Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans: Origin, Development, History, and Culture Introduction

About Morgan Estate

Morgan Estate is located southwest of Volcán Barú, known as Panama's highest peak. The estate covers an area of approximately five hectares, with an average of two thousand coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous re-selection and processing, resulting in only a small amount of coffee beans reaching the market.

Morgan Estate is simultaneously influenced by Atlantic monsoon climate and Pacific monsoon climate. The microclimate within the estate is rich and varied, with significant temperature differences between day and night. This delays the maturation period of coffee cherries, allowing for more complete development and enhanced sweetness. Due to the high altitude, the estate's terrain is predominantly mountainous, with coffee planted on steep slopes, which increases the difficulty of coffee tree management and cherry harvesting. For coffee tree management, if a tree is found to be infested with pests, the estate will remove the entire tree and renovate the soil to isolate the disease and protect other healthy coffee trees.

This keeps Morgan Estate's green bean prices at a high level in the market, with customers primarily being competition baristas within the coffee industry. These top baristas believe that whether a cup of coffee can be excellent is determined from when the coffee is still a green bean or even a seed. For example, Morgan Estate's Geisha is destined for an extraordinary cup from its green bean stage.

Flavor Profile

Rose floral aroma, grape, lychee, dark berry flavors, multi-layered sweet and sour resonance.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Light roast
Sugar Content: Sugar-free
Origin: Panama

Panama Finca Morgan Geisha Volcan Natura

Country: Panama
Variety: Geisha
Region: Volcan, Chiriqui, Panama
Roast Level: Light roast
Processing Method: Natural
Estate: Morgan Estate
Flavor: Rose floral aroma, grape, lychee

The Geisha Story

Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The owner's son, seeking to participate in the annual Panama Best Coffee competition, searched throughout the estate for all coffee tree varieties to test, giving Geisha the opportunity to make its debut. It subsequently participated in various world coffee competitions, winning a total of eleven championships.

The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. Geisha didn't receive much attention until one day when Don Pachi originally brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterwards, Geisha entered Panama along the southern route, where Panama's Esmeralda Estate separated it from other varieties and it won the national coffee championship.

Geisha possesses full sweetness, an extremely clean mouthfeel, and rich aromas that extend from berries and citrus to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also its typical cupping attribute. To this day, Geisha remains the champion among coffee varieties.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473