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How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
An Introduction to Yunnan Coffee | Yunnan Arabica Coffee Beans from Baoshan with Melon Aroma, Fruity Acidity, and Tea-like Notes
Professional coffee knowledge exchange. For more information about coffee beans, please follow Cafe Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Baoshan Typica Coffee. When classified by biological species, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica and Robu
2020-01-16 Yunnan coffee introduction Arabica coffee beans Baoshan melon aroma fruity acidity tea-like notes flavor profile -
Which Brand of Single-Origin Black Coffee is the Purest? The Citrus & Tea-like Floral Aroma of Panama Emerald Red Label Geisha
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Emerald Estate Red Label. Geisha is a rare coffee variety, truly the king in today's specialty coffee world. It has repeatedly won first place in various green bean competitions and has been selected by barista competition participants to achieve outstanding results. The rise of Geisha...
2020-01-31 Single-origin which brand coffee purest Panama Emerald Red Label Geisha citrus -
FrontStreet Coffee Panama Boquete Butterfly Coffee Beans - Premium Blend with 70% Geisha
Origin: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Flavor Notes: Tea-like aroma, honey, berry notes, classic Esmeralda Estate Geisha taste. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with specialty single-origin coffee should know that Panama
2017-03-23 FrontStreet Coffee Panama Boquete Butterfly Coffee Beans Premium 70% Geisha -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Characteristics and Story of Panama Boquete Coffee Beans with a Distinctive Tea-Like Flavor
An introduction to the characteristics and taste profile of Panama Boquete coffee beans with a distinctive tea-like flavor. Panama is home to one of Central America's highest volcanoes: Volcán Barú. With an elevation exceeding 3,474 meters, the surrounding land is rich in nutrients and well-balanced, providing ideal conditions for the cultivation and growth of Panama coffee. The cool air
2025-09-16 tea-like flavor distinctive Panama Boquete coffee beans characteristics taste profile introduction -
Ethiopian Coffee Estates and Regional Flavor Profiles: Characteristics of Ethiopian Sidamo Coffee Beans
Among Ethiopia's 9 major coffee-growing regions, Sidamo and Yirgacheffe stand out as the most exceptional. Yirgacheffe was originally a sub-region of Sidamo but was distinguished separately due to its unique flavor profile. Its rich and complex fruit aromas caused it to become an international sensation almost overnight, becoming highly sought after by connoisseurs at premium prices. Second place: Kenya
2022-06-02 Ethiopia coffee estate region flavor taste introduction characteristics Ethiopian -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
How to Brew Colombian Hanami Geisha Coffee Beans for the Best Pour-Over Coffee
Geisha/Gesha coffee, due to its pronunciation similarity to "Geisha" in Japanese, is sometimes referred to as Geisha coffee in certain regions. Although Geisha variety coffee beans offer delicate flavors, this elegant taste profile originates from specific growing conditions. The Geisha variety is particularly sensitive to its growing environment, requiring precise altitude, climate, and soil conditions to develop its renowned floral and tea-like characteristics that distinguish it from other coffee varieties.
2021-10-19 Colombian Hanami Geisha coffee beans pour-over coffee brewing Geisha coffee flavor profile specialty coffee brewing methods coffee brewing techniques -
Colombian Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombian La Vega La Vega is a municipality in the Colombian department of Cauca with an average altitude of approximately 1,800 meters. The region has about 4,000 coffee farming households with an average area of less than one hectare each, totaling approximately 2,900 hectares. Common varieties in this region include
2018-09-02 Colombia La Vega Starbucks coffee price varieties single origin professional -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
What coffee varieties does Yirgacheffe have? Is it very acidic when brewed as pour-over?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is acidic, especially the natural processed Yirgacheffe, which can be so acidic it makes your teeth ache. For friends who love acidic coffee, Yirgacheffe is definitely the first
2023-02-07 Yirgacheffe coffee varieties acidic pour-over brewing -
An Introduction to Yunnan Xiaoli Coffee: Huaguoshan Baoshan Typica Premium Coffee Beans - Origin, Development, History, and Culture
Yunnan Xiaoli Coffee, belonging to the Rubiaceae family and Coffea genus, is primarily distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally native to Ethiopia or the Arabian Peninsula, this coffee variety offers a distinctive flavor profile: rich without bitterness, aromatic without intensity, featuring floral notes, sweet cantaloupe in the middle phase, and a tea-like finish in the final notes. Producer: Dazhen Coffee FrontStreet Coffee. Address: Yuexiu District, Guangzhou
2017-05-06 Yunnan Xiaoli coffee Huaguoshan Baoshan Typica premium coffee beans origin development history culture -
Hawaii Kau | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The State of Hawaii is the only archipelagic state in the United States, composed of 132 islands in the central Pacific Ocean. The capital is located in Honolulu on Oahu Island. The earliest residents were Polynesians, and after 1778, European and Asian immigrants gradually moved here.
2018-09-02 Hawaii Kau Starbucks coffee price varieties single origin professional knowledge -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional