Which Brand of Single-Origin Black Coffee is the Purest? The Citrus & Tea-like Floral Aroma of Panama Emerald Red Label Geisha
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat Public Account: cafe_style)
FrontStreet Coffee - Introduction to Panama Finca La Esmeralda Red Label
Geisha is a rare variety of coffee and the undisputed king of today's specialty coffee scene. It has repeatedly won championships in green bean competitions across various countries and has been frequently chosen by barista competition participants who achieve outstanding results.
The rise to fame of Geisha is directly related to Panama's Finca La Esmeralda. It was precisely La Esmeralda that brought Geisha to the SCAA 2005 International Green Bean Competition, where it won first place and became renowned worldwide.
Each year, Finca La Esmeralda carefully selects Geisha coffee from its 12 different plots for global online auctions. Because the logo of the auction batches is red, they are commonly known as "Red Label Geisha." Their public auction mechanism has repeatedly set world records for the most expensive coffee beans.
At FrontStreet Coffee, we consistently believe that for brands or IPs in the consumer goods category, product support is of course the most important factor. A single estate may produce large quantities, and perhaps occasionally have championship-level products, which only demonstrates its upper limit. However, what we need to examine more is its lower limit—that is what determines whether an estate is truly top-tier.
The highest-grade coffee beans from La Esmeralda are of course their auction Geisha varieties. Currently, there are two auctions that feature La Esmeralda's auction batches: one is the Esmeralda Special Auction, where we successfully bid on Es-W-1 and Es-N-1 this year; the other is the Best of Panama Auction (BOP Auction), where we successfully bid on BOP-GN-4 from La Esmeralda. On their packaging bags, we have applied the golden circles of La Esmeralda's auction batches!
Before 2018, La Esmeralda Red Label was what remained after the auction batches. However, it has since been completely separated by plot. Its designation is Geisha grown at altitudes of 1600-1800 meters above sea level, available in three processing methods: washed, natural, and special processing. This year, we purchased four Red Label varieties: Mario Natural, Fundador Natural, Mario Washed, and Leon SP.
Knowledge Expansion
The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya. Afterward, it was introduced to Uganda, Tanzania, and Costa Rica, where it showed mediocre performance. It wasn't until it was transplanted to Panama in the 1960s that it made a spectacular breakthrough after nearly half a century of cultivation.
FrontStreet Coffee's Philosophy
In short: FrontStreet Coffee is a specialty coffee research hall dedicated to sharing knowledge about coffee with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three high-discount coffee events because FrontStreet Coffee wants to help more friends enjoy the best coffee at the lowest possible prices. This has been our philosophy for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Non-Acidic Black Coffee Flavor Recommendations: Does Panama Red Label Geisha Price Determine Quality
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama La Esmeralda Red Label Introduction: BOP (Best Of Panama) is one of the most authoritative coffee cupping competitions in the coffee world (other competitions of the same level in different producing countries include COE, TOH, etc.). Participants in BOP can be from Panama
- Next
Which Pour-Over Coffee Beans Are Not Acidic? Indonesian Mandheling with Rich Chocolate Flavors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Blue Eye Mandheling Introduction: It's rare in Indonesia to find micro-lot Mandheling beans with almost zero defects. The Lindong Toba Lake Nihuta region not only has high altitudes but also the surrounding terroir...
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee