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New Treatment for Ethiopian Coffee Leaf Rust and Ethiopian Coffee Price Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As is well known, coffee leaf rust is caused by the fungus Hemileia Vastatrix. Common symptoms of this coffee tree disease include yellow spots on the leaf surface, which later expand into bright orange to red circular patches, eventually turning brown; there are orange powdery lesions on the lower surface of the leaves, which are
2021-05-25 Ethiopia coffee leaf rust rust disease new treatment price characteristics -
A Fresh Interpretation of Natural Coffee Bean Processing: Controlled Fermentation Treatment and Flavor Descriptions of "Slow" Natural Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) New Natural Coffee - Controlled Fermentation Treatment ● In Brazil, there was a time when washed processing was considered the only method for producing high-quality coffee. This view held that ripe coffee cherries already exhibit their best flavor characteristics, therefore, coffee farmers in coffee processing
2018-09-02 coffee beans natural processing fresh interpretation controlled fermentation treatment flavor description professional coffee -
Starbucks Partners with China Soong Ching Ling Foundation to Launch New Initiative
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Starbucks closely monitors the pandemic situation. Today, Starbucks announced a partnership with the China Soong Ching Ling Foundation to jointly launch the "Healthy China: Starbucks Supporting Grassroots COVID-19 Prevention and Control Program." According to media reports, this program
2021-01-22 Starbucks China Soong Ching Ling Foundation partnership launch new initiative program professional -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Does Decaf Coffee Provide an Energy Boost? How to Drink Decaf Coffee Beans _ How to Brew Decaf Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If you want to avoid excessive caffeine intake while still enjoying the flavor of coffee, there are several common methods for removing caffeine. In fact, it's not completely caffeine-free, just with minimal content. Coffee beans with less than 2.5% caffeine content can be called decaf coffee beans. Below is how to make decaf coffee beans
2018-08-25 caffeine coffee energy boost decaf coffee beans how to professional knowledge exchange -
What's the Difference Between New, Old, Aged, and Vintage Coffee Beans? What Does "New Crop" Coffee Mean?
As we all know, the freshness of roasted coffee beans significantly impacts the flavor of brewed coffee, with fresher beans producing more full-bodied flavors. Therefore, "freshness" has naturally become the primary goal for coffee enthusiasts! This principle also applies to green coffee beans, though their evaluation involves more than just time.
2024-03-26 coffee beans new crop aged coffee vintage coffee coffee freshness coffee harvesting -
Indian Monsoon Malabar Coffee Beans: Processing Process Special Report
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). About Monsoon Malabar Beans: Indian Monsoon Malabar coffee has been favored by Europeans since the 17th century. This monsooned coffee was accidentally created as a new flavor. In the 17th and 18th centuries, India transported coffee beans to Europe by sailing ships, taking six months for each journey. The raw beans...
2017-11-22 India Monsooned Malabar Monsoon coffee beans processing European tradition -
Does India Have Coffee? How Are Indian Monsooned Malabar Coffee Beans Made? The Unique Monsooning Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Does India have coffee? How are Indian monsooned Malabar coffee beans made? What is the unique monsooning process? Monsoon coffee is also a famous coffee from India. Coffee is placed in open-air seaside warehouses, exposed to monsoon winds, causing the coffee beans to expand in volume and
2018-09-27 India coffee monsooned Malabar coffee beans how unique processing specialty -
Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Anaerobic fermentation processing has been very popular in the coffee world in recent years, mainly introduced by the 2015 WBC champion from Australia.
2025-06-27 anaerobic fermentation processing what coffee coffee beans characteristics professional knowledge -
Honduras Sherry Coffee Beans Flavor Profile & Highlights Which Honduras Coffee Variety is Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Devil's water became known to us through its appearance in Q-grader exams (Q-grader: International Coffee Grader, divided into Arabica and Robusta types). The so-called dev
2025-10-03 coffee sensory tools cognition taste devil grader recipe professional -
Characteristics and Story of Colombian Decaf Coffee Beans - What Coffee Beans Are Used for Colombian Decaf Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Product Introduction I. Solvent Extraction Method 1. Direct Extraction Method: Green coffee beans are softened, then heated with high temperature (pressure) steam to expand the bean surface, increasing the contact area of the green coffee beans, after which dichloromethane is added
2025-06-04 Colombia decaf coffee unique characteristics used what beans professional -
Leaf Rust Disease Sweeps Through Central American Coffee Plantations
The International Coffee Organization recently issued a report indicating that affected by leaf rust disease, Central American coffee crops experienced a production reduction of approximately 15% during the 2012-2013 season. With the overall economic growth slowdown in the Central American region, coffee growers in this area will face the double blow of reduced coffee production and plummeting coffee prices, while Central American countries' economies will also be severely impacted. As coffee crops from the Central American region play a significant role in the international coffee
2014-05-13 coffee news coffee beans barista coffee grounds -
Yirgacheffe Garse Floral Red Honey Process Pour-over Brewing Guide_ How to Brew Red Honey Processed Yirgacheffe
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Garse Red Honey Process coffee is a widely accepted Yirgacheffe coffee. What makes this coffee bean special is its processing method -- the red honey process. Through this special process
2025-08-14 Yirgacheffe Garse floral red honey process pour-over brewing guide -
How Should Green Coffee Beans Be Roasted? What Happens During the Coffee Bean Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | Coffee Roasting. Coffee beans that have undergone various post-processing treatments are not actually the dark beans we commonly see, but rather yellowish or greenish. To transform these beans into the familiar black coffee beans, they must undergo a crucial step: roasting.
2019-02-18 coffee green beans roasting process professional specialty coffee -
Washed Kenya Coffee Reaches New Heights: Essential Steps for Tasting Kenya Washed Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Double Washed Introduction Kenya coffee beans are basically processed using the washed method. Generally speaking, coffee processed through this method has the purest flavor with the least impurities, and the fruit aroma and acidity are optimal. What's even more commendable is that Kenya possesses a rather special
2020-02-24 washed Kenya flavor new heights coffee how to steps essential professional -
New Leader's First Day! Starbucks Begins Transformation!
According to The New York Times, current interim CEO Howard Schultz announced on his first day that he will halt Starbucks' stock buyback program, hoping to invest more profits into current employees and the operations of all stores. Following this news...
2022-04-05 Starbucks Howard Schultz leadership transition stock buyback employee investment -
Is Coffee Grown in India? What Are the Flavor and Texture of India's Unique Monsoon Malabar Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is coffee grown in India? What are the flavor and texture of India's unique Monsoon Malabar coffee? The reason why Indian coffee is loved by coffee enthusiasts has several causes, but the most important is due to a processing process applied to coffee beans, usually
2018-08-28 India growing coffee unique monsoon malabar flavor taste profile -
How to Brew the Finest Papua New Guinea Coffee Beans for the Best Taste? What Grade is the Paradise Bird Coffee?
Papua New Guinea Paradise Bird Origin: Papua New Guinea Altitude: 1500m Variety: Typica Processing Method: Washed Processing Roast Level: Medium Roast Recommended by SCA: 15g coffee grounds with 90-91°C hot water (225ml), water-to-coffee ratio 1:15. Its flavor profile includes cream, nuts, and chocolate, with a rich and balanced taste.
2021-09-26 coffee beans Papua New Guinea Paradise Bird washed specialty light roast characteristics -
Does Anaerobic Fermentation Processing Result in Higher Coffee Body? Exploring Flavor and Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic fermentation processing. The anaerobic fermentation process. Anaerobic fermentation processing, also known as carbonic maceration, is a new method applied in red wine processing, where grapes are placed in carbon dioxide gas, allowing the grapes
2019-12-13 anaerobic fermentation processing coffee body higher flavor mouthfeel professional -
Aged Mandheling | Flavor Characteristics of Aged Mandheling, Unique Processing Method for Aged Coffee Beans
The coffee workshop study classroom for Aged Mandheling. How to drink Aged Mandheling? ▲Click Follow | Daily premium coffee culture magazine. For coffee industry communication, please add private WeChat: FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Agedmandheling Aged Mandheling
2025-06-15 aged mandheling coffee workshop study classroom how to