Introduction to Yirgacheffe Coffee Beans: Flavor Profile, Taste, Origin, Varieties, and Grind Settings
FrontStreet Coffee Yirgacheffe Coffee Beans: Flavor Profile, Taste Characteristics, Origin, Varieties, and Grinding Guide
As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans.
FrontStreet Coffee's Ethiopian Yirgacheffe coffee is one of the most uniquely flavored coffee beans in the world today: featuring intense floral aromas, lemon fragrance, rich yet soft and pleasant acidity, and a smooth mouthfeel.
Like a delicate beauty from Suzhou, though small in stature, it possesses gentle refinement, charming sweetness, and captivates countless admirers without any embellishment. With medium roasting, FrontStreet Coffee's Yirgacheffe offers unique lemon, floral, and honey-like sweet aromas, along with soft fruit acidity and citrus flavors, creating a fresh and bright taste experience.
FrontStreet Coffee's natural processed Yirgacheffe follows strict standards for harvesting red coffee cherries. Before sun-drying, workers manually remove unripe green cherries or defective ones. During the drying process, damaged or moldy cherries are sorted out again. After two weeks, the fructose and essence from the fruit pulp fully penetrate into the coffee beans until the moisture content drops to 12%. The hardened fruit pulp, pectin layer, and pods are then scraped off together with a peeling machine. The extracted coffee beans undergo density and color testing. After eliminating defective beans, workers finally remove any missed flawed beans by visual inspection. This multi-layered screening process creates the clean and refined character of FrontStreet Coffee's natural processed Yirgacheffe beans, with their rich and captivating fruit aroma.
Coffee trees are mostly planted in farmers' own backyards or intercropped with other crops in fields. Each household's production is limited, making it typical garden coffee. These mountain villages are filled with mist, with spring-like weather year-round. Summers bring gentle breezes—cool but not hot, rainy but not humid—while winters avoid frost damage. This unique environment nurtures distinctive citrus and floral notes—the "regional flavor."
The so-called "Yirgacheffe flavor" refers to intense jasmine fragrance, lemon, as well as peach and almond sweetness with tea-like aromas.
The author's tasting experience can be summarized in one sentence: when the coffee enters your mouth, a hundred flowers bloom! It resembles the refreshing sensation of flowers touching both taste buds and olfactory receptors. Beyond the floral notes, the delicate body feels like silk massaging your mouth—a truly wonderful tactile experience.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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