Nav: Home > Coffee >

Premium Pour-Over Coffee: Yirgacheffe Natural Process Gedeb with Tropical Fruit Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Specialty Coffee. Introduction to Yirgacheffe Natural Process Gedeb: Originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), the Gedeb Cooperative became independent in 2012 and currently has over 300 smallholder members. At the end of December 2017, we

Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Premium Coffee: Introduction to Yirgacheffe Natural Process Gedeb

The Gedeb Cooperative was originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) before becoming independent in 2012. It currently has over 300 smallholder farmer members. At the end of December 2017, we first visited the Gedeb Cooperative. The YCFCU manager who received us told us that we were the first Taiwanese green bean supplier to visit, and we felt very excited and honored to be able to visit there. From Ethiopia's capital, Addis Ababa, to the Gedeb Cooperative in southeastern Yirgacheffe, the journey takes about 8 hours, with approximately half of the road being unpaved, primitive dirt roads. The journey was bumpy and difficult, but upon entering the Yirgacheffe region, the air began to fill with the rich aroma of fermented fruit pulp, indicating that a processing station or cooperative was nearby.

Upon arriving at the Gedeb Cooperative, we saw nearby farmers continuously delivering ripe cherries. Some came on foot, others used donkeys or motorcycles, making for a very busy scene. The workers immediately spread the delivered cherries on African drying beds for natural processing for 2-3 weeks. They carefully sorted out unripe cherries and relied on experienced workers to turn them regularly to ensure the quality of the green beans. Afterwards, the fruit flesh and parchment (husk) were removed, and the beans were stored in a warehouse until the moisture content dropped to 11-12% before being exported.

Yirgacheffe Natural Process Gedeb G1

Country: Ethiopia (Africa)

Region: SNNPR Region, Gedeo Zone, Yirgacheffe, Gedeb Woreda

Altitude: 1,850 ~ 2,100 meters

Producer: Members of Gedeb Cooperative

Processing Method: Natural Process

Grade: G1

Variety: Local native heirloom varieties

Flavor Characteristics

Gedeb possesses a strong and full-bodied fruit aroma. Even in the dry aroma, you can smell rich peach, strawberry, blueberry, and violet notes. Upon tasting, grape gummy, mango, and peach aromas burst forth initially, followed by blueberry, bergamot, and floral-fruity notes.

Recommended Pour-Over Method

Water amount: 225ml

Coffee amount: 20g

Brewing time: 120 seconds

Water temperature: 91°C

Bloom time: 30 seconds

Knowledge Extension

Arabica has many subspecies, all derived from Ethiopia's oldest Typica and Yemen's Bourbon after being transplanted to Central and South America or Asia and undergoing variation.

Conclusion

FrontStreet Coffee is a coffee research specialty shop, happy to share coffee knowledge with everyone. Our sharing is without reservation, simply to help more friends fall in love with coffee. We hold three discounted coffee activities every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been our mission for the past 6 years!