violet Learn more about violet
-
Honduras Morod Estate Wine Barrel Fermented Violet Specialty Coffee Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Violet Morod Estate Wine Barrel Fermentation Introduction. Honduras Violet Morod Estate Wine Barrel Fermentation Origin: Lempira Region, Padrino Morod
2025-06-28 Honduras Morod Estate Wine Barrel Fermentation Process Violet Specialty Coffee -
Honduran Single Origin Coffee Beans - Honduras Violet Morod Manor Wine Barrel Fermentation
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Violet Morod Manor Wine Barrel Fermentation introduction. Honduras Violet Morod Manor Wine Barrel Fermentation. Product information: Region: Lempira Region Padrino Mor
2020-03-29 Honduras Single Origin Coffee Beans Violet Morod Manor Wine Barrel Fermentation -
Coffee Bean Barrel Fermentation Processing Method Honduras Whiskey Barrel Fermentation Morad Estate Violet
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Honduras Violet Morad Estate Barrel Fermentation Introduction Honduras Honduras has 280,000 hectares of coffee plantations within its territory, Honduras currently has about 565 million coffee trees planted, over 95% are small farmers
2020-03-23 coffee beans barrel fermentation processing Honduras whiskey Morad estate violet -
Flavor Characteristics of Honduran Maloud Violet Coffee - Introduction to Wine Barrel Processing Coffee Beans
People are often amazed by the wine flavor in coffee beans—distinctive yet delicious. How is this achieved? It's actually a popular coffee processing method in recent years, where fresh green coffee beans are placed in barrels previously used for making whiskey, gin, rum, wine, and other spirits. Driven by curiosity or for convenience
2021-11-14 Wine Flavor Coffee Beans Wine Barrel Fermentation Brewing Method Honduras Maloud Violet -
Introduction to Guji Violet Sasaba and Sidamo Guji Coffee Flavor Profiles
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse terrain with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil
2018-07-08 Sidamo Guji Violet Sasaba Introduction Coffee Flavor Professional -
Panama 90+ Geisha Estate Introduction Du Jianing Champion 90+ Geisha Special Process Coffee Beans Flavor Characteristics
Yesterday I rewatched Du Jianing's brewing video, couldn't resist writing an article about Panama 90+ Geisha to consolidate my knowledge. FrontStreet Coffee is here to explore with you today. Today's focus is on the 90+ Estate, 90+ Geisha Estate. The 90s estate is the essence of the 90+ brand's territory, located on the western slopes of Baru Volcano, these places are the world's first
2021-07-31 Panama 90+ Geisha Estate Introduction Du Jianing Champion Special Process -
Honduran Coffee History Story: Introduction to Flavor Characteristics of Honduran Marau Estate Godfather Coffee
While you may have heard of coffees from Brazil, Colombia, and other countries, there are actually many other coffee-producing nations (such as Honduras) that are well worth trying. In fact, Starbucks frequently features Honduran coffee, helping it reach new heights in recent years. Honduran coffee comes from Honduras, a Central American country with a warm climate and diverse landscapes. This
2021-07-31 Honduras coffee history Marau estate Godfather flavor characteristics introduction -
Guji Zone, Ethiopia | Natural Process Dasaya (Purple Wind Chime) G1 Local Heirloom Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account). Dasaya, which translates to "Dawala Samayawi" in the original Ethiopian language, means "purple wind chime." True to its name, this coffee consistently evokes associations with purple during cupping.
2018-11-06 Ethiopia Guji Zone Natural Process Dasaya Purple Wind Chime G1 Local Heirloom -
Introduction to Anaerobic Fermentation Processing and Flavor Profile Description
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-26 anaerobic fermentation processing introduction coffee flavor taste description professional -
Ethiopia | Gesha Village Gesha 2018 | Green Top Gesha Lot 104 | Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee recommends Gesha 2018 - Gesha Village Gesha | Emerald Manor Gesha Green Label | Gesha Village Lot 104 Gesha Natural. Ethiopia Gesha Village Geisha Natural Lot 104. Cupping notes: Rich dry aroma, blueberry, floral, strawberry, peach.
2018-10-11 Ethiopia Gesha Village Geisha Gesha 2018 Green Top Lot 104 -
Pour-Over Coffee Brand Recommendations - Sidamo Natural G1 Peach Sweetheart with Sweet Strawberry Flavor Notes
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Peach Sweetheart G1 Natural Process Introduction. Twakok in the original Ethiopian language means Tafac Kok. Tafac means sweet, while Kok represents peach. During cupping, we were amazed by its unique character and specially named it Twakok, which translates to Chinese as...
2020-02-12 pour-over coffee brand recommendations Sidamo natural process peach sweetheart sweet strawberry -
Introduction to Yirgacheffe Guji Shakisso Dasaya and Yirgacheffe Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Dasaya in Ethiopia originally means Dawala Samayawi which translates to purple wind chimes! True to its name this coffee evokes thoughts of purple and blue fruits when tasted filled with sweet pinkish-purple bubbles. The rich sweet aroma of blueberries grapes and other fruits is so intense and juicy it's practically dripping
2018-07-17 Yirgacheffe Guji Shakisso Dasaya Introduction Coffee Characteristics Taste -
The World's Best Coffee | Geisha Coffee | Colombia San Alberto Estate Introduction
Professional coffee knowledge exchange More coffee bean information Follow Coffee Workshop (WeChat official account: cafe_style) The World's Best Coffee Colombia San Alberto Estate Geisha washed Colombia San Alberto Geisha washed Country of Origin: Colombia Variety: Geisha Region: Buenavista; Qundo
2018-09-27 world's best coffee geisha colombia san alberto estate introduction -
Rwanda's Largest Coffee Processing Plant - The Story of Musasa Coffee Beans & How to Roast Rwandan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Rwanda Musasa (Dukunde Kawa Cooperative) Bourbon variety 380 yuan per kilogram Special group purchase Rwanda Musasa Dukunde Kawa Coop (Coffee Review 92 points) Estate: Small farmers from Musasa Cooperative Altitude: (Above sea level) 1800~
2018-08-17 Rwanda largest coffee processing plant Musasa coffee beans story how to roast -
How to Describe Coffee Bean Aroma Without Running Out of Words for Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Flavor Description. The taste of coffee: When beginners taste the acidity in coffee, there's no need to focus too much on the specific names of acidity. Instead, they should learn to distinguish between: uncomfortable acidity, stimulating acidity, strong acidity, dull acidity, and refreshing acidity. Acidity is a coffee flavor description.
2020-03-04 coffee beans aroma how to describe specialty coffee fragrance description vocabulary -
Colombian Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombian La Vega La Vega is a municipality in the Colombian department of Cauca with an average altitude of approximately 1,800 meters. The region has about 4,000 coffee farming households with an average area of less than one hectare each, totaling approximately 2,900 hectares. Common varieties in this region include
2018-09-02 Colombia La Vega Starbucks coffee price varieties single origin professional -
Premium Pour-Over Coffee: Yirgacheffe Natural Process Gedeb with Tropical Fruit Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Specialty Coffee. Introduction to Yirgacheffe Natural Process Gedeb: Originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), the Gedeb Cooperative became independent in 2012 and currently has over 300 smallholder members. At the end of December 2017, we
2020-01-30 pour-over coffee premium specialty Yirgacheffe natural process Gedeb tropical fruit -
Quiché Department, Guatemala | Little Horse Oscar Family | Little Horse Farm
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Panama coffee bean recommendation | Guatemala Huehuetenango Destiny Estate | Guatemala Bolsa Pacamara Over the past century coffee has helped Guatemala's economy, it is estimated that there are currently about 125,000 coffee producers locally, who are the main
2018-10-09 Guatemala Quiché Department Little Horse Oscar Family Farm Professional Coffee Knowledge -
Geisha Coffee Grading System Geisha Coffee Recommendations What is Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style)
2025-07-02 Geisha Coffee Grading System Recommendations What is Professional Knowledge Exchange -
What Coffee Beans to Use for Pour-Over Coffee: Yirgacheffe Natural Process Gudingding's Rich and Vibrant Fruity Aroma
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Specialty Coffee Yirgacheffe Natural Process Gudingding Introduction The Gudingding Cooperative was originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), becoming an independent Gudingding Cooperative in 2012. It currently has over 300 small farmer members. At the end of December 2017, we
2020-02-01 pour-over coffee what coffee beans Yirgacheffe natural process Gudingding rich vibrant fruity