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Why Do So Many People Dislike Instant Coffee? What's the Difference Between Freeze-Dried and Freshly Ground Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a netizen posted about a rather amusing phenomenon: "In the coffee community, drinking
2023-05-28 instant coffee freeze-dried coffee freshly ground coffee coffee knowledge coffee culture -
How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee -
Is Drinking Instant Coffee Healthier Than Decaf Coffee?!!
When consumed in moderation, caffeinated coffee is actually good for you! Although coffee is increasingly accepted and loved by people today, many still believe that drinking coffee is unhealthy. This is because caffeine found in coffee is a substance that can stimulate the central nervous system, causing sympathetic nerve excitation and further stimulating the heart
2022-08-04 instant coffee decaf coffee health benefits caffeine effects -
Those Who Love Mandheling Don't Fear Bitterness - People Who Love Mandheling Coffee Appreciate Its Rich and Profound Character
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling Coffee Introduction - Rich flavor, fragrant, bitter, and mellow with a hint of sweetness. Most coffee lovers enjoy it as a single-origin brew, and it's also an indispensable variety for blended coffee. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran.
2020-03-02 love mandheling people don't fear bitterness coffee rich profound character professional -
Why Drink Coffee Despite Its Bitterness? Flavor and Taste Characteristics of Specialty Black Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffee. Many people say that when you reach a certain level of coffee appreciation, you enter the realm of 'metaphysics'. When first exposed to coffee...
2022-12-11 specialty coffee black coffee coffee bitterness flavor profiles coffee characteristics -
What are the Characteristics of Red Honey Processed Coffee - Introduction to Yirgacheffe Red Honey Processing Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Selemaka Foge Processing Station Honey Fruit Natural Coffee Introduction. Yirgacheffe is one of Ethiopia's most legendary towns. Those who love single-origin coffee must have tasted the coffee produced here. And those who haven't learned about coffee, while scrolling through Weibo and official accounts...
2019-12-02 coffee red honey processing characteristics Yirgacheffe introduction professional coffee -
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction. The selection of Italian espresso beans is somewhat related to the living standards of early Italians. Those who lived better would naturally not choose blends with excessive robusta bitterness, while those with lower living standards who wanted to enjoy strong coffee would opt for heavier flavors.
2025-08-16 Italian espresso coffee flavor taste description grind settings regions varieties -
How Good is Brazilian Coffee? Brazilian Coffee Beans for Those Who Don't Like Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: In 1727, Francisco de Melo Palheta introduced coffee to Brazil from the port of Cayenne. Today, Brazil has become the world's largest coffee producer and occupies an important position in the entire specialty coffee industry. In Brazil
2020-03-19 Brazil coffee quality taste coffee beans suitable people non-acidic choice professional -
What Types of Nicaragua Coffee Beans Are There? Nicaragua Coffee Flavors Echo Those of Africa
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Nicaragua Coffee Introduction Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The north-central region consists of highlands, while the eastern part is coastal plains, belonging to the Central American volcanic belt. The eastern plains are hot and rainy, featuring a tropical marine climate. Suitable
2020-03-03 Nicaragua coffee bean varieties types what flavor Africa similar approach professional -
Which Pour-Over Coffee Has Non-Acidic Flavor - Why Those Who Like Mandheling Appreciate Its Low-Acidity, Rich, and Full-Bodied Taste
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Indonesian Mandheling Introduction: Some people say that Mandheling has a rich flavor, so does that mean it cannot have any acidity and must be very bitter? Not at all. As a fruit, it's completely normal for coffee to have acidity. In fact, good Mandheling...
2020-01-31 pour-over coffee non-acidic Mandheling low acidity rich flavor full-bodied coffee beans -
What Coffee Beans to Use for Pour-Over Coffee: Nicaragua Honey Process Coffee for Those Who Don't Prefer Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Nicaragua Maria Honey Process Introduction The cultivation of coffee trees in Nicaragua also benefits from the Spanish colonists of the 18th century. High-quality Java variety coffee, originating from Africa and improved in Indonesia, found the perfect growing environment in the high-altitude regions of northern Nicaragua
2020-03-05 pour-over coffee beans Nicaragua honey process suitable non-acidic professional -
"Paper Scraps" and "Twigs" Found in Chabaidao Milk Tea?? Shop Explains Those Are Sweet Potato Roots from Taro Ingredients!
Chabaidao has been quite "busy" these days... First, a netizen claimed to find nail clippers in their drink, then employees at a chain store fought with a delivery driver, followed by another netizen exposing "paper scraps" and "twigs" in their taro milk tea. Just four days into the new year, Chabaidao has already appeared twice on short video platforms
2022-04-27 Chabaidao milk tea food safety controversy sweet potato roots taro ingredients -
Which Country Produces Kopi Luwak Coffee: Flavor Characteristics and Story of Kopi Luwak Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kopi Luwak, Vietnam's premier coffee brand: Trung Nguyen Coffee has achieved EU EurepGAP international certification: Some have questioned whether Vietnamese coffee might be contaminated by chemical agents, as during the Vietnam War, American
2025-09-13 Kopi Luwak Coffee Vietnam Where Production Main Flavor Characteristics Taste Description -
The 7 Best Indonesian Coffee Brands: Exploring the Flavor Distinction Between Java and Regular Coffee Beans
Indonesia is one of the world's largest coffee-producing countries and home to several islands famous for their coffee. With numerous Indonesian coffee brands representing renowned regions, when people think of Indonesian coffee, their first thought might be Kopi Luwak. In reality, Indonesia offers an extensive variety of coffee brands, and you may be wondering which Indonesian coffee to choose from the vast selection available.
2021-08-07 Indonesia coffee seven brands recommendation Java coffee beans regular -
What is Ice Brick Latte? Detailed Steps for Making Ice Brick Americano Shared
Being lazy can be said to be the nature of today's working professionals. To show just how "lazy" modern people are, their actions speak for themselves: if it can fit in one bowl, they'll never use a second; if they can eat directly from the pot, they'll definitely skip the bowl. In fact, the "lazy coffee drinkers" rushing to work are no different: those who make pour-over coffee are too lazy to boil water; those who do pour-over...
2024-05-23 ice brick coffee iced latte iced americano coffee recipes cold coffee drinks -
What's the Best Coffee to Order on Your First Visit to a Coffee Shop? A Guide to Those Strange Coffee Ordering Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the daily life of a barista, there are always many strange orders, but as a
2023-01-15 coffee shop first time ordering coffee coffee guide barista coffee culture -
Single Origin Coffee Beans: Ethiopia Sidamo Natural Process - Flavor Profile Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Natural Process Introduction: The flavor profile of single origin natural processed coffee is often a somewhat ambiguous description - it's the elegant aroma cherished by those who appreciate this coffee's character, yet also considered peculiar by those who don't favor such flavors. Even among seasoned coffee connoisseurs, they might sip
2020-04-03 single origin coffee beans Ethiopia Sidamo natural process coffee flavor profile introduction professional knowledge -
Are the Weight Loss Benefits of Drinking 'Green Coffee' Actually Better Than Black Coffee?
Today, people's pursuit of coffee has evolved beyond merely roasted coffee beans... Recently, a coffee shop in Nagoya, Japan introduced "green coffee"! They claim this coffee is deeply loved by health scholars and celebrity models! According to the coffee shop's official website, "green coffee" is made by brewing a mixture of green coffee beans and roasted coffee beans
2022-04-28 green coffee weight loss coffee beans health benefits coffee trends -
Dangdang Founder Li Guoqing Questions Luckin's Monopoly in Coffee Bean Market! Is Luckin Coffee's Guetia 5.0 Coffee Bean Authentic?
Yesterday afternoon, Li Guoqing, founder of Dangdang, posted the same video on Douyin, Xiaohongshu, and Weibo with titles: "Listen to Old Li, specialty coffee is not for you," "What on earth are you trying to do, Luckin Coffee?", and "Luckin launches Guetia, Old Li is very angry! Today I must speak for all friends who drink specialty pour-over coffee across the country"
2022-01-07 Li Guoqing Dangdang Luckin Coffee coffee bean market monopoly Guetia 5.0 specialty coffee -
How to Choose Coffee Bean Flavors: Do Female Coffee Drinkers Prefer Sour Coffee Beans?
When it comes to selecting coffee beans, there are many aspects to consider. For those who enjoy black coffee, you can follow your daily preferences and, of course, discuss with baristas. Additionally, there's another question to consider: what do you usually pair with your coffee? Whether you're drinking it plain or pairing it with food
2021-12-02 coffee beans flavor selection coffee preferences sour coffee black coffee coffee pairing