How Much Does Colombia Cauca Coffee Cost - Colombia Cauca Coffee Price

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Colombia Cauca Best Cup Regional Select Sua

Country: Colombia

Grade: Best Cup

Region: Cauca Department

Roast Level: Medium Roast

Processing Method: Washed

This batch comes from Colombia's Best Cup Regional Select. Variety: Caturra, Processing: Fully washed, Sun-dried

Variety: Caturra

Batch: Special Micro-lot

Flavor: Nutty, dark chocolate, caramel

Manufacturer: Cafe Style
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Level: Medium Roast

Following Colombia's fine tradition, Cauca coffee is hand-picked and washed processed. Moreover, while many coffee-producing regions are replacing old coffee varieties with new ones to pursue better disease resistance and higher yields, Cauca region is rare in being predominantly planted with Caturra varieties, along with Typica and Bourbon heirloom varieties.

The main flavor characteristics of Cauca coffee prominently manifest in wonderful acidity and elegant sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by numerous buyers. High-quality Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and is clean, mild, and well-balanced.

Origin Introduction

Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Narino Department and Huila Department, it is one of Colombia's important premium coffee-producing regions.

Cauca Department is a Colombian coffee origin certified region, with an average altitude of 1,758 meters and a maximum altitude reaching up to 2,100 meters. The region's topography, precipitation, temperature, and volcanic soil provide suitable conditions for coffee cultivation.

The most significant climatic difference between Cauca and other producing regions is probably the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average is 18°C. This day-night temperature difference is an important factor in creating high-quality coffee. The low nighttime temperatures and relatively higher altitude slow down the coffee's growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from the coffee cherries, which also contributes to Cauca coffee's better acidity and acclaimed special sweetness.

Brewing Method

Pour-over Colombian coffee. Use 15g of coffee, ground to medium grind (using Fuji mountain grinder with ghost teeth burrs #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473