What Coffee Beans to Use for Pour-Over Coffee: Yirgacheffe Natural Process Gudingding's Rich and Vibrant Fruity Aroma
FrontStreet Coffee - Premium Coffee: Introduction to Yirgacheffe Natural Process Gedeb
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
The Gedeb Cooperative was originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), becoming independent as the Gedeb Cooperative in 2012. It currently has about 300 small farmer members. At the end of December 2017, we visited the Gedeb Cooperative for the first time. The YCFCU manager who received us told us that Yuan Shi was the first Taiwanese green bean supplier to visit, and we felt very excited and honored to be able to visit there. From Ethiopia's capital Addis Ababa to the Gedeb Cooperative in southeastern Yirgacheffe, the journey takes about 8 hours, with about half of the road being unpaved, primitive dirt roads that are bumpy and difficult to travel. When entering the Yirgacheffe region, the air begins to fill with the rich aroma of fermenting fruit skins, indicating that a processing plant or cooperative is nearby.
Upon arriving at the Gedeb Cooperative, we saw nearby farmers continuously delivering ripe berries - some on foot, others using donkeys or motorcycles - making for a very busy scene. The workers directly spread the delivered berries on African raised beds for natural drying for 2-3 weeks, carefully sorting out unripe berries and relying on experienced workers to turn them regularly to ensure the quality of the green beans. Afterwards, the pulp and parchment (parchment layer) are removed, and the beans are stored in a warehouse until the moisture content drops to 11-12% before being exported.
Yirgacheffe Natural Process Gedeb G1
- Country: Ethiopia (Africa)
- Region: SNNPR Region, Gedeo Zone, Yirgacheffe, Gedeb Woreda
- Altitude: 1,850 ~ 2,100 meters
- Producer: Members of Gedeb Cooperative
- Processing Method: Natural Process
- Grade: G1
- Variety: Local superior heirloom varieties
Flavor Characteristics
Gedeb possesses a strong, full-bodied fruit aroma. The dry fragrance reveals rich notes of peach, strawberry, blueberry, and violet. Upon drinking, the first sip brings forth flavors of grape gummies, mango, and peach, followed by blueberry, bergamot, and floral fruit notes.
Recommended Pour-over Method
Water amount: 225ml | Coffee amount: 20g | Brewing time: 120 seconds | Water temperature: 91°C | Bloom: 30 seconds
Knowledge Extension:
Coffee that has passed its expiration date but is stored properly will not cause any problems when consumed. Flavorless coffee can also become a delicious coffee beverage by adding sugar and milk.
In Brief:
FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee activities every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!
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