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Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series was also introduced from Kenya (stronger virus resistance and higher yield). They belong to the Arabica species (also known as the small-bean variety).
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) - The pride of Chinese coffee people. When mentioning Yunnan, I believe that every artistic young woman will first think of it as having one of the world's most desirable tourist destinations - Zimo Manor in Lujiangba, Yunnan, China.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Chinese Coffee Origins. When mentioning Asian coffee, coffee enthusiasts' first impression is often rich and mellow. Precisely because of the heavy characteristics of Asian coffee, when making espresso blends
The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer, with most areas at an altitude of 1000-2000 meters, predominantly mountainous and sloped terrain. Here, the fertile land, abundant sunshine, plentiful rainfall, and significant temperature differences between day and night create the unique, rich characteristics of Yunnan's small-seed coffee beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Thousands of years of tea culture have laid a deep foundation for agricultural development in Yunnan's Pu'er region. Building on this foundation, elegant estates have undergone transformative breakthroughs, establishing distinctive coffee plantations that utilize cutting-edge experimental approaches
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yunnan Baoshan Coffee Introduction. China's coffee world status depends on Yunnan, because Yunnan's coffee production accounts for 99% of the country's total. Coffee cultivation requires specific climate conditions, typically
According to historical records, coffee cultivation first succeeded in Taiwan in 1884, marking the beginning of coffee trees in China. Coffee cultivation in mainland China began in Yunnan, where in 1902, a French missionary named Tian introduced seeds from Yingong and planted them in Zhukula, a place located on the bank of the Yuqian River (a tributary of the Jinsha River) in Binchuan County, Yunnan.
Many roasters currently use Yunnan coffee beans to craft specialty coffee. We believe that the quality of a coffee bean should be evaluated from several perspectives: coffee variety, growing environment, processing methods, and roasting techniques. Yunnan primarily cultivates Catimor coffee beans, which is a hybrid of Arabica and Robusta, possessing
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Coffee: Speaking of Yunnan Province, it currently houses China's only high-quality coffee raw material production base and is also the earliest place in mainland China where coffee was cultivated. Even though...
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan Arabica coffee belongs to the Rubiaceae family, Coffea genus, and is mainly cultivated in areas such as Lincang, Baoshan, Pu'er, Dehong, Nujiang, and Xishuangbanna. Arabica coffee originated from Ethiopia and the Arabian Peninsula, and was later introduced by the British
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
You've likely seen various "clever tricks" for coffee preparation on media platforms or in FrontStreet Coffee's articles. For example, digging a small hole in the center of the coffee powder bed or giving the coffee powder "acupuncture" - these are various auxiliary methods invented by industry experts to create a better cup of delicious coffee.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain Coffee: Country of origin (Jamaica) Blue Mountain Coffee is produced on the tropical island of Jamaica in the Caribbean Sea, grown on mountains above 2,500 feet in Jamaica's Blue Mountains.
Panama Boquete Geisha coffee bean flavor description taste profile variety characteristics grind setting processing method introduction. In the land of Boquete, there is a bean with exceptional value for money, and it bears a beautiful name - Butterfly. It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai.
An introduction to the flavor characteristics, grind settings, taste profile, processing methods, origin regions, and varieties of Geisha coffee. Origin of green beans: Panama Geisha is an extremely rare coffee variety that has continuously created sensations among coffee connoisseurs worldwide for more than 5 years, considered to be the brightest, most complex and
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Intuitively thinking, dark roast coffee still has more caffeine, right! This is an issue that has been debated for a long time in the coffee world. Although many people believe that dark roast coffee tastes richer, it is理所当然 because it has more
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Mandheling coffee? Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran coffee. It features a very rich flavor—aromatic, bitter, and mellow, with a touch of sweetness. Generally loved by coffee enthusiasts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Brewing Guide. Golden Mandheling beans originate from mountains above 1700 meters elevation in Sumatra, Indonesia, and are a derivative of the Typica variety. Golden
Introduction: When visiting FrontStreet Coffee, many customers stare at the extensive bean list, completely mesmerized. Today, FrontStreet Coffee will introduce why these beans are named as they are. Named by region/origin/producer: Nowadays, most single-origin coffee beans are named in this way, which more directly indicates the source of the coffee beans
