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How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
Why Does American Coffee Have a Sour Taste? | Is It Okay to Drink Sour Coffee? | Understanding Coffee's Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Isn't coffee supposed to be bitter? Why does American coffee have a sour taste? Is it okay to drink sour coffee? People who don't drink coffee often suddenly encounter some specialty coffees and their minds are filled with questions, why! Isn't this thing supposed to be bitter? Why is it also sour!
2019-10-04 why American coffee have sour taste okay drink professional knowledge exchange -
SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
What Determines the Sourness and Bitterness of Coffee? How Much Impact Does Roasting Have on Coffee Bean Flavor?
Whenever customers hesitate before a menu full of coffee beans, FrontStreet Coffee will timely ask: "Need some recommendations? Do you prefer sour or bitter coffee?" We've encountered new coffee drinkers who ask FrontStreet Coffee in return: "Why is coffee sometimes sour and sometimes bitter? What determines this? It seems like your bitter coffee
2024-02-19 coffee sourness bitterness roasting flavor FrontStreet Coffee -
Why Does Your Coffee Taste Sour? What Makes Coffee Sour and What Causes It?
In the article "Why Most Coffee Today is Sour," FrontStreet Coffee explained why most coffee needs to be sour and the reasons for this acidity. Many friends then expressed: I understand why coffee needs to be sour, but another question arises - why does coffee actually taste sour? The answer is simple, because coffee itself naturally contains
2024-09-12 coffee acidity sour coffee FrontStreet Coffee coffee flavor -
Why Does Pour-Over Coffee Become Sour When It Cools? Solutions for Coffee That Tastes Bad After Cooling
Some friends have asked FrontStreet Coffee, "Why does my freshly brewed Yirgacheffe taste pleasantly sweet and acidic when hot, but becomes as sour as lemon when it cools down?" This is an excellent question, especially when we brew light-roast coffee. When first brewed, the coffee offers rich aromas with prominent fruity sweetness, but as it cools
2022-04-03 pour-over coffee coffee temperature coffee acidity coffee brewing coffee flavor -
Why Does Coffee Taste Sour? Is Sour Coffee Good to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor issues of coffee trouble many students. There are so many flavors on the flavor chart, why can't I taste them~~ Why does coffee have a sour taste? The word flavor is more commonly used in daily life to refer to taste and savor, which is flavor in English. In coffee tasting
2018-12-03 coffee why sour taste good to drink professional knowledge exchange more -
How to Avoid Poor Acidity in Coffee? Does Specialty Coffee Have Sour Notes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For coffee lovers, drinking coffee is definitely about enjoying the flavor of the coffee itself, not just its functional benefits. Tasting a cup of coffee involves two parts: first, the nose, experiencing the rich aroma of the coffee; second, the mouth, savoring the various flavors of the coffee. Coffee's
2021-05-27 coffee poor acidity how to avoid professional knowledge exchange specialty coffee sour notes -
Is it normal for Americano to taste sour? What to do if your coffee is too sour? How to adjust coffee flavor?
Is it normal for Americano to taste sour? This is absolutely normal. Personally, I believe there are several reasons for this situation. First, the coffee beans used for this cup of coffee are naturally of a more acidic variety. For example, an Ethiopian SOE Americano would be quite sour, or if it's lightly roasted and contains African beans
2024-12-08 Americano sour coffee coffee flavor adjustment coffee brewing tips -
Is Your Americano Sour? Is It Normal for Specialty Black Coffee to Have Acidity?
Today some friends asked me, is an Americano with sour taste spoiled? I'm here to explain whether it's normal for Americanos to have sour notes. First, we need to understand why the Americanos we typically drink are bitter. This is because most Americanos we consume are made with dark roast coffee beans, which naturally have a bitter profile, and the...
2022-11-08 Americano sour coffee black coffee acidity specialty coffee -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
How Beginners Can Learn to Appreciate Single-Origin Coffee: How to Describe Pour-Over Coffee's Flavor Characteristics
Specialty coffee has evolved over many years to form a scientific system, from cultivation and processing at the green bean level, to roasting, and then to brewing and tasting, all of which have comprehensive knowledge frameworks. The improvement in green bean quality, roasting, and brewing ultimately aims to provide us with a better experience during coffee tasting.
2025-02-15 single-origin coffee coffee tasting pour-over coffee flavor characteristics specialty coffee beginner guide coffee appreciation -
Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
Are All Sour Coffees Good Coffee? Why Are Most Pour-Over Coffees Sour Nowadays?
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
2021-11-28 sour coffee pour-over coffee fruity acidity coffee brewing specialty coffee -
How to Drink Pour-Over Black Coffee? The Best Tasting Temperature for Coffee & Can Cold Coffee Be Reheated
The saying "Drink coffee while it's hot" is frequently mentioned for good reason! FrontStreet Coffee remembers a coffee enthusiast describing cold coffee like this: "After one sip, my head hurt so much. That bitter/astringent taste plus woody flavor lingered in my mouth, making me withdraw for a long time." Why does hot coffee taste different when it cools down?
2025-07-21 pour-over coffee how to best tasting temperature amp cold can reheat -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
Are Specialty Coffee Beans Better Bitter or Sour? Characteristics, Mouthfeel and Flavor of Dark Roast Coffee Beans
Today's article is quite long, so you might need to read it patiently. (Excited) Come on, Arthur! Let's go downstairs for a cup of coffee! (Shakes head) No, coffee is bitter! You go first, I want to drink milk tea! This conversation was something I could hear almost every day in my former office. Although everyone eventually went their separate ways, whenever I recall those times, my heart still feels warm.
2021-08-18 specialty coffee beans better taste bitterness roast characteristics mouthfeel today article -
Why Does American Black Coffee Taste Sour When Brewed? Is This Normal? Where Does the Acidity in Single-Origin Black Coffee Come From After Brewing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Americans had just ended their war with Europe, many troops came to the Southern European region, but they couldn't drink espresso directly, so they chose to dilute it with warm water.
2025-02-02 American coffee sour good why what reason acidic professional -
Why Can't You Taste the Flavors on the Coffee Bag? How to Appreciate Pour-Over Coffee Flavors?
The colorful flavor descriptions on coffee bags always attract most beginners, who happily order a corresponding coffee! However, once you take a sip, you might discover it's not quite what you expected? Even though the flavor description clearly says citrus and pineapple, why do you only taste acidity when drinking it? Could it be that these flavor descriptions
2023-10-26 coffee flavor tasting pour-over coffee flavor notes coffee tasting guide