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Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
What's the Average Price of Black Coffee Beans_Why Black Coffee Beans Taste Good_Which Brands Make the Best Black Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Black coffee beans: Most aromatic compounds are concentrated in two types of lipids. Follow our editor to learn more in detail. First, let's understand what lipids are—the concentrated essential oils of aromatic compounds, also known as lipids, generally referring to fats, oils, and waxes. Most of the oils in coffee beans are stored within the embryo of the bean.
2018-09-08 coffee beans average price why tasty what brand professional coffee knowledge -
Mandheling vs Espresso: Which is More Aromatic and Their Differences in Brewing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Also known as Sumatra coffee. Main production areas include Java Island, Sulawesi Island and Sumatra Island, of which 90% are Robusta varieties. Among them, "Mandheling" produced in Sumatra Island is the most famous. Mandheling grows at an altitude of 750~150
2020-02-26 Mandheling Espresso which more aromatic difference brewing method different professional -
Which Fruity and Aromatic Coffee Beans Taste Best? Kenya PB Plus Premium Coffee with Plum Juice Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya PB Plus Washed Introduction: Originating from the mysterious African continent, the homeland of coffee, Kenya's coffee ranks second in exports among African nations. Kenyan coffee belongs to the washed Arabica variety, not only excelling in African coffee quality...
2020-01-30 fruity aromatic coffee beans which tastes best Kenya PB Plus premium -
How Coffee Beans Acquire Herbal Aroma Where Does Coffee's Fragrance Come From and Why Is It So Aromatic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Coffee Bean Flavor Chemistry Introduction Why do we love coffee so much? Besides the stimulating effects of caffeine and other factors, I believe the reason why everyone and countless coffee enthusiasts constantly think about coffee must be its captivating aroma. But how exactly does this aroma come about?
2020-02-17 coffee beans herbal aroma how coffee fragrance from where why so -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
What's the Difference Between the Maillard Color Palette and the Maillard Reaction in Coffee Roasting? What About Caramelization?
Every autumn and winter season, the "Maillard color palette" always creates a wave of trends! The Maillard color palette refers to the color changes that occur in food during the cooking process due to the Maillard reaction. Brown, tan, orange, and yellow are the main colors of this palette. Coffee beans are also a type of food, so when we roast coffee beans...
2024-03-13 Maillard reaction coffee roasting caramelization Maillard color palette seasonal trends food chemistry -
Where Does Coffee's Acidity Come From? Which Coffee Beans Are More Acidic - Is Acidic or Bitter Coffee Better?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For many coffee beginners, the acidity in coffee often feels somewhat unacceptable, and mixing the coffee's flavor with acidity feels peculiar. Coffee beans, before processing, look like this, commonly known as coffee cherries. Recently, the boss brought back coffee fruits
2018-09-03 coffee acidity coffee beans sour bitter professional knowledge -
Which Ethiopian Coffee Beans Have the Most Aroma? Shakiso Washed Process - An Elegant Aromatic Lady
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Shakiso Coffee. When I first encountered her, it was in rainy Shanghai where she appeared ordinary yet carried a fresh aura, exuding tropical fruit vibes even in winter. Add hot water, let it rest, break the crust, skim off the grounds, and sip...
2020-03-01 Ethiopian coffee beans flavor aroma Shakiso washed process fragrant -
Zambia Coffee Bean Varieties Introduction - Flavor Profile and Aromatic Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Zambia Coffee Introduction: Zambia is located in central Africa, south of the equator, named after the Zambezi River that originates from this land. It is a peaceful and friendly country with gentle people, suitable climate, and stable investment environment. Like many African countries
2020-03-21 Zambia coffee beans varieties introduction flavor profile aromatic fruity professional coffee knowledge -
Why Isn't My Coffee Aromatic Anymore? Coffee Bean Storage Recommendations
There have been those few occasions when you open a bag of coffee beans, and they're not as aromatic as you expected; after brewing, you also feel there's not much flavor. However, this won't happen with coffee beans sent by FrontStreet Coffee, because FrontStreet Coffee's beans are roasted fresh to order. When you receive them, within the optimal tasting period, they'll only be overwhelmingly aromatic, never bland. But fresh roasting isn't what we're discussing today; today we're mainly going to talk about
2021-06-20 why my coffee not aromatic discussion beans storage suggestions there have been those -
How to Appreciate the Aftertaste of Pour-Over Coffee? Why is Espresso Crema So Aromatic? What is the Coffee Tasting Process?
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
2024-06-13 coffee tasting pour-over coffee espresso crema coffee aftertaste coffee flavor appreciation -
Why Do Italians Prohibit Drinking Cappuccino? Which Coffee Beans Make a More Aromatic Cappuccino?
As a refreshing beverage, coffee holds a sacred place in the hearts of Italians, deeply valued by locals. They also have many unwritten rules and customs when it comes to drinking coffee. For instance, FrontStreet Coffee recently came across an interesting notion: "In Italy, cappuccino can only be consumed in the morning
2025-09-25 cappuccino italian coffee culture coffee beans coffee etiquette frontsteet coffee -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
How to Overcome Post-Holiday Syndrome? All You Need is a Rich and Aromatic Cup of Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The holiday passed too quickly like a tornado! The Lantern Festival is almost over, and the first batch of office workers with the longest holidays are forced to return to their positions. Everywhere上演着一出出生离死别般的伤感 But this is not the worst, the worst is accidentally
2018-03-01 holiday syndrome don't want work what to do need cup aromatic rich coffee -
How to Use Paragon Ice Puck? Is Pour-Over Coffee Flavor a Mystery? What Are the Reasons for Not Being Able to Smell Coffee's Aroma?
"Flavor" is a product of coffee specialization. To be able to taste more flavors in coffee, in addition to improving the quality of the beans themselves, people have invented some auxiliary tools used during extraction. These tools, as the name suggests, can retain more aromatic compounds in coffee, allowing us to taste more
2024-08-27 coffee brewing pour-over coffee coffee flavor coffee aroma paragon ice puck coffee extraction -
How to Rest Roasted Coffee Beans - How Many Days Should Freshly Roasted Coffee Beans Rest to Become Aromatic and Sweet
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Coffee Bean Resting Introduction Undoubtedly, no one likes to drink expired coffee, but brewing coffee beans immediately after roasting will definitely disappoint you with their flavor. The reason is that the coffee is still in a state of heavy degassing at this time. Whether you are a roaster or a brewer,
2020-02-10 roasting coffee beans how to rest beans freshly roasted days aromatic sweet -
Can coffee be reheated after cooling? Why does cold coffee taste less aromatic?
As we all know, brewed coffee naturally cools over time, but during this process, its flavor also undergoes irreversible changes. For instance, the originally rich aroma has completely dissipated, dark roast coffee becomes less smooth, and light to medium roast coffee highlights its acidity and astringency, even producing undesirable
2025-08-06 coffee reheating temperature flavor chemistry -
What are the best African coffee brands? How to drink African coffee? Which African coffee beans are famous?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) African coffee has always been popular worldwide for its rich berry flavor and bright lemon aroma. List of top ten best coffee brands in Africa: 1) Tanzania Peaberry Coffee The best coffee brand in Africa and other parts of the world is undoubtedly Tanzanian
2018-09-17 Africa coffee what brand how famous beans which professional -
What Coffee Beans to Use for Cold Brew and Ice Drip Coffee? Which Equipment is Best for Ice Drip Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold brew, iced brew, ice drip, Japanese-style iced coffee - do you understand them all? Ice Drip Coffee: Time extraction, drop by drop aroma. Scorching summer days make iced coffee one of the refreshing beverages. Walking into a coffee shop...
2025-05-31 ice drip coffee what is characteristics equipment detailed tutorial