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Papua New Guinea Kimai Estate PB Peaberry Premium Coffee Beans: Variety, Cultivation & Market Overview

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Local production volumes are modest, with approximately 85% of the total coffee production originating from smallholder garden cultivation systems. Small farmers join local cooperatives to share processing facilities. Coffee ranks as the second-largest agricultural export commodity in Papua New Guinea, underscoring the critical importance of the coffee industry to the nation's economy. Due to differences in coffee varieties from Indonesia, higher altitude compared to Sumatra, and the adoption of washed processing methods

Papua New Guinea Coffee: A Gem of Oceania

Local production is not extensive, with approximately 85% of the total coffee production coming from smallholder garden cultivation systems. Small farmers join local cooperatives to share processing equipment. Coffee is the second-largest agricultural export commodity in Papua New Guinea, demonstrating the significant importance of the coffee industry to the national economy. Due to different coffee varieties from Indonesia, higher altitudes than Sumatra, and the use of washed processing, PNG coffee's regional characteristics differ markedly from Indonesia's stuffy and heavy flavors, instead featuring bright acidity, sweet-sour balance, and floral and fruity aromas, similar to South American flavor profiles.

Pristine Growing Conditions

Papua New Guinea boasts extraordinary, pristine natural environments with vast and fertile land. Its distinctive volcanic soil and abundant rainfall create excellent natural conditions for coffee cultivation. Papua New Guinea's premium coffee beans are as beautiful and precious as the country's national bird, the bird of paradise.

Kimel Estate: A Cooperative Masterpiece

Large plantations typically have their own washing stations, while smaller individual coffee farmers can better control output quality and flavor expression. Located in Papua New Guinea's western highlands in the Waghi Valley near the Kimel River Valley, Kimel Estate, like many large plantations, has its own dedicated washing station. In fact, this is an estate jointly owned by numerous independent small coffee farmers from the surrounding Opais people, making it essentially a private cooperative. Due to excellent growing conditions and the processing plant's stable quality control processes, the produced coffee exhibits vibrant brightness while preserving a considerable degree of Papua New Guinea coffee's unique flavor characteristics.

Varietal Diversity and Risk Management

Another special feature lies in Kimel's diverse coffee varieties—so numerous they cannot be counted on one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra, and even more. In fact, just as one doesn't put all eggs in one basket, most farmers plant different varieties to avoid risks of poor growth or suboptimal production from specific varieties, which also creates interesting expressions in their coffee flavor profiles.

Flavor Profile: Kimel Estate Peaberry

This Kimel Estate peaberry offers subtle spiced notes on the palate, followed by sweet and refreshing flavors of nuts and sugarcane, with a creamy, smooth mouthfeel. The peaberry's texture is more substantial, presenting overall balance and smoothness. The flavor is rich, the aroma is pleasant, with no herbal or earthy notes. Its texture is as rich and mellow as a Van Gogh painting.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Papua New Guinea

Coffee Details

Country: Papua New Guinea
Grade: PB Peaberry
Region: Waghi Valley
Roast Level: Medium Roast
Processing Method: Washed
Varieties: Arusha, Catimor, Caturra
Estate: Kimel Estate
Flavor Notes: Nuts, Sugarcane, Spices

Emergence in Specialty Coffee

In recent years, Papua New Guinea coffee has begun representing Oceania in the global specialty coffee arena with its unique, high-quality washed Arabica beans. Papua New Guinea coffee is characterized by full-bodied beans, moderate acidity, and mellow, aromatic flavor profiles.

Geographical and Historical Context

Papua New Guinea is an island nation in Oceania. In Malay, "Papua" means "curly hair." Legend has it that in 1545, explorer Ortiz Retez reached the island and noticed that most islanders had curly hair, thus calling it "the island of curly-haired people," hence the name that has persisted. Papua New Guinea is located east of Indonesia, featuring a typical island climate between the equator and 10° south latitude. With tropical rainforest, volcanic soil, and highland terrain at altitudes ranging from 1,200-2,500 meters, it is truly a paradise for coffee cultivation.