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Single-Origin Coffee Bean Recommendation: Characteristics of Jamaica Blue Mountain No.1 - Delicate Fruity Acidity and Resonant Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaica Wallenford Estate Introduction: The finest Blue Mountain coffee beans are carefully selected from products grown at 2100 meters altitude, the best of the best. According to the altitude of the coffee-growing mountains and the size of the original beans, Blue Mountain coffee is divided into three grades: Jamaica
2020-03-19 single-origin coffee beans recommendation Jamaica Blue Mountain No.1 characteristics delicate fruity acidity resonant sweetness -
Can't Taste the Specific Flavors in Coffee? Should the Coffee Flavor Wheel Be Localized?
-The other day during my break, I overheard this conversation: Barista: "This natural processed Yirgacheffe coffee has notes of raspberry, grapefruit, orange blossom, and oolong tea..." Customer A: Ah! Why can't I taste any of this! What's raspberry?" (So the barista brought out the SCA
2022-07-29 coffee flavors coffee tasting flavor wheel coffee education sensory analysis -
Coffee Brewing Guide: How to Enhance Your Coffee's Floral Aroma? How to Brew Floral Coffee? What is Geisha in Coffee?
In any field, things with floral notes always appear unique, both because the fragrance of flowers can heal the soul, and because flowers, as an exquisite emotional carrier, can resonate with people. The same is true for coffee. Coffee can also develop floral notes, and these floral aromas are what most coffee enthusiasts chase after.
2024-11-09 Coffee brewing guide floral aroma brewing techniques Geisha coffee coffee flavor enhancement coffee extraction -
Manner x HR Helena Collaboration Draws Comparisons to 'High-Profile Marriage' Among Netizens
On June 24, MANNER COFFEE officially announced a brand collaboration with HR Helena's Green Bottle series, L'Oréal Group's premier luxury beauty brand, launching the co-branded beverage "A Cup of Green Revival." The new drink features green limited-edition packaging, symbolizing self-healing power and embracing life's uncertainties, offering an overnight return to vitality through an innovative approach to lifestyle integration.
2022-06-29 Manner Coffee HR Helena brand collaboration L'Oréal Group luxury beauty limited edition beverage green bottle marketing campaign -
The Development of Yunnan Specialty Coffee Industry: How to Brew Yunnan Typica Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Last month's release of a movie themed around Yunnan coffee, "Go Home," sparked discussions in the coffee community. Many scenes resonated with coffee enthusiasts. In the movie, one protagonist described Yunnan coffee this way: It enters with tropical fruit...
2020-11-05 Yunnan coffee beans why focus processing innovation how brew Typica specialty -
How Should Panama Mariposa Coffee Be Brewed? What is Mariposa Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee was introduced to Panama in 1780, when Europeans brought the first batch of Typica varieties. Since then, this mysterious and fascinating beverage has conquered the senses of Panamanians, and locals began widely cultivating it. Panamanian coffee is very smooth, with full beans that are light in weight, and
2018-08-18 Panama Mariposa Coffee brew professional knowledge exchange -
Cuban Coffee Brand Crystal Mountain: Coffee Varieties, History, Stories, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Crystal Mountain Coffee's worldwide fame is attributed to the renowned author Ernest Hemingway, writer of "The Old Man and the Sea," and relies on its unique taste and rich flavor profile. Its distinctive taste originates from the soil cultivated by the unique microclimate of the Cambra Mountains in Cuba.
2018-07-25 Cuba coffee brand Crystal Mountain Crystal Mountain coffee -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenya Dormans PB Peaberry Introduction: It's love at first taste when experiencing Kenya coffee flavors. The initial sip brings an explosion of sweet and tart berry notes, followed by a rapidly expanding aftertaste that lingers like a beautiful melody, with remarkable depth. Once you fall in love with Kenya coffee beans, there's no turning back.
2020-02-17 Kenya Dormans Peaberry Flavor Varied Rich Complex Africa Heart Finest -
Mandheling vs Espresso: Which is More Aromatic and Their Differences in Brewing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Also known as Sumatra coffee. Main production areas include Java Island, Sulawesi Island and Sumatra Island, of which 90% are Robusta varieties. Among them, "Mandheling" produced in Sumatra Island is the most famous. Mandheling grows at an altitude of 750~150
2020-02-26 Mandheling Espresso which more aromatic difference brewing method different professional -
An Introduction to Sumatra Coffee Growing Regions and the Origin of Mandheling
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee Stories. Sumatra Mandheling is known as the gentleman among coffees, carefully selected from premium coffee beans grown on highland plateaus at altitudes of 750-1500 meters, symbolizing a spirit of perseverance and greatness - the ability to take on responsibilities and let go with grace. Mandheling represents strength and
2020-02-03 Sumatra coffee origin introduction story Mandheling source professional knowledge -
Mandheling Coffee - What is Mandheling Coffee and What Are Its Flavor Characteristics?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When talking about coffee, everyone must be confused by the dazzling array of coffee varieties on the market. What are Mandheling, Yirgacheffe, Blue Mountain, and what are these things? Don't worry, FrontStreet Coffee will take you into the world of Mandheling. Indonesia Su
2018-09-07 Mandheling coffee what is flavor professional knowledge exchange more -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
Which Single-Origin Coffee Bean Has the Lowest Acidity? Why We Love the Low-Acid, Full-Bodied Flavor of Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Indonesia Mandheling. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. Its flavor is very rich, with sweet fragrance, pure bitterness, and richness, carrying a hint of sweetness and slight acidity. After drinking, it leaves a long-lasting aftertaste and resonance. Mandheling
2020-01-31 single-origin which coffee bean acidity lowest why like Mandheling low acid and -
Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans: Origin, Development, History, and Culture Introduction
About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous selection and processing, resulting in only a small quantity of coffee beans reaching the market
2017-04-26 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Origin Development -
Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method
Panama Finca Morgan Geisha Volcan Natura Country: Panama Variety: Geisha Region: Panama Volcan, Chiriqui Roast Level: Light Roast Processing Method: Natural Process Estate: Morgan Estate Flavor: Rose aromatics, grape, lychee Geisha is pronounced the same as the Japanese word for geisha, thus it has an alternative name of Geisha coffee; because the tree variety is more delicate than typical coffee
2017-05-02 Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans Grind Roast -
Differences, Distinctions, and Awards of Panama Boquete Finca Morgan Natural Process Geisha Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). Panama Finca Morgan Geisha Volcan Natura. Country: Panama, Variety: Geisha, Region: Volcan, Chiriqui, Panama, Roast Level: Light Roast, Processing Method: Natural Process, Estate: Finca Morgan, Flavor Notes: Rose aroma, grape, lychee. Geisha is pronounced the same as
2017-05-13 Panama Boquete Morgan Finca Natural Process Geisha Specialty Coffee Beans Differences Distinctions -
Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans: Varieties, Brand Recommendations and Estate
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) 【Flavor Description】: Rose fragrance, grapes, lychee, as well as dark berry flavors and multi-layered sweet-sour resonance Manufacturer: Coffee Workshop Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging Method:
2017-05-13 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Varieties Tasting -
The Story and Origins of Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of two thousand coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries are processed
2017-05-08 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Story Origins -
Panama Morgan Geisha Flavor Description Which Brand of Morgan Geisha Coffee is Best
Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the plant's growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo
2017-05-21 Panama Morgan Geisha flavor description coffee which brand professional