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Ethiopia Washed Yirgacheffe Hero: High Sweetness Juicy Flavor Profile and Characteristics of Washed Coffee Bean Processing

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Ethiopia Washed Yirgacheffe Hero Introduction. The washed processing method involves removing the peel and pulp from harvested coffee cherries, leaving the seeds with a layer of residual mucilage placed in water tanks for fermentation. The entire fermentation process takes approximately 24-30 hours. After harvesting the coffee cherries...

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Ethiopia Washed Hero Introduction

The washed processing method involves removing the peel and pulp from harvested coffee cherries, leaving the seeds with a layer of residual mucilage placed in water tanks for fermentation. The entire fermentation process takes approximately 24-30 hours.

Harvested coffee beans must immediately enter the processing stage, otherwise they will begin to ferment, causing the beans to develop off-flavors. There are two processing methods: "natural drying" and "washed processing," each resulting in different flavor profiles. Natural-processed beans have complete natural richness, gentle aromatics, and more body; washed processing offers good richness, high aromatics, and vibrant acidity. Compared to natural processing, washed processing provides significantly better quality control. During the washed processing process, defective beans floating on the water surface can be easily removed. The flavor profile is less likely to have impurities because of the short fermentation time, and the beans are thoroughly cleaned in water tanks. Therefore, washed processing presents a clean, flawless flavor profile.

The 2019 Ethiopia TOH (Taste of Harvest) washed category champion, this is an excellent coffee bean that combines aroma, balance, and body. In this coffee, you can experience many delicate and refined flavors, while also enjoying a solid, balanced mouthfeel and bright acidity. Just like Flower Queen, it offers exceptional value!

Ethiopia · Hero · Washed

Grade: G1

Region: Ethiopia Hambella

Variety: Ethiopia Heirloom

Processing Method: Washed Processing

Roast Level: Medium-Light Roast

Flavor Profile: Red Grapefruit/Tropical Fruits/Cherry/Apricot/High Sweetness/Juicy Sensation

2016/17 Ethiopia National Taste of Harvest Competition Runner-up (First place in washed category) 2016/2017 harvest season Ethiopia coffee competition runner-up

Knowledge Extension

Coffee that has passed its expiration date but is stored properly will not cause any health issues when consumed. Flavorless coffee can also become a delicious coffee beverage by adding sugar and milk.

In summary: FrontStreet Coffee is a coffee specialty workshop that loves sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Additionally, we offer three monthly low-discount coffee events because FrontStreet Coffee wants to provide the best coffee to more friends at the lowest possible price. This has been our mission for the past six years!