polar Learn more about polar
-
Introduction to 2019 Harvest Yunnan SHB Rocky Polar Premium Coffee Wine Aroma Processing Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Yunnan SHB Wine Aroma Processing Premium Coffee: Baoshan small bean coffee origin has dry-hot valley climate characteristics: distinct wet and dry seasons, simultaneous rain and heat, no severe cold in winter, no extreme heat in summer; October to April is the dry season, with humidity
2019-11-21 2019 harvest season Yunnan SHB rocky polar premium coffee wine aroma -
"Is a Minimum Purchase of One Drink Per Person Excessive?" Coffee Shop Owner's Post Sparks Polarized Online Debate
Recently, a coffee shop owner posted a scenario on a social media platform seeking opinions from netizens. The content is as follows: (Since the post was in Cantonese, it has been translated to Mandarin below) Our coffee shop has a policy requiring each dine-in customer to purchase at least one drink. (Netizens who have visited this coffee shop posted pictures in the comments, indicating that the shop implements this rule clearly with visible signage.)
2022-06-15 coffee shop minimum purchase customer policy online debate restaurant etiquette -
What is the Flavor of White Flowers in Coffee? How to Brew Floral Notes in Pour-Over Coffee?
When purchasing coffee beans, we often find enticing floral descriptions on some packaging. We might impulsively buy them based on these descriptions. However, after brewing and tasting, we frequently find ourselves wondering: "Where are the floral notes? Why can't I taste them?"
2024-01-10 coffee floral notes pour-over coffee brewing white flower flavor coffee aroma coffee brewing techniques -
How to Brew Floral Notes in Coffee? What's the Best Way to Brew Yirgacheffe? What Flavors Does Geisha Coffee Have?
Although floral notes in coffee are not uncommon, they are undoubtedly among the most attractive flavors. Many coffee enthusiasts have become fascinated with coffee after tasting floral notes in their cup. However, brewing floral notes in coffee is not a simple task, as many friends have reported to FrontStreet Coffee that they struggle to...
2025-07-05 coffee brewing floral notes Yirgacheffe Geisha coffee coffee flavors -
Where Did the Herbal Flavors of Indonesian Mandheling Coffee Go? How to Handle Off-Flavors When Brewing Pour-Over Mandheling Coffee
Mandheling is a highly polarizing coffee bean—those who love it become intoxicated by its wild spice notes, herbal aromatics, caramel and cocoa flavors, along with its incomparably rich, viscous mouthfeel. Those who dislike it find that beyond its bitterness and roastiness, it carries notes of medicinal herbs, earthiness, and wood. Often, when describing Mandheling coffee
2025-07-03 Indonesian Mandheling coffee herbal flavors pour-over brewing coffee off-flavors coffee tasting notes -
Natural Process Yirgacheffe Qiu Ying Coffee Bean Origin Story Introduction_Is Natural Process Yirgacheffe Qiu Ying Coffee Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe Coffee - Qiu Ying (Cherry Blossom). Pour-over. Mixed with the aroma of Earl Grey tea, the tongue experiences the sweet and sour texture of cherries and lemons, while the finish seems to have the refreshing sweetness of chamomile. In this cup of Qiu Ying, a 20-year-old girl captures the passionate joy of berries, and a 40-year-old gentleman can also find comfort in the aftertaste.
2024-02-03 natural process Yirgacheffe Qiu Ying coffee bean origin story introduction coffee delicious -
What is Coffee Acidity? Why Does Coffee Taste Sour? Is it Caused by Coffee Acidity?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The source of coffee sour taste The difference between pleasant acidity and unpleasant sourness Coffee acid (English: Caffeic acid) is an organic compound belonging to hydroxycinnamic acid, featuring both phenolic hydroxyl and acrylic acid functional group structures. Because caffeic acid is biosynthesized from plant
2018-01-26 coffee what is sour what's wrong is it because of reason professional knowledge -
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Describe Coffee Flavors - Introduction to the Flavor Wheel
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Understand the Flavor Wheel The Coffee Taster's Flavor Wheel is one of the metrics developed to categorize and express coffee flavors. If you know what each category represents, you will be able to enjoy your coffee even more! Now, let's take a look at the Coffee Taster's Flavor Wheel categories. What
2023-02-04 coffee flavor 10 categories analysis how describe introduction -
El Salvador Pacamara Coffee Bean Roasting Guide | Pacamara Coffee Bean Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). In 1958, the Salvadoran Coffee Research Institute (ISIC) successfully crossbred the Pacas and Maragojipe (Maragogype) varieties to cultivate a new coffee variety named Pacamara.
2018-08-14 El Salvador Pacamara coffee bean roasting guide price report -
Ethiopian Coffee·Major Commercial Bean Region: Jimma 06
Altitude: 1350-1850 meters Forest/Semi-forest system Harvest period: November-January of the following year Jimma is located in the southwestern highlands of Ethiopia (at the border of Kaffa and Illubabor provinces), at an altitude of 4400-6000 feet, and is the largest coffee-producing region in Ethiopia, accounting for 1/3 of exports. The washed premium JIMA coffee, although lacking the citrus aroma and floral notes of Yirgacheffe, still offers a remarkably clean and transparent flavor profile,
2021-05-18 Ethiopia Coffee Beans Major Growing Regions Introduction Jimma JIMA -
Indonesia Coffee Guide: Unique Wet-Hulled Indonesian Coffee Beans with Earthy Herbal Flavors
Today, about 90% of Indonesian coffee comes from Robusta varieties. Unlike the now-famous Gesha coffee, Indonesian coffee is typically used for commercial-grade coffee. FrontStreet Coffee takes you on a journey to explore Indonesian coffee from multiple perspectives. Indonesian Coffee History Arabica coffee plants were first brought to Indonesia in the 17th century by the Dutch East India Company, when Indonesia was still
2021-08-07 Indonesia coffee guide Indonesian unique wet-hulled coffee beans earthy herbal -
SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
Starbucks is Changing Ice Types! The Reason: Better Taste and Texture
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Recently, an American Starbucks barista posted that the company is currently testing in three regions across the United States.
2023-05-20 Starbucks ice change coffee ice types beverage improvement customer experience -
Where Are the Suitable Regions for Coffee Cultivation? Coffee Trees Are Mainly Distributed in the Equatorial Zone
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Growing Regions. Everyone knows that coffee growing conditions are extremely strict. Without specific environmental conditions, coffee simply cannot exist, which contributes to coffee's precious status. But which places on Earth are suitable for coffee cultivation?
2020-03-11 suitable coffee cultivation region where main distribution equatorial belt professional -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
Discover the Unique Monsoon Processing Method - India's Monsoon-Treated Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indian Monsoon Processed Coffee: In fact, India is the country with the longest history among Asian coffee-producing nations. Although Indian coffee didn't flourish until British colonization in the 19th century, it already had about two hundred years of history before that. In 1870, it was
2020-04-09 unique monsoon processing India coffee specialty knowledge -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
Starbucks to Change Ice Cube Type! Better Texture and More Water-Efficient Production
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, an American Starbucks barista posted that the company is testing in three regions across the United States...
2023-05-19 Starbucks ice cubes texture water conservation sustainable practices -
How does authentic Indonesian Kopi Luwak taste? Is Bali Kopi Luwak expensive? How to brew Kopi Luwak
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Kopi Luwak authenticity identification guide. Kopi Luwak, also known as Civet Coffee, is one of the most expensive coffees in the world, with prices reaching hundreds of dollars per pound. It is made when civets eat ripe coffee cherries, pass them through their digestive system, and are extracted from the feces.
2019-12-03 Indonesian Kopi Luwak Coffee Which Brand Understand Authentic Professional Knowledge -
Kopi Luwak Brewing Methods, Flavor Profile, and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Kopi Luwak, also known as civet coffee, originates from Sumatra, Indonesia. It costs up to $300 per pound, which is 10 times more expensive than Blue Mountain coffee. The reason for its high price is that it's the excrement of the civet cat! The civet cat eats coffee cherry fruits from the trees, and after passing through their digestive system, they are excreted.
2018-08-26 Kopi Luwak civet coffee brewing methods flavor profile price civet cat coffee beans premium coffee Indonesian coffee Sumatra coffee