Colombia Cauca Department Cup of Excellence Washed Specialty Coffee Beans: Grading, Pricing, Green Beans and Roast Degree
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Origin Introduction
Cauca Department, named after the Cauca River, is located in southwestern Colombia. Together with Nariño Department and Huila Department, it forms one of Colombia's important specialty coffee producing regions.
Cauca is a certified Colombian coffee origin region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee cultivation.
The most significant climatic difference between Cauca and other producing regions is likely its relatively large temperature variation. The average daily temperature is 11°C, while the daytime average reaches 18°C. This day-night temperature difference is a crucial factor in producing high-quality coffee. Lower nighttime temperatures combined with higher altitudes slow down the coffee's growth rhythm, allowing coffee seeds and beans to fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's excellent acidity and renowned sweetness.
Pour-over Colombia
15g coffee grounds, medium grind (Fujima grinder with ghost teeth, setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway before continuing to pour. Slowly pour until reaching 225g. Discard the tail section. Water-to-coffee ratio is 1:15. Extraction time: 2:00.
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia
Grade: Cup of Excellence
Region: Cauca Department
Roast Level: Medium Roast
Processing Method: Washed
This batch comes from Colombia's Cup of Excellence Special Selection. Variety: Caturra. Processing: Fully washed, sun-dried.
Variety: Caturra
Batch: Special Selection Micro-lot
Flavor Notes: Nuts, dark chocolate, caramel
Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Additionally, while many coffee-producing regions have replaced old coffee varieties with new ones to pursue better disease resistance and higher yields, Cauca region remarkably still predominantly grows Caturra varieties, along with ancient Typica and Bourbon varieties.
The main flavor characteristics of Cauca coffee prominently manifest in wonderful acidity and beautiful sweetness, combined with Colombia's typical mild body, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and is clean, mild, and well-balanced.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Degree: Medium roast
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Columbia Cauca Department Cup of Excellence Washed Specialty Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Moreover, in an environment where many coffee-producing regions are updating ancient coffee varieties to new ones to pursue better disease resistance and higher yields, the Cauca production area is rare in being predominantly composed of Caturra varieties
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