Coffee culture

Panama Morgan Geisha Flavor Description Which Brand of Morgan Geisha Coffee is Best

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the plant's growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo

For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)

About Finca Morgan

Finca Morgan is located southwest of the "Baru Volcano," known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous re-selection and processing, with only small quantities of coffee beans ultimately reaching the market.

Finca Morgan is simultaneously influenced by both Atlantic monsoon and Pacific monsoon climates. The microclimate within the estate is rich and variable, with significant day-night temperature differences that slow the maturation of coffee cherries, allowing for more complete development and enhanced sweetness. Due to the high altitude, the estate's terrain consists mainly of mountains, with coffee planted on steep slopes, which increases the difficulty of coffee tree management and cherry harvesting. For tree management, if a tree is found to have pest infestations, the estate will completely remove the entire tree and renew the soil to isolate the disease and protect other healthy coffee trees.

This has consistently kept Finca Morgan's green bean prices at high levels in the market, with customers primarily being competition baristas within the coffee industry. These top baristas believe that whether a cup of coffee can be excellent is determined when the coffee is still a green bean or even a seed. For example, Finca Morgan's Geisha is destined to become an extraordinary cup of coffee from its green bean stage.

Flavor Description

Rose aroma, grape, lychee, and dark berry flavors with multi-layered sweet and sour resonance

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Light roast
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Light roast

Panama Finca Morgan Geisha Volcan Natura

Country: Panama
Variety: Geisha
Region: Volcan, Chiriqui, Panama
Roast Level: Light roast
Processing Method: Natural
Estate: Finca Morgan
Flavor: Rose aroma, grape, lychee

Brewing Instructions

Hand-brewed Finca Morgan. 15g of coffee, medium-fine grind (Fuji R4 grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, let bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

About Geisha Coffee

Geisha is pronounced similarly to the Japanese word "geisha" (meaning artist), hence it's also known as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The owner's son, seeking to participate in the annual "Best of Panama" coffee competition, searched through all coffee tree varieties in the estate for testing, which gave Geisha the opportunity to shine. Since then, it has participated in various world coffee competitions, winning a total of eleven championships.

The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. Geisha didn't receive much attention until one day when Don Pachi first brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha entered Panama along the southern route, where Panama's Hacienda La Esmeralda separated it from other varieties, and it quickly won the national coffee competition championship.

Geisha has full sweetness, an extremely clean mouthfeel, and rich aromas that extend from berries and citrus to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also one of its typical cupping attributes. To date, Geisha has remained the champion among coffee varieties.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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