Coffee Lists
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Flavor Profile of Yunnan Small-Bean Coffee: Introduction to Typica Coffee Characteristics, Estates, and Growing Regions
Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series was also introduced from Kenya (stronger virus resistance and higher yield). They belong to the Arabica species (also known as the small-bean variety).
2025-05-04 Yunnan small-bean coffee flavor profile introduction Typica characteristics estate growing region -
What are the best varieties of Yunnan small bean coffee and what are the flavor characteristics of Yunnan red honey processed coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) - The pride of Chinese coffee people. When mentioning Yunnan, I believe that every artistic young woman will first think of it as having one of the world's most desirable tourist destinations - Zimo Manor in Lujiangba, Yunnan, China.
2025-05-04 Yunnan small bean red honey processing coffee beans delicious coffee what characteristics professional -
What are the Coffee Origins in China? Flavor Differences Between Yunnan and Hainan Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Chinese Coffee Origins. When mentioning Asian coffee, coffee enthusiasts' first impression is often rich and mellow. Precisely because of the heavy characteristics of Asian coffee, when making espresso blends
2025-05-04 China coffee origins where good Yunnan secrets professional -
Yunnan Coffee Region Distribution: Introduction to Flavor Characteristics of China's Selected Single-Origin Yunnan Coffee Beans
The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer, with most areas at an altitude of 1000-2000 meters, predominantly mountainous and sloped terrain. Here, the fertile land, abundant sunshine, plentiful rainfall, and significant temperature differences between day and night create the unique, rich characteristics of Yunnan's small-seed coffee beans
2025-05-04 Yunnan coffee growing region distribution China selected single-origin coffee beans Yunnan Province west -
An Introduction to Small Bean Coffee Processing, Roast Levels, and Flavor Profiles from China's Yunnan Pu'er Region
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Thousands of years of tea culture have laid a deep foundation for agricultural development in Yunnan's Pu'er region. Building on this foundation, elegant estates have undergone transformative breakthroughs, establishing distinctive coffee plantations that utilize cutting-edge experimental approaches
2025-05-04 China Yunnan Pu'er coffee beans coffee processing growing region flavor taste introduction -
China's 99% Yunnan Coffee Beans Main Origin Rankings - Which Brand of Yunnan Small Bean Coffee Has the Best Overall Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yunnan Baoshan Coffee Introduction. China's coffee world status depends on Yunnan, because Yunnan's coffee production accounts for 99% of the country's total. Coffee cultivation requires specific climate conditions, typically
2025-05-04 Yunnan main coffee beans where which place best professional coffee knowledge -
The Spread of Coffee in China: A History of Yunnan Coffee Cultivation and Flavor Characteristics
According to historical records, coffee cultivation first succeeded in Taiwan in 1884, marking the beginning of coffee trees in China. Coffee cultivation in mainland China began in Yunnan, where in 1902, a French missionary named Tian introduced seeds from Yingong and planted them in Zhukula, a place located on the bank of the Yuqian River (a tributary of the Jinsha River) in Binchuan County, Yunnan.
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Chinese Yunnan Coffee Brands: An Introduction to Yunnan Specialty Coffee Varieties and Flavor Profiles
Many roasters currently use Yunnan coffee beans to craft specialty coffee. We believe that the quality of a coffee bean should be evaluated from several perspectives: coffee variety, growing environment, processing methods, and roasting techniques. Yunnan primarily cultivates Catimor coffee beans, which is a hybrid of Arabica and Robusta, possessing
2025-05-04 Yunnan coffee Chinese coffee brands specialty coffee coffee varieties Catimor Arabica Robusta -
China's Finest Coffee Growing Regions: Yunnan's Premium Small-Bean Coffee with Balanced Acidity and Bitterness
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Coffee: Speaking of Yunnan Province, it currently houses China's only high-quality coffee raw material production base and is also the earliest place in mainland China where coffee was cultivated. Even though...
2025-05-04 China coffee beans finest regions Yunnan small-bean coffee taste characteristics balanced acidity bitterness -
Which Yunnan Coffee Brand is the Best? Chinese Yunnan Arabica Coffee is of International Top-Tier Quality
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan Arabica coffee belongs to the Rubiaceae family, Coffea genus, and is mainly cultivated in areas such as Lincang, Baoshan, Pu'er, Dehong, Nujiang, and Xishuangbanna. Arabica coffee originated from Ethiopia and the Arabian Peninsula, and was later introduced by the British
2025-05-04 Yunnan coffee which brand China Arabica international top-tier quality professional -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
Why Spray Water Before Grinding Coffee Beans? Can RDT Really Make Coffee Taste Better?
You've likely seen various "clever tricks" for coffee preparation on media platforms or in FrontStreet Coffee's articles. For example, digging a small hole in the center of the coffee powder bed or giving the coffee powder "acupuncture" - these are various auxiliary methods invented by industry experts to create a better cup of delicious coffee.
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The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Coffee Bean Classification Standards and Flavor Characteristics: Differences Between Typica Coffee Beans and Arabica Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain Coffee: Country of origin (Jamaica) Blue Mountain Coffee is produced on the tropical island of Jamaica in the Caribbean Sea, grown on mountains above 2,500 feet in Jamaica's Blue Mountains.
2025-05-03 coffee beans classification flavor detailed explanation types bitterness and sourness relationship standards professional coffee -
Panama Boquete Geisha Coffee Bean Flavor Description - Geisha Coffee Bean Variety Origin Story
Panama Boquete Geisha coffee bean flavor description taste profile variety characteristics grind setting processing method introduction. In the land of Boquete, there is a bean with exceptional value for money, and it bears a beautiful name - Butterfly. It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai.
2025-05-03 Panama Boquete Geisha coffee beans flavor description taste profile variety characteristics grind -
Flavor Characteristics, Grind Settings, Taste Profile, Processing Methods, and Origin of Geisha Coffee
An introduction to the flavor characteristics, grind settings, taste profile, processing methods, origin regions, and varieties of Geisha coffee. Origin of green beans: Panama Geisha is an extremely rare coffee variety that has continuously created sensations among coffee connoisseurs worldwide for more than 5 years, considered to be the brightest, most complex and
2025-05-03 Geisha coffee flavor characteristics grind settings taste processing methods origin regions varieties -
How Much Caffeine is in Dark Roast Coffee Beans? Is Dark Roast Black Coffee Good to Drink?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Intuitively thinking, dark roast coffee still has more caffeine, right! This is an issue that has been debated for a long time in the coffee world. Although many people believe that dark roast coffee tastes richer, it is理所当然 because it has more
2025-05-03 dark roast coffee beans how much caffeine professional knowledge -
The Origin of Mandheling Coffee and the Unique Characteristics of Indonesian Golden Mandheling Coffee Bean Processing
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Mandheling coffee? Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran coffee. It features a very rich flavor—aromatic, bitter, and mellow, with a touch of sweetness. Generally loved by coffee enthusiasts
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How to Brew the Rich Flavor of Indonesian Mandheling Coffee Beans - Golden Mandheling Brewing Guide and Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Brewing Guide. Golden Mandheling beans originate from mountains above 1700 meters elevation in Sumatra, Indonesia, and are a derivative of the Typica variety. Golden
2025-05-03 flavor bitter coffee beans golden Mandheling brewing taste profile introduction professional -
Origins of Single-Origin Coffee Bean Names? How to Distinguish Four Mandheling Coffee Beans?
Introduction: When visiting FrontStreet Coffee, many customers stare at the extensive bean list, completely mesmerized. Today, FrontStreet Coffee will introduce why these beans are named as they are. Named by region/origin/producer: Nowadays, most single-origin coffee beans are named in this way, which more directly indicates the source of the coffee beans
2025-05-03 single-origin coffee beans names origins how to distinguish four varieties Mandheling