three-pour water distribution Learn more about three-pour water distribution
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Three-Pour Water Distribution: How to Reasonably Allocate Each Pour's Volume?
When adopting the three-pour extraction method, it means dividing the entire pour-over process by injecting the target water volume in 3 separate stages. This involves pouring water, waiting, pouring again, waiting again, and then pouring a final time until all coffee liquid has filtered through. Taking FrontStreet Coffee's commonly used 15g coffee grounds with a 1:15 coffee-to-water ratio as an example, the total water poured would be...
2023-12-22 three-pour water distribution pour-over coffee extraction ratio water volume allocation coffee brewing technique -
How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee -
Are There Ways to Make Coffee Sweeter? How to Brew Coffee with a Sweet Aftertaste?
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
2024-04-30 specialty coffee sweet flavor coffee brewing aftertaste coffee quality indicators -
4 Major Pour-Over Coffee Techniques | How to Practice Making Your Own Pour-Over Coffee? Single-Origin Pour-Over Coffee Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taiwanese people love drinking coffee and also enjoy making their own coffee. The rise of pour-over coffee has sparked a trend of brewing your own coffee, with equipment constantly innovating to give coffee enthusiasts more choices; hand
2025-09-21 major coffee techniques yourself pour over also delicious professionally divine expert -
How to Make Single-Origin Pour-Over Coffee and Parameter Ratios - How to Operate Pour-Over Coffee at Home?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The third wave of coffee revolution has made pour-over coffee a representation, as its purpose is to embody the spirit of specialty coffee, FROM SEED TO CUP, experiencing the original essence of coffee.
2025-05-25 single-origin coffee source origin brewing method how to -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
What Makes Yunnan Coffee Beans Special? Where Does Yunnan Coffee Rank?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan coffee is a domestic Chinese coffee that receives more acclaim internationally than domestically, and it's also a coffee that has been variously hyped. This isn't about favoring foreign over domestic—it's just being objective. Let's appreciate the domestic status of Yunnan coffee.
2025-04-17 Yunnan coffee quality characteristics ranking professional knowledge -
How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making every cup of pour-over coffee requires patience, starting from warming the serving pot and placing filter paper, then blooming and brewing to create a refreshing amber liquid. As hot water is poured, the soft, bubbling coffee grounds gradually release their rich flavors and aromas.
2025-08-21 pour-over coffee coffee machine difference where people equipment has what secret -
Professional Coffee Tasting Knowledge: Why Do Different Cups Affect the Taste of Coffee?
As the saying goes, fine horses need fine saddles, and fine tea needs fine vessels. As the primary container for coffee, the different designs of cups and their impact on tasting have gradually gained attention. Some coffee shops even invest heavily in creating specialized coffee cup sets to enhance both visual and palate experiences. Just like with wine, different glasses can dramatically influence how we perceive flavors and aromas.
2025-09-12 coffee tasting coffee cups flavor experience professional coffee -
How to Pour Over Nicaragua El Recreo Estate Coffee_Parainema Variety Pour Over Tips
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Country of Origin: Nicaragua Region: Jinotega Estate: El Recreo Bean Variety: Parainema Altitude: 1200-1300m Processing Method: Natural Process Holiday
2018-11-19 How to pour over Nicaragua El Recreo Estate Coffee Parainema Variety tips -
Sharing Multi-Layered Pour-Over Coffee Techniques The Difference Between Coffee Layers and Layered Sensation
Rich layered sensation in coffee refers to the ability to clearly perceive multiple flavors in a single sip, which is what we commonly call flavor complexity. This term might seem somewhat abstract to everyone. Perhaps FrontStreet Coffee can show you a set of images that might help you understand what layered sensation is. Through the visual comparison below (image), we
2022-06-02 coffee pour-over layered sensation flavor complexity brewing techniques -
Pour-Over Coffee Watering Techniques: How to Brew Single-Origin Coffee Beans for Perfect Flavor
When FrontStreet Coffee shares brewing techniques, we rarely discuss the parameter of pouring technique (except when specifically addressing water pouring methods), because at FrontStreet Coffee, we consider technique to be the biggest uncertain factor. Without understanding the logic behind these techniques, the more one knows, the more inconsistent the brewed coffee becomes. Why is this so?
2025-05-02 pour-over coffee brewing methods single-origin coffee beans coffee extraction brewing techniques -
The Spread of Coffee in China: A History of Yunnan Coffee Cultivation and Flavor Characteristics
According to historical records, coffee cultivation first succeeded in Taiwan in 1884, marking the beginning of coffee trees in China. Coffee cultivation in mainland China began in Yunnan, where in 1902, a French missionary named Tian introduced seeds from Yingong and planted them in Zhukula, a place located on the bank of the Yuqian River (a tributary of the Jinsha River) in Binchuan County, Yunnan.
2025-05-04 coffee China spread Yunnan commercialization cultivation began 1884 historical records -
How Many Main Coffee Brewing Methods Exist? Detailed Explanation of Three-Stage Pour-Over Coffee and Why It's So Popular
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three-Pour Over-Over Coffee Extraction. Coffee brewing methods include: French press, siphon, pour-over, etc. There are many different methods for water distribution during pouring. The simplest is to pour all the water at once and then wait for filtration to complete. For immersion extraction, this is better than...
2020-02-13 coffee brewing methods pour-over three-stage detailed explanation popularity acceptance -
Flavor Profile Introduction to Yunnan's Three Major Coffee Growing Regions: Baoshan, Pu'er, and Lincang - Which Origin Produces the Best Yunnan Small Bean Coffee?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop Where does Yunnan produce coffee? The areas in Yunnan that grow coffee beans are basically consistent with the tea growing regions, mainly including Xishuangbanna, Pu'er, Lancang, Baoshan, and Dehong. Yunnan's coffee and rubber were introduced at the same time
2025-04-17 Yunnan where coffee growing region introduction follow Coffee Review WeChat official vda -
Why is Yunnan the Coffee Capital of China? What is the Quality and Flavor of Yunnan Small-Bean Coffee?
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafes and open your own small shop. The two classic high-quality coffee varieties, Typica and Bourbon, are the main cultivated varieties in Yunnan coffee. In 1991, Catimor was also introduced from Kenya.
2025-10-02 Yunnan coffee beans origin varieties cultivation flavor description introduction focus coffee review -
Famous Yunnan Arabica Coffee Brands Recommendation: Which Authentic Yunnan Small Bean Coffee Origin Brands Taste Best
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Baoshan, Lincang, Pu'er, and Dehong are our province's main coffee growing regions, where the climate and temperature are exceptionally suitable for cultivating high-quality coffee beans. These major growing areas cover nearly two million acres of planting area, with total production reaching impressive volumes.
2023-03-21 famous Yunnan small bean coffee brands recommendation authentic which brand best tasting -
How to Make Delicious Pour-Over Deep Roasted Indonesian Mandheling Coffee Beans? Golden Mandheling Pour-Over Parameters
The name Mandheling coffee is quite renowned. Many people love the rich body and intense aroma of Mandheling coffee, while some [are drawn by its reputation but disappointed by the taste]. Indeed, deep roasted coffees like Mandheling can easily develop bitterness when brewed. So how should these beans be brewed to taste delicious? Brewing
2025-06-15 Deep Roast Mandheling Coffee Beans Pour-Over How to Delicious Golden Coffee -
Golden Mandheling Coffee Bean Brewing Guide: Grind Size, Water Temperature, and Flavor Profile of Indonesian Sumatran Coffee
"Different regions nurture different people," and this concept applies perfectly to coffee, where regional differences create distinctive flavor profiles. Among the most memorable is Indonesia's Mandheling coffee. Known for its composed, rich-bodied, and aromatic characteristics, Mandheling coffee embodies the essence of traditional black coffee. It is precisely these qualities that have made Mandheling a favorite among many coffee enthusiasts.
2025-08-17 Golden Mandheling coffee brewing guide grind size water temperature Indonesian Sumatran coffee flavor profile