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African Coffee Major Producing Countries and Regions: Washed Yirgacheffe and Natural Yirgacheffe - A Tale of Two Dragons
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Yirgacheffe is less a type of coffee bean and more a coffee flavor profile. The so-called Yirgacheffe flavor refers to rich jasmine fragrance, lemon, as well as peach and almond sweetness with tea notes. In one sentence: as the coffee enters your mouth, a hundred flowers bloom
2020-02-12 Africa coffee major producing countries regions washed Yirgacheffe natural double dragons -
Sweet and Delightful Yirgacheffe Wolka Coffee Flavor Profile and Aroma Characteristics
Oh my, it nurtures a unique regional taste of citrus and floral notes. Flavor: The so-called Yirgacheffe flavor refers to rich jasmine aroma, lemon, as well as peach and almond sweetness with tea fragrance. The tasting experience can be summarized in one sentence: As coffee enters the mouth, a hundred flowers bloom! It's like the refreshing sensation of flowers stimulating the taste buds and nasal olfactory cells. Besides the floral notes
2025-08-14 sweet delightful Yirgacheffe Wolka coffee flavor taste aroma characteristics -
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide. Yirgacheffe employs the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus aromas clearer and more refined, instantly elevating it to prominence
2025-06-11 Yirgacheffe proper brewing methods coffee washed natural taste differences roast levels temperature -
Yirgacheffe Flavor Profile: Estate Origins, Processing Methods, and Grind Settings Guide
A comprehensive guide to Yirgacheffe coffee's flavor profile, estate origins, processing methods, and optimal grind settings. In 1959, the Yirgacheffe region began experimenting with washed processing methods. By the 1970s, washed Yirgacheffe's jasmine aroma and citrus flavors gained popularity in Europe and America, becoming a benchmark for African specialty coffee. Meanwhile, natural processing methods gradually diverged from Yirgacheffe's development. However, there will always be those who remember...
2025-06-12 Yirgacheffe flavor profile characteristics estate origin processing method grind settings guide -
Introduction to Yirgacheffe Coffee Beans: Flavor Profile, Taste, Origin, Varieties, and Grind Settings
As the birthplace of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Ethiopia's Yirgacheffe coffee represents
2025-06-14 Yirgacheffe coffee beans flavor characteristics taste profile origin varieties grinding settings -
The Meaning and Rules of Honduras Green Coffee Bean Names & How Much Do Honduras Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Honduras has been growing coffee for over two hundred years (starting from 1804) Statistics now show the cultivation area reaches 280,000 hectares, mostly consisting of small coffee farmers 92% of Honduras coffee farmers are small individuals whose coffee plantation areas are mostly smaller than 3.5 hectares
2018-08-11 Honduras coffee green beans names meaning rules coffee beans price professional -
Honduras |
Honduras 01 | Regional Profile Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mainly of mountains and plateaus. It has a tropical climate with moderate temperatures and abundant rainfall, making it an ideal place for coffee cultivation. Honduras produces two very high-quality
2018-08-08 Honduras region profile located Central -
A Guide to Wild-Tasting Yirgacheffe Adado Specialty Coffee Beans: Grind Size, Roast Level, and Processing Methods
Originally, Yirgacheffe's coffee trees were cultivated by European monks (somewhat like Belgian monks growing grain for beer brewing), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including those near Misty Valley such as Idido...
2025-08-11 wild taste Yirgacheffe Adado specialty coffee beans grind size roast level processing methods -
Coffee Encyclopedia Yirgacheffe
Yirgacheffe is a small town situated at an altitude of 1700-2100 meters, and it has also become synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times. In the local language, [Yirga] means "to settle down," and [Cheffe] means "wetland," therefore [Yirgacheffe] means "let"
2025-08-14 coffee encyclopedia Yirgacheffe -
Yirgacheffe by Coffee Bean Processing Method
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Traditionally, Yirgacheffe used the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washing technology to improve quality, which brought out Yirgacheffe's jasmine flower and citrus aromas
2025-06-12 Yirgacheffe Coffee Green Bean Processing Method Focus Coffee Review WeChat Official Account -
Panama Deborah Estate Geisha: An Introduction to the Deborah Savić Collection
Today, we're delighted to present an introduction to Panama's renowned Deborah Estate, the distinguished property of the Savić family. Panamanian Geisha coffee beans have captivated the global coffee community, establishing themselves as the pinnacle of specialty coffee excellence and maintaining a distinguished presence in prestigious coffee competitions. While Hacienda La Esmeralda rightfully earned its place in history as the pioneering estate that first introduced Geisha to the world stage, we now turn our attention to an exceptional offering from the adjacent growing region that shares this celebrated terroir.
2024-09-16 Panama Deborah Estate Geisha coffee Savić series specialty coffee Hacienda La Esmeralda -
Premium Coffee Honduras Coffee Estates Honduras Coffee Brewing Methods
Honduran coffee seems somewhat unfamiliar to many coffee drinkers. For coffee production, Honduras's geographical conditions are by no means inferior to its neighboring coffee-producing countries such as Guatemala and Nicaragua. However, due to the lack of strong support in green bean processing and transportation in the past, Honduras had relatively low recognition in the consumer market. But in recent years, the country has begun to
2016-05-22 premium coffee honduras estate brewing methods many -
What Are the Coffee Varieties? The Difference Between Arabica and Robusta, and Liberian Coffee
Coffee bean varieties: Specialty coffee has gradually moved from a niche market to the mainstream, attracting numerous coffee enthusiasts. The world of coffee bean varieties is complex, and many coffee novices feel overwhelmed when faced with the intricate coffee species. FrontStreet Coffee will provide a simple introduction to coffee varieties. In plant taxonomy, coffee belongs to the Coffea genus within the Rubiaceae family, which includes at least one hundred different coff
2021-06-30 coffee varieties arabica robusta difference liberian yellow bourbon -
Ethiopia Natural Yirgacheffe G1 Gedeb Worko Sakaro Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
Natural processed Yirgacheffe features explosive peach aroma, captivating fruit acidity, with sweet flavors of strawberry, cantaloupe, and pineapple juice. It presents clean fermented fruit sweetness, elegant fruit wine fragrance, and a sweet aftertaste. Manufacturer: Coffee Workshop Address: Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473
2025-06-10 Ethiopia Natural Yirgacheffe Gedeb Worko Sakaro specialty coffee beans flavor taste -
How to Roast Honduras Coffee Beans? How Much Do Honduras Coffee Beans Cost
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Honduras Coffee Beans Features 01 | Honduras Coffee Beans Growing Region Introduction Honduras is located in northern Central America bordering the Caribbean Sea to the north the Gulf of Fonseca to the south east and south bordering Nicaragua and El Salvador and west connecting with Guatemala mostly mountainous
2018-08-11 Honduras coffee beans how to roast cost professional coffee knowledge exchange -
Origin and Development History of Premium Ethiopian Natural Yirgacheffe G1 Gedeb District Woka Processing Station Coffee Beans
The Woka Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), established in 2005 as one of 22 primary cooperatives. The Woka Cooperative is located in the Gedeo Administrative Region (G
2025-06-12 Ethiopia natural process Yirgacheffe Gedeb district Woka processing station premium coffee -
Jasmine-Flavored Natural Process Yirgacheffe Woka Coffee Beans: Flavor Profile, Processing Method, and Quality Introduction
Yirgacheffe coffee from Ethiopia, though petite in form, possesses a gentle elegance and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. After light roasting, these beans reveal distinctive notes of lemon, floral aromas, and honey...
2025-06-12 jasmine fragrance natural process yirgacheffe woka coffee beans flavor profile description processing -
Ethiopia Natural Yirgacheffe G1 Gedeb District Worka Processing Station 2017 Specialty Coffee Beans
Factory Name: Dazhen Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Ethiopia Coffee variety: Yirgacheffe coffee Roast degree: Light roast Country: Ethiopia
2017-04-03 Ethiopia natural process Yirgacheffe Gedeb district Worka processing station 2017 -
The Story of Yirgacheffe Konga Cooperative Coffee Origin and the Flavor Characteristics of Konga Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Konga Coffee Introduction Most Yirgacheffe coffee is processed using the washed method, but a small amount of exceptional beans are deliberately sun-dried to enhance their charming fruit aroma and body. Coffee trees are mostly planted
2025-06-11 Yirgacheffe Konga flavor citrus coffee beans taste characteristics introduction specialty -
Pour-Over Coffee Beginner's Guide: Coffee Bean Grind Standards for Brewing Delicious Coffee at Home
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee History and Grind Size Introduction. The Martin coffee pot was the earliest filter and container (or brewing utensil) separated design, marking the development of coffee powder extraction from immersion to filtration methods. Over hundreds of years, continuous innovations have been made in the filter's shape, style, and materials.
2020-02-14 pour-over coffee beginner's guide knowledge coffee beans grinding standards introduction home brewing anytime