tea-like notes Learn more about tea-like notes
-
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
An Introduction to Yunnan Coffee | Yunnan Arabica Coffee Beans from Baoshan with Melon Aroma, Fruity Acidity, and Tea-like Notes
Professional coffee knowledge exchange. For more information about coffee beans, please follow Cafe Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Baoshan Typica Coffee. When classified by biological species, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica and Robu
2020-01-16 Yunnan coffee introduction Arabica coffee beans Baoshan melon aroma fruity acidity tea-like notes flavor profile -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
FrontStreet Coffee Panama Boquete Butterfly Coffee Beans - Premium Blend with 70% Geisha
Origin: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Flavor Notes: Tea-like aroma, honey, berry notes, classic Esmeralda Estate Geisha taste. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with specialty single-origin coffee should know that Panama
2017-03-23 FrontStreet Coffee Panama Boquete Butterfly Coffee Beans Premium 70% Geisha -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
Ethiopian Coffee Estates and Regional Flavor Profiles: Characteristics of Ethiopian Sidamo Coffee Beans
Among Ethiopia's 9 major coffee-growing regions, Sidamo and Yirgacheffe stand out as the most exceptional. Yirgacheffe was originally a sub-region of Sidamo but was distinguished separately due to its unique flavor profile. Its rich and complex fruit aromas caused it to become an international sensation almost overnight, becoming highly sought after by connoisseurs at premium prices. Second place: Kenya
2022-06-02 Ethiopia coffee estate region flavor taste introduction characteristics Ethiopian -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Colombian Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombian La Vega La Vega is a municipality in the Colombian department of Cauca with an average altitude of approximately 1,800 meters. The region has about 4,000 coffee farming households with an average area of less than one hectare each, totaling approximately 2,900 hectares. Common varieties in this region include
2018-09-02 Colombia La Vega Starbucks coffee price varieties single origin professional -
An Introduction to Yunnan Xiaoli Coffee: Huaguoshan Baoshan Typica Premium Coffee Beans - Origin, Development, History, and Culture
Yunnan Xiaoli Coffee, belonging to the Rubiaceae family and Coffea genus, is primarily distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally native to Ethiopia or the Arabian Peninsula, this coffee variety offers a distinctive flavor profile: rich without bitterness, aromatic without intensity, featuring floral notes, sweet cantaloupe in the middle phase, and a tea-like finish in the final notes. Producer: Dazhen Coffee FrontStreet Coffee. Address: Yuexiu District, Guangzhou
2017-05-06 Yunnan Xiaoli coffee Huaguoshan Baoshan Typica premium coffee beans origin development history culture -
Characteristics and Story of Panama Boquete Coffee Beans with a Distinctive Tea-Like Flavor
An introduction to the characteristics and taste profile of Panama Boquete coffee beans with a distinctive tea-like flavor. Panama is home to one of Central America's highest volcanoes: Volcán Barú. With an elevation exceeding 3,474 meters, the surrounding land is rich in nutrients and well-balanced, providing ideal conditions for the cultivation and growth of Panama coffee. The cool air
2025-09-16 tea-like flavor distinctive Panama Boquete coffee beans characteristics taste profile introduction -
Hawaii Kau | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The State of Hawaii is the only archipelagic state in the United States, composed of 132 islands in the central Pacific Ocean. The capital is located in Honolulu on Oahu Island. The earliest residents were Polynesians, and after 1778, European and Asian immigrants gradually moved here.
2018-09-02 Hawaii Kau Starbucks coffee price varieties single origin professional knowledge -
Panama Esmeralda Estate Red, Green, and Blue Label Geisha Coffee Bean Grading System and Flavor Profile Differences
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Jansen Geisha washed and natural Geisha flavor differences distinguishing Geisha coffee listeners want to bet, a cup of coffee 150 Taiwan dollars plus a 0 oh, a cup of coffee 1
2025-07-03 Panama Geisha grade how classify red label green label blue label differentiate standard -
Can Coffee Blends Be Used for Cold Brew? What's the Ideal Ratio for Cold Brew Coffee Recipes?
Hot summer days call for iced coffee that's both refreshing and energizing! Have you ever tried making cold brew coffee using blends (mixing two or more types of beans)? Today, FrontStreet Coffee will open the door to a new world of cold brew coffee beans for you~ The Characteristics of Cold Brew Coffee The biggest difference between cold brew coffee and hot coffee lies in
2023-08-06 coffee blends cold brew cold brew coffee coffee recipes coffee ratios summer coffee -
Flavor Profile of Ethiopia Guji Uraga Coffee Beans: TOH Washed Champion Brewing Parameters
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Guji Uraga Honey Pomelo Washed: Uraga Town is a very small coffee-producing area, located in Ethiopia's Sidamo region near
2025-01-27 Ethiopia Guji Uraga Coffee Flavor Description Rucha Dharma Fruit -
How to Identify Coffee Processing Methods in One Sip? What's the Difference Between Natural and Washed Processing? How to Taste Pour-Over Coffee?
FrontStreet Coffee often brews some of the more popular beans recently as Demo, sharing them with customers visiting the store. Then from time to time, some customers can identify the processing method of the beans in one sip, which draws amazed exclamations from other customers: "How can you identify the processing method of the beans in just one sip?" Actually, it's
2024-09-01 coffee processing natural vs washed coffee tasting pour-over coffee FrontStreet Coffee -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional -
What Grade is Gesha Coffee? Discover Why Panama Gesha is So Expensive
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Hacienda La Esmeralda Gesha 1960: Pachi Serracin, the former owner of Panama's Don Pachi Estate, brought Gesha from Costa Rica to Panama
2024-12-16 Gesha coffee grade level understand why know professional knowledge -
Ethiopian Coffee: Quality Assessment and Flavor Profile Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Coffee Introduction. If it's coffee beans originating from Africa, you'll experience distinctive acidity and fruity characteristics. Particularly with Ethiopia, coffee from this origin offers tea-like body, blueberry flavors, and
2020-03-25 Ethiopia coffee Ethiopian quality flavor description introduction professional