How Much is Panama Finca La Mula Coffee | Panama La Mula Estate Coffee Price

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Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Degree: Roasted coffee beans Sugar Content: Sugar-free Origin: Panama Roast Level: Medium roast

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Huoshi Stone Growing Area

Roast Level: Medium roast

Processing Method: Honey process

Variety: Catuai

Processing Mill: Huoshi Stone Estate

Flavor Notes: Lemon, orange, cranberry, green tea

Cupping Notes: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, even and smooth texture, gentle with subtle floral notes, long-lasting sweet aftertaste

Catuai

Catuai is a coffee variety artificially hybridized from Caturra and Mondu Novo. Catuai has relatively good resistance to natural disasters, particularly wind and rain resistance.

The Catuai tree variety is relatively low-growing. Compared to other coffee trees, Catuai fruits grow more firmly and are not easy to harvest. The fruits come in both red and yellow varieties. To date, no superior taste has been found in yellow fruits compared to red fruits. On the contrary, some people have found in cupping that although some yellow-fruit processed coffees have good acidity, the cleanliness of the coffee taste is inferior to that of red-fruit processed coffees.

Catuai was cultivated in Brazil and is now widely planted throughout Central America.

Premium Panamanian coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquet district of Chiriqui province is the most famous, with Vocan, Santa Clara, and Candela also being well-known. Other areas include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.

"Catuai" is a hybrid of New World and Caturra,可以说是混二代. It inherits the advantage of Caturra's low tree height, helping to inherit the advantage of Caturra's low tree height. The variety name Catuai comes from indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Hand Brew Instructions

Hand-brewed Panama Huoshi Stone Estate. 15g of coffee grounds, medium grind (Fuji mountain ghost tooth blade #4 grind), V60 dripper, water temperature 88-89°C. First pour 30g of water, let it bloom for 27 seconds, pour to 105g then stop, wait until the water level in the coffee bed drops to half before continuing to pour, slowly pour until reaching 225g, discard the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473