All stories in Coffee — freshly updated.
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). When drinking coffee, what kind of sugar do you choose? The differences in flavor and melting will come from the sugar content, so this is a way to enjoy coffee individually. Here, I will introduce representative types of sugar and their differences, there are many
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Baroida Farm is located in the highlands of eastern Papua New Guinea, belonging to a small family-run farm. It is uncertain whether it is due to luck or excellent planning, but the coffee produced by this farm is of consistently high quality
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains how to handle moist and clumpy coffee? Can you still drink damp coffee? Generally, whether damp coffee can be drunk depends on the specific situation. If the coffee is damp but not spoiled
Regarding the phenomenon of coffee beans developing oily surfaces, FrontStreet Coffee has noticed that coffee beginners have various questions: "Why are the coffee beans wet? Are they fresh?" "The coffee beans are oily, have they been sitting around for a long time?" "The coffee bean surface is so oily, could they be spoiled?" The "oil" on the surface of coffee beans is essentially the bean's water-soluble
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Modern people who drink coffee often seek quick methods, using capsule coffee machines or purchasing from outside shops. However, there are still people like you who prefer to buy their own beans, grind them with a grinder, and make coffee themselves.
For more professional coffee knowledge discussions and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are single origin coffee beans? Many friends who are unfamiliar with this topic might guess that single origin coffee refers to coffee without other ingredients like milk or chocolate. However, this is actually not the case. Single origin coffee...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tetsu Kasuya, the 2016 World Brewers Cup pour-over coffee champion, used his innovative 4:6 brewing method during the competition. Here's a brief introduction to this technique.
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). How to judge and set the coffee bean grind coarseness. Making a cup of coffee requires important processes such as roasting, grinding, and extraction. Today we will discuss a roasted
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Comparison of five brewing methods for freshly ground coffee powder. Based on the contact method between water and coffee powder as well as particle size, coffee powder preparation is classified into five methods: steeping, pressure method, gravity method, immersion method, and...
The moka pot is a simple coffee device that can brew coffee with crema. It's also the preferred choice for many budget-conscious coffee enthusiasts. Invented in 1933, the moka pot came before modern semi-automatic espresso machines, so at that time, coffee brewed with a moka pot was quite impressive and even considered
Today, we'll explore the differences between single-valve and double-valve Moka pots. The Moka pot was originally invented by Italians, and early versions had only single valves. Double-valve Moka pots were developed later. As a household essential in Italy that every family owns, Moka pots are now becoming increasingly popular in China as well.
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's first look at our most familiar Starbucks. Starting from January 11, 2017, Starbucks Japan began trial sales of the "DECAF" series decaf coffee. The biggest selling point is
Does coffee have AOC and grading systems like wine? Which country produces the best coffee in the world? Don't limit your focus to Kopi Luwak and Blue Mountain. This article may open a door to the world of coffee for you. Written by Qingzhi Jiejie | Edited by Homepage Master Recently fell in love with semi-washed Yirgacheffe, the world of coffee is
From a flavor preservation perspective, the optimal consumption period for coffee beans is within one month after roasting. Coffee beans experience severe flavor loss after one month, which can lead to an unpleasant drinking experience. Coffee beans past three months should not be consumed as they are a type of food that can easily spoil. We can reuse
During the hot summer days, enjoying a refreshing iced coffee is both pleasant and cooling. But how should you store leftover iced coffee?
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale 1, a certain amount of coffee. It is recommended that before each enjoyment, you only prepare the amount you want to drink. Generally speaking, you will miss the essence of the coffee, but generally speaking, it is rarely 180 milliliters, the brewed coffee will be light and bitter, for the grinding degree there is a...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Beyond just tasting good, from a health perspective, what's the best coffee creamer to add to your coffee? This is a topic every coffee enthusiast cares about. Cheng Hanyu, a home care nutritionist from the Nutritionist Association, specifically discusses sugar and
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee shops, an espresso recipe has very high requirements for body, flavor balance, and stability. So, what about espresso recipes?
Professional coffee knowledge sharing: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Among coffee enthusiasts who prefer single-origin coffee, Mocha coffee represents the original Arabica coffee beans exported from Yemen or the Mocha variety coffee produced in the Harar region of Ethiopia.
With the popularization of coffee culture, more and more people have fallen in love with this unique beverage. Whenever they can't concentrate or start feeling drowsy, they treat themselves to a cup of coffee. This not only refreshes the mind but also satisfies the palate—truly the best of both worlds. However, many friends discover that their interest in coffee goes beyond just drinking it...
