NAV: Home › Coffee›

Coffee

All stories in Coffee — freshly updated.

Coffee

Panama Hacienda La Esmeralda Growing Areas Detailed Guide - Classification System for Esmeralda Auction Red and Green Label Geisha

Coffee enthusiasts familiar with Geisha coffee beans should know that Panama's Hacienda La Esmeralda has always maintained an exclusive and relatively mature classification system. Starting from the previous harvest season (2022), Jaramillo Estate officially joined commercial production. The Peterson family not only established "new concepts" for the grades of both major Geisha varieties, but also redefined the green label standards

Oct 14, 2023 · By FrontStreet Coffee · 65 reads · #Panama #Hacienda La Esmeralda #Geisha coffee #classification system #red label #green label #coffee auction #growing regions

Coffee

What is a Paragon Ice Ball? Does Using Paragon Ice Balls for Pour-Over Coffee Extraction Taste Better?

Remember Mr. Boram Um who won this year's WBC championship? That's right! Today's protagonist isn't him, but rather the Paragon Ice Ball he used during his competition! This ice ball was introduced to the competition field by its inventor Sasa Sestic at last year's WBC Brewers Cup and achieved remarkable results.

Oct 14, 2023 · By FrontStreet Coffee · 28 reads · #paragon ice ball #pour over coffee #wbc champion #boram um #sasa sestic #coffee extraction

Coffee

Panama Hartmann Estate Single-Origin Bean Differences, Distinctions, and Awards

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) for Panama Hartmann Estate single-origin bean differences, distinctions, and awards. This batch features red wine-processed Caturra variety, emitting an incredibly rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes, plus the special berry sweet fragrance from natural processing. Its aroma alone is intoxicating. Upon first sip...

Oct 12, 2023 · By FrontStreet Coffee · 23 reads · #Panama #Hartmann #Estate #single-origin beans #differences #distinctions #awards #professional

Coffee

What Grade is Geisha Coffee? Understanding Panama Geisha Coffee Brands and Essential Estates

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - La Esmeralda Geisha Introduction. Until Panama La Esmeralda estate owner Daniel Peterson accidentally discovered that the coffee beans produced by these Geisha coffee trees, which were originally used as windbreaks at the highest point of his own coffee plantation,

Oct 9, 2023 · By FrontStreet Coffee · 25 reads · #Geisha #coffee #grade #understanding #Panama #brand #estate #essential

Coffee

As the Temperature Drops, How Can We Ensure Pour-Over Coffee Brewing Isn't Affected?

Today, Guangdong province has finally cooled down after being washed by a typhoon, truly stepping into autumn weather. But did you know that the drop in temperature actually adds some challenges to our coffee brewing process? A slight oversight can easily change the final coffee flavor presented. So, for the upcoming cold season,

Oct 8, 2023 · By FrontStreet Coffee · 34 reads · #pour-over coffee #cold weather brewing #coffee brewing temperature #coffee brewing tips #seasonal coffee brewing

Coffee

Why Don't Coffee Shops Have Iced Flat Whites?

"Iced Flat White" — a name that makes baristas feel awkward when they hear it, because regular coffee shops don't typically serve iced flat whites. When customers mention it, baristas have to explain! So the question arises: why do regular coffee shops almost never have iced flat whites?

Oct 7, 2023 · By FrontStreet Coffee · 34 reads · #iced flat white #coffee shop #barista #espresso drink #coffee menu

Coffee

Should You Use Hot Water or Room Temperature Water to Wet Your Filter Paper?

Most coffee enthusiasts wet their filter paper before brewing. This practice serves several purposes: primarily to ensure the filter paper adheres properly to the brewer, preventing hot water from bypassing the coffee grounds and seeping directly into the lower pot; secondly, to reduce the amount of coffee liquid absorbed by the filter paper during the blooming stage; and thirdly, to remove any paper taste from the filter, which is less commonly mentioned today.

Oct 6, 2023 · By FrontStreet Coffee · 36 reads · #coffee brewing #filter paper #hot water #room temperature water #coffee extraction

Coffee

Indonesian Mandheling Grade Classification | Is Mandheling Coffee Bean Arabica? Its Flavor Profile and Taste Characteristics

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Grading Introduction. Coffee grading is typically based on defect rates, bean size

Oct 6, 2023 · By FrontStreet Coffee · 224 reads · #Mandheling #grade classification #how to #classification #single-origin Mandheling #coffee

Coffee

True "Blooming" – How to Brew with Matsuya-Style Pour Over?

What is "false blooming" and what is "true blooming"? That's right! They call it blooming for a reason—how can you "bloom" without a lid? Just kidding! The so-called "true blooming" below actually comes from Japan's "Matsuya-style brewing"! What is Matsuya-style brewing? Mr. Matsushita Yoshikazu from Japan...

Oct 5, 2023 · By FrontStreet Coffee · 31 reads · #coffee brewing #matsuya style #pour over #blooming technique #coffee extraction

Coffee

Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile

The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will

Oct 3, 2023 · By FrontStreet Coffee · 133 reads · #Costa Rica #Brunca #region #coffee #cultivation #story #Boulder Estate #anaerobic #honey processing

Coffee

How to Make Spanish Latte and Its Characteristics, Origin of Spanish Latte and Its Relationship with Vietnamese Drip Coffee

"Bolgak," a milk that uses purification technology to separately "extract" important substances such as protein, fat, and lactose from milk! Its texture is richer than regular milk with a sweeter profile. But today's protagonist isn't it! It's a rather unconventional milk product similar to Bolgak's concept

Oct 2, 2023 · By FrontStreet Coffee · 31 reads · #Spanish Latte #coffee preparation #coffee characteristics #Vietnamese drip coffee #coffee brewing methods

Coffee

Weak Pour-Over Drip Coffee? Take a Closer Look at Your Cup!

We believe everyone has stocked up on coffee drip bags for the upcoming National Day holiday, aiming to enjoy the long break free from complex brewing equipment and parameters, allowing yourself a moment to empty your mind and enjoy black coffee in the simplest way! This was also the original intention of the drip bag designer.

Sep 30, 2023 · By FrontStreet Coffee · 30 reads · #coffee #pour-over #drip coffee #brewing techniques #coffee troubleshooting

Coffee

Misconceptions in Self-Learning Pour-Over Coffee: How Many Have You Fallen Into?

With the development of specialty coffee, pour-over coffee has become a common sight in various styles of cafés. Thanks to its advantages of pure flavor, low entry cost, and simple operation, it has become the preferred choice for many people who are learning coffee on their own. In today's information-rich era, the avenues for self-learning pour-over coffee have only increased, not just...

Sep 28, 2023 · By FrontStreet Coffee · 38 reads · #pour-over coffee #coffee brewing #coffee mistakes #specialty coffee #home brewing

Coffee

Besides Three-Stage Pour, What Other Brewing Methods Do You Know?

Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example: single-stream pour, three-stage pour, volcano pour, variable temperature brewing, stirring, and more. Today let's explore some common pour-over coffee brewing methods~ I. Single-Stream Pour Single-stream pour and one-time pour are...

Sep 27, 2023 · By FrontStreet Coffee · 23 reads · #coffee brewing methods #pour over coffee #hand drip coffee #coffee extraction

Coffee

What Does It Mean to 'Rehydrate' Brewed Coffee?

Many people, when watching someone add water to brewed coffee, often hear the term 'Bypass.' The translation of 'Bypass' is 'to bypass or go around.' This might seem completely unrelated to the act of adding water to coffee, but the reason this term appears here is

Sep 27, 2023 · By FrontStreet Coffee · 39 reads · #coffee brewing #bypass technique #coffee dilution #coffee extraction #coffee science

Coffee

Does Latte Art Affect the Taste of a Latte?

Online, we often see these discussions: Why do we create latte art? Does latte art affect the taste of milk-based coffee? Can beautiful latte art enhance the flavor experience of a hot latte? Does poor latte art mean the coffee tastes bad? With these questions in mind, let's dive into today's topic. So-called coffee latte art...

Sep 27, 2023 · By FrontStreet Coffee · 29 reads · #latte art #coffee #espresso #milk texture #taste #barista

Coffee

What?? So That's How These Coffee Names Came to Be!

Espresso coffee serves as the essential life-giving elixir for office workers every day. Its taste and preparation methods have long been deeply ingrained in people's minds. But have you ever wondered, when ordering your coffee by name, about the origin of that particular coffee's name, or what story led to it earning that specific title?

Sep 24, 2023 · By FrontStreet Coffee · 33 reads · #coffee names #espresso #coffee history #coffee origins #professional coffee #daily coffee

Coffee

How to Brew Unfamiliar Coffee Beans Without Disappointment

When you purchase a brand new, unfamiliar coffee bean, many people feel confused about how to brew it. They're unsure where to start, what water temperature to use, or what grind size to choose. This is especially true for more expensive beans, where a poor brew can result in a significant loss! Let FrontStreet Coffee guide you through...

Sep 24, 2023 · By FrontStreet Coffee · 39 reads · #coffee brewing #unfamiliar coffee beans #brewing methods #coffee extraction

Coffee

Besides the Three-Stage Method, What Other Brewing Techniques Do You Know?

Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example:一刀流, three-stage method, volcano brew, variable temperature brewing, stirring, and more. Today let's explore some common brewing methods for pour-over coffee~

Sep 24, 2023 · By FrontStreet Coffee · 34 reads · #coffee brewing methods #pour over coffee #hand drip coffee #coffee techniques #brewing styles

Coffee

How to Create Layered Effects in Dirty Coffee? What's the Connection Between Bocca and Dirty?

Even today, Dirty remains a very popular star product. However, many friends often encounter this problem: when making Dirty coffee, the espresso sinks into the milk very quickly, without producing distinct layered effects. The layering of coffee and milk is the soul and core of Dirty coffee. Only when

Sep 21, 2023 · By FrontStreet Coffee · 26 reads · #Dirty coffee #layered coffee #espresso #milk #Bocca #coffee techniques