Ethiopia | Gesha Village Gesha 2018 | Green Top Gesha Lot 104 | Natural

FrontStreet Coffee Recommends Gesha 2018 - Gesha Village Gesha | Hacienda La Esmeralda Gesha Green Label

Gesha Village Lot 104 Gesha Natural

Ethiopia Gesha Village Gesha Natural Process Lot 10

Cupping Notes:

Intense dry aroma with blueberry, floral notes, strawberry, and peach - very sweet.

A product with floral and fruity nuances carrying purple undertones.

Blueberry, Kyoho grape, peach, blackcurrant, and jasmine.

Sweet finish with violet notes.

Coffee Details:

Country: Ethiopia

Region: SNNPR Region

Zone: Bench Maji Zone

Forest: Gori Gesha Forest

Estate: Gesha Village Coffee Estate

Owners: Adam Overton & Rachel Samuel

Altitude: 1,900 - 2,100 meters

Annual Rainfall: Approximately 1,500 - 2,000 mm

Processing Method: Natural Process

If you didn't miss Willem Boot's excellent lecture at the coffee exhibition in November 2016, you would surely be deeply impressed by his winding journey as a coffee farmer and his Gesha root-seeking expedition. The arrival of this coffee bean has been long anticipated.

Estate owner Adam Overton is an American documentary filmmaker, while his wife Rachel Samuel is Ethiopian and a photographer. In 2007, the couple was commissioned to Ethiopia to shoot a documentary about coffee. As filming progressed and they had deeper contact with the land and people of Ethiopia, their dream of establishing their own estate began to sprout.

Everything made breakthrough progress after they met Willem Boot. Even the estate location selection, variety selection, and processing methods are closely related to Willem Boot. To this day, Willem Boot still leads groups to visit annually and stays at the estate to handle coffee post-processing.

2016 was only the second harvest season for Gesha Village Estate.

This batch uses the same wild Gesha variety from the green canopy of Gori Gesha Forest, processed using the natural method. Slightly different from the traditional Ethiopian natural processing method, under Willem Boot's professional advice, Gesha Village's natural processing method adopts Panamanian natural processing techniques. Even the materials for the raised African bed drying frames were imported from Panama.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known coffee beans. Online store service is also available at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473