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Kenyan Coffee Beans: Delightful Fruity Acidity and the Exceptional Kirinyaga Region
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya - Kirinyaga. Introduction to Karimini. Kirinyaga (KIRINYAGA). Elevation: 1,300-1,900 meters. Varieties: SL-28, SL-34, Ruiru 11, Batian. The region is situated on the slopes of Mount Kenya, bordering Nyeri to the east, renowned for its intense flavors, rich complexity, and
2020-03-21 Kenya coffee beans flavor fruity acidity delightful Kirinyaga coffee exceptional region -
Sweet and Delightful Yirgacheffe Wolka Coffee Flavor Profile and Aroma Characteristics
Oh my, it nurtures a unique regional taste of citrus and floral notes. Flavor: The so-called Yirgacheffe flavor refers to rich jasmine aroma, lemon, as well as peach and almond sweetness with tea fragrance. The tasting experience can be summarized in one sentence: As coffee enters the mouth, a hundred flowers bloom! It's like the refreshing sensation of flowers stimulating the taste buds and nasal olfactory cells. Besides the floral notes
2025-08-14 sweet delightful Yirgacheffe Wolka coffee flavor taste aroma characteristics -
Delightfully Acidic Peruvian Coffee: Flavor Description, Varieties, Growing Regions, and Specialty Coffee Introduction
Peru is located in western South America with a coastline stretching 2,254 kilometers. The Andes Mountains run north to south through the country, with mountainous terrain covering one-third of the national area. It belongs to the tropical desert zone, featuring a dry and mild climate. Most Peruvian coffee is grown at the foothills of the Andes Mountains, where premium traditional Central American coffee beans are cultivated in abundance. Peruvian coffee
2025-06-22 acidity delightful Peru coffee flavor description varieties growing regions characteristics specialty -
Recommended Colombian Coffee Bean Brands - The Balanced and Delightful Specialty of Huila Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Colombian Huila Huila is located in the southwestern part of Colombia and is one of the main coffee cultivation areas. Because Huila is dotted with famous coffee cultivation areas, the names of various small regions have become brand names and are circulated in the market. Huila region
2020-02-22 Colombia coffee beans brand recommendation Huila coffee flavor balanced delightful -
Breathtaking Italian Delight: What is Affogato Coffee - Detailed Step-by-Step Tutorial with Visual Guide
Follow professional barista discussions at Coffee Workshop (WeChat Official Account: cafe_style). A shot of espresso poured over a scoop of vanilla ice cream - that's Affogato, a dessert whose origins have become lost to time. With its beautiful name, Affogato naturally sparks curiosity about this delightful Italian treat.
2023-03-26 breathtaking Italian delicious coffee dessert affogato tutorial espresso vanilla ice cream -
Introduction to El Salvador Coffee Bean Origin - El Salvador Natural Bourbon with Delightful Tropical Fruit Flavor
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style (WeChat official account: cafe_style) for updates. FrontStreet Coffee - El Salvador Natural Bourbon: The Republic of El Salvador is located in northern Central America and is the most densely populated country in the region. The country borders Honduras to the north, the Pacific Ocean to the south, and Guatemala to the northwest. The national economy is primarily agricultural, with main crops being coffee and
2020-03-05 El Salvador Coffee Beans Origin Introduction Bourbon Natural Process Flavor Profile Delightful Tropical Fruit -
The Rising Star of African Specialty Coffee - Uganda's "Rwenzori" Natural Red Cherry, a Rare Jam-like Delight
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Uganda Red Cherry Natural Rwenzori Mountains are located in western Uganda, on the border between Uganda and the Democratic Republic of Congo. The mountain range stretches for 120 kilometers along the border between western Uganda and the Democratic Republic of Congo. The snow-capped peaks reach
2020-03-09 Africa specialty coffee rising star Uganda Rwenzori natural cherry jam -
Colombia Finca La Divisa Gesha Washed 60-Hour Fermentation Micro-Lot: A Rare Delight
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Finca La Divisa Washed 60-Hour Fermentation Gesha Micro-Lot. Located in Colombia, Finca La Divisa is led by owner Elcias, one of the first producers to participate in the renowned 90+ specialty coffee program initiated by prominent Colombian exporters. This achievement enabled him to cultivate
2020-02-20 Colombia Finca La Divisa Gesha Washed 60-hour Fermentation Micro-lot Rare -
Panama Coffee Varieties: Santa Teresa Estate Natural Typica Tropical Fruit Delight
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Panama Santa Teresa Estate Natural Typica Introduction. The Republic of Panama is located on the Panama Isthmus in Central America, connecting to Colombia in the east, bordering the Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country's S-shaped territory connects North and South America, with Panama
2020-02-14 Panama coffee beans varieties Santa Teresa Estate natural processed Typica tropical fruit -
Citrus-Flavored Yirgacheffe Wolka Coffee: Flavor Description, Grind Characteristics, Variety, and Taste Profile
Ethiopia's Yirgacheffe coffee beans may be small in size, but they possess a gentle, elegant charm with delightful sweetness. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey
2025-06-11 citrus yirgacheffe wolka coffee flavor description grind characteristics variety taste profile -
Jasmine-Flavored Natural Process Yirgacheffe Woka Coffee Beans: Flavor Profile, Processing Method, and Quality Introduction
Yirgacheffe coffee from Ethiopia, though petite in form, possesses a gentle elegance and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. After light roasting, these beans reveal distinctive notes of lemon, floral aromas, and honey...
2025-06-12 jasmine fragrance natural process yirgacheffe woka coffee beans flavor profile description processing -
Citrus-Flavored Natural Yirgacheffe Woka Coffee: Flavor Description, Processing Method, Taste Profile, Variety, and Origin Introduction
Ethiopia's Yirgacheffe coffee, though petite in stature, is elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey.
2025-06-11 citrus natural process yirgacheffe woka coffee flavor description processing taste profile -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Ethiopian Coffee Yirgacheffe Coffee Beans Latest Introduction
Ethiopia's Yirgacheffe coffee, though petite in size, is elegant, gentle, and delightfully sweet. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced premium washed Arabica beans. Light roast reveals unique notes of lemon, floral aromas, and honey
2025-06-11 Ethiopia coffee Yirgacheffe coffee beans latest introduction -
Premium Ethiopian Coffee Beans Ethiopian Coffee Flavor Profile Ethiopian Coffee Characteristics
Yirgacheffe coffee from Ethiopia, though small in size, is remarkably elegant and delightfully sweet. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral, and honey
2025-06-22 Ethiopia Premium Coffee Beans Coffee Flavor Profile Taste Yirgacheffe -
La Esperanza Estate: The Champion Coffee Estate & Geisha Coffee
Specialty coffee is premium coffee that is harmless to health. Unlike coffee made from inferior beans, specialty coffee uses high-quality beans, freshly prepared, making it harmless to health and even beneficial when consumed in moderation. Specialty coffee offers rich and delightful flavor experiences. Even coffee made with specialty beans doesn't always
2025-06-29 La Esperanza estate coffee champion geisha specialty healthy harmless different from -
Jamaican Blue Mountain Coffee: Intensely Aromatic with Enduring Fruity Flavors
Authentic Blue Mountain Coffee is crafted from the finest local green coffee beans, which is precisely what connoisseurs delight in. Its flavor is rich, balanced, and full of fruity notes and acidity, satisfying diverse preferences. Moreover, premium fresh Blue Mountain Coffee boasts an exceptionally enduring flavor, leaving a memorable aftertaste much like wine enthusiasts describe as having a "long finish."
2025-06-07 aroma intense rich lingering fruit flavor Jamaica Blue Mountain coffee introduction authentic -
Introduction to Ethiopia Yirgacheffe Durumina Cooperative - Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What makes Yirgacheffe most celebrated is its unique and distinct fruity sweetness and acidity. Upon the first sip, the aroma immediately bursts forth, beginning with delightful citrus notes and flavors accompanied by the fresh fragrance of jasmine. Not quite like coffee, but rather reminiscent of fruit tea is how many describe this light to medium roast Yirgacheffe.
2018-07-08 Ethiopia Yirgacheffe Durumina Cooperative Introduction Coffee Flavor Profile -
Introduction to the Unique Soft Floral Aroma and Flavor Characteristics of Ethiopian Premium Coffee Estate Origins
Ethiopian Yirgacheffe coffee, though petite in form, possesses gentle grace and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia of cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aroma, and honey
2025-06-11 Unique Soft Aromatic Ethiopia Premium Coffee Estate Origin Flavor -
Beta Estate Ethiopia Coffee Beans Ethiopian Kaffa Forest
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee beans from Ethiopia's Beta Estate are selected and processed using the natural dry method. We are delighted to offer another coffee bean processed using the washed method this year. In 2015
2025-06-26 Beta Estate Ethiopia coffee beans Kaffa Forest