Coffee Lists
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What Causes Slow Pour-Over Coffee Flow? How to Brew High-Density Light Roast Coffee?
"Blocked," "weak," "bitter," "thin"—these are common issues when brewing high-density beans. Many beginners find this frustrating, as no matter how they adjust their technique, it's often difficult to brew a delicious cup of coffee with these beans. Not because of excessive extraction time but
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Can Coffee Beans Be Used for Aromatherapy Bracelets? A Guide to Small-Batch Coffee Brewing! Are Coffee Beans Edible?
Whether you purchase coffee beans in 227g or 100g packages, there's always a small amount left at the bottom that isn't enough for your usual brewing needs. For example, FrontStreet Coffee typically uses 15g for a single serving, but when only 10g remains in the bag
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What's the Difference Between Drip Bag Coffee and Pour-Over Coffee? What is Drip Extraction?
As we all know! Both drip bag coffee and pour-over coffee are made using the drip extraction method. So-called drip extraction means that hot water uses gravity to quickly flow through the coffee powder layer, while carrying substances from the coffee powder. To put it bluntly, it means pouring water into the filter while the coffee seeps out. Due to the same extraction method, therefore
2025-05-17 coffee brewing methods drip bag coffee pour-over coffee drip extraction -
Authentic Blue Mountain Coffee Bean Flavor Profile Description - Does Jamaica Real Blue Mountain No.1 Coffee Taste Good When Pour-Over Brewed
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pure Jamaican Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors in coffee, creating a strong and appealing elegant aroma. Adhering to manual cultivation processes, it features high quality and production
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How to Make Perfect Blue Mountain No. 1 Pour-Over Coffee - Blue Mountain Black Coffee Brewing Methods, Parameters, and Step-by-Step Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Jamaican Blue Mountain Coffee Siphon Brewing Guide - Blue Mountain coffee is one of the world's most superior coffees, with limited production, making it precious due to its rarity. This coffee possesses all the characteristics of fine coffee, not only in taste but...
2025-05-17 Blue Mountain pour-over coffee recipe how-to method sharing professional knowledge -
The Difference Between Starbucks Flat White and Latte Coffee - Characteristics and Flavor Profile of Australian White Coffee
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is Flat White = Australian White Coffee? About the 22-flavor Australian White Coffee: Australian White Coffee (Flat White) was invented in Melbourne, Australia in the 1980s
2025-05-17 Australian White coffee Flat White what is characteristics flavor professional coffee beans -
How to Make Flat White Coffee: Taste Description, Characteristics, and Correct Method - Difference Between Flat White and Latte Making Process and Milk Ratio
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When Shanghai's specialty coffee shop CafdelVolcn opened 3 years ago, Flat White was already on the menu. Today, Flat White and Latte are
2025-05-17 Luckin coffee flat white how to make how to delicious what is -
Can Starbucks Flat White be made iced? How to pronounce Flat White, Australian White coffee preparation method and taste characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) [Cold Knowledge] Do you really know how to make Flat White and Americano? If the coffee and fresh milk in a latte are a compatible couple, then this pair of fresh milk and espresso is truly difficult
2025-05-17 Starbucks Flat White iced preparation method pronunciation professional coffee -
How Good is the Taste of Arabica Coffee Beans: Correct Methods and Flavor Characteristics for Pour-Over Single-Origin Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Variety Introduction. Arabica coffee began to spread worldwide in the mid-1700s. Historically, most coffees were Typica and Bourb
2025-05-17 Arabica coffee beans how good taste delicate sweet professional coffee knowledge -
Explanation of Arabica Flavor Characteristics | What is Arabica Variety | Characteristics of Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica beans are one of the three major coffee species, accounting for 70% of the coffee consumption market and are among the most widely consumed coffee beans globally. The reason Arabica has become a dominant coffee bean variety...
2025-05-17 Arabica variety explanation characteristics coffee beans -
What is the Relationship and Difference Between Typica Coffee Beans and Arabica Coffee Beans? Origin, Characteristics, and Flavor Profile of Arabica Coffee Beans
Typica coffee beans are a variety within the Arabica coffee species. Arabica was the first coffee variety discovered by humans. When classified biologically, coffee varieties are divided into three main species: Arabica, Robusta, and Liberica. Arabica was the first coffee variety discovered by humans and currently accounts for the majority of global coffee production.
2025-05-17 Typica coffee beans Arabica coffee beans coffee varieties coffee origin coffee flavor profile coffee characteristics -
What Are Arabica Coffee Beans? The Benefits, Flavor, and Characteristics of 100% Pure Arabica Single-Origin Specialty Coffee Beans
Arabica coffee beans are one type of coffee bean, yet they account for 70%-80% of coffee production. This shows that Arabica coffee beans are the primary source material for coffee. So what exactly are Arabica beans? What nutritional value do they have? What are their benefits? How are they made into coffee? If consumed...
2025-05-17 arabica coffee beans what are benefits type category variety -
Introduction to Robusta Coffee Bean Characteristics and Differences Between Robusta and Arabica Beans - Pros and Cons
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, there are three main varieties of coffee beans in the world: 1. Arabica: accounting for about 90% of the world coffee market, with diverse aromas, relatively difficult to cultivate, mostly used in specialty coffee applications.
2025-05-17 Robusta coffee beans characteristics introduction varieties world-class premium beans price list -
The Relationship Between Yirgacheffe Coffee Beans and Arabica Coffee Beans - Introduction to Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Washed Woka Introduction. Yirgacheffe coffee is one of the most distinctive coffees in the world, an outstanding representative of African washed coffee, and has always enjoyed a high reputation among global coffee connoisseurs.
2025-05-17 Yirgacheffe Arabica relationship Piccolo coffee flavor profile introduction professional -
Understanding the Three Major Coffee Bean Types: Comparison and Differences Between Arabica and Robusta Beans, and Does Starbucks Use Only Arabica?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, many coffee merchants have embarked on new journeys with their coffee beverages, and不乏 using Arabica as their brand promotion, all claiming to use 100% Arabica beans.
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Is Yirgacheffe Coffee an Arabica Bean? Characteristics of Yirgacheffe Coffee Varieties
Coffee has over one hundred varieties, with common ones including: Arabica, distinguished by its prominent personality and unique flavors, serving as the mainstay of specialty coffee and primarily used for café operations and premium coffee market supply; Robusta, characterized by coarse flavors and high caffeine content, not belonging to
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What is Robusta Coffee? What's the Difference Between Arabica and Robusta Coffee?
Robusta is a natural coffee variety from West Africa, grown in regions with lower altitudes and higher temperatures. It essentially accounts for the remaining coffee production in the world. Its coffee beans are small and round, but their caffeine content is nearly twice that of Arabica, and this high caffeine content serves as a natural defense against pests.
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Arabica vs Robusta: What's the Difference and Are Robusta Beans Harmful?
Robusta generally grows in the Eastern Hemisphere, primarily in Africa, Indonesia, and Vietnam. Arabica also grows in Africa and Papua New Guinea, but is now predominantly cultivated in Latin America. Among the world's major coffee-producing countries, Colombia grows only Arabica coffee. The vast majority of Vietnam's coffee cultivation consists of Robusta.
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Introduction to the Origin Story of Nicaraguan Maragogype Coffee - Characteristics of Nicaraguan Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is located in Central America, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west. To the south lies Costa Rica, a coffee nation, while to the north is the emerging Honduras. It is also a region suitable for coffee cultivation, but as of 1838
2025-05-15 Nicaragua Maragogype Coffee Matagalpa Origin Story Introduction -
What Kind of Coffee Variety is Elephant Bean? Why is Maragogype So Large?
While various coffee beans offer different flavors, they are nearly identical in size. However, the elephant bean stands out as an exception, being 3 times larger or even more than other coffee beans. The taxonomic name of the elephant bean is: Maragogipe (also spelled Maragogype), originating from Maragog in Bahia state, Brazil
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