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The Rising Star of African Specialty Coffee - Uganda's "Rwenzori" Natural Red Cherry, a Rare Jam-like Delight
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Uganda Red Cherry Natural Rwenzori Mountains are located in western Uganda, on the border between Uganda and the Democratic Republic of Congo. The mountain range stretches for 120 kilometers along the border between western Uganda and the Democratic Republic of Congo. The snow-capped peaks reach
2020-03-09 Africa specialty coffee rising star Uganda Rwenzori natural cherry jam -
Introduction to Colombian Geisha Estates - Colombia's Nube Estate with Peach Jam-like Sweet and Sour Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Nube Estate Marageisha No. 1 Introduction. Speaking of Colombia, many enthusiasts absolutely adore the coffee beans nurtured by this country's magnificent mountains and pristine waters. Its flavor richness and fruity acidity are perfectly balanced, making it exceptionally approachable with broad appeal.
2020-03-19 Colombia Geisha Estate Introduction Nube Peach Jam Sweet and Sour Professional Coffee -
Panama Don K Estate Catuai 1700M Natural Process Strawberry Jam Flavor Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Panama Boquete Don K Estate Introduction Panama Boquete Kotowa Don K Natural Panama Boquete Don K Estate Catuai 1700M Natural Process Flavor Description: Dry aroma is wine-like, strawberry, peach and citrus fragrance. When sipping, it enters
2020-01-06 Panama Don Estate Catuai 1700M Natural Process Strawberry -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
90+ Baru Volcano Geisha Honey Process - TISCA Champion's Selection Bean | Panama Premium Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Baru Volcano Geisha Honey Process. Recommended by the 90+ founder. 2018 TISCA Champion's self-selected competition bean. Flavor description: The dry aroma features peach, cherry, wine notes, floral aromas, and frangipani fragrance. Upon entry, you can experience wine notes, mango jam, passion fruit jam.
2018-07-02 90+ Baru Volcano Geisha Honey Process TISCA Champion Selection Panama Premium Coffee -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Characteristics of Natural Burundi Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Rich aromas of raisin, blackberry jam, and ripe peaches, with initial notes of cranberry, citrus, and peach juice sweetness. The rich sweet notes of caramel and orange jam permeate the entire cup, while the distinctive fermented wine notes from the natural process are prominent, resembling orange wine or peach spirits.
2017-05-15 natural process Burundi characteristics coffee brewing methods professional exchange follow workshop -
Sun-Dried Burundi Flavor Description & Best Burundi Coffee Brands
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor profile: Rich aromas of raisins, blackberry jam, and ripe peaches; the front notes feature sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like aroma from sun-drying is also prominent, reminiscent of orange wine or peach liqueur.
2017-05-21 sun-dried Burundi flavor description coffee best brand professional exchange -
How is Panama Ninety Plus 90+ Geisha Coffee_Price of 90+ Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee beans Origin: Panama Estate name: Panama Ninety Plus Baru Volcano Geisha coffee beans Processing method: Natural / Honey / Washed Bean variety: 100% Arabica Geisha Roast level: Light roast Altitude: 1250-1650m Shelf life
2018-08-17 Panama Ninety plus90+ Geisha coffee review 9 -
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description. Yirgacheffe coffee exhibits an exceptionally complex aroma with outstanding flavor characteristics that are truly remarkable. Overall, the dry fragrance of Yirgacheffe coffee displays rich fruit aromas with intense dried fruit notes, featuring strawberry, mango, and apricot jam aromas.
2025-06-10 Aricha natural process Yirgacheffe coffee flavor profile taste characteristics flavor notes -
Introduction to Nekisse Coffee - Origin and Price Information
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nekisse "Honey Kiss" Coffee Beans These coffee beans originally come from the Shakisso region's honey-processed "NAKED" batch, named Nekisse, which translates to "true feelings" (phonetically similar to "naked confession"), or can be called "Honey Kiss" coffee beans. Processed using traditional natural methods, the cherries...
2018-08-19 Nekisse coffee introduction origin price specialty coffee professional coffee knowledge -
The Best Value High-Quality Coffee Bean from 90+ Selections: Introduction to Neekisse Coffee & Pour-Over Coffee Pricing
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). This Neekisse coffee bean gets its name from Nectar from Shakisso, meaning this coffee possesses flavor notes like flower nectar from Shakisso town in Ethiopia's Sidamo region. Introduction to Ethiopia's renowned natural process bean - Neekisse Coffee Bean (Neekisse)
2018-08-19 90+ specialty coffee beans best value high-quality Neekisse coffee introduction pour-over pricing -
What Fruits Pair Well with Iced Americano? How to Make Coffee Shop's Specialty Wampee Fizzy Americano?
Wampee, a fruit that can be said to be unremarkable in appearance, would have been unknown outside of southern regions in the past. However, in recent years, with the intense competition among various tea and beverage brands, thanks to developed logistics and preservation technology, more and more northerners have been able to taste this yellowish-brown fruit. When FrontStreet Coffee noticed students
2025-07-10 iced coffee fruit coffee wampee specialty coffee coffee recipes -
How Delicious is Colombian Coffee? What's the Story and Origin of Sakura Coffee Beans and Their Characteristics?
Colombian Sakura Country of Origin: Colombia Region: Cauca Variety: Castillo Elevation: 2050m Roast Level: Medium Light Roast Processing Method: Double Anaerobic Washed According to SCA recommendations for pour-over coffee, use 15g of coffee grounds with 225ml of water at 90°C to 91°C, achieving a 1:15 coffee-to-water ratio. The flavor profile exhibits: the sweetness of strawberry jam and chamomile aroma. Upon tasting, notes of...
2021-09-27 coffee beans Colombia sakura heaven estate double anaerobic washed medium light -
Why Doesn't Paradise Estate Sakura Coffee Have Sakura Flavor? How to Brew Colombian Sakura Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What does sakura taste like? This is the most frequently asked question when people see this coffee bean that FrontStreet Coffee has acquired. According to FrontStreet Coffee staff's memory of sakura's taste, sakura's aroma has a light and subtle fragrance
2022-04-17 Paradise Estate Sakura Coffee Beans Why Doesn't Have How to Brew Colombia -
Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method
Award Information Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia coffee competition Champion 2017 Regional Africa Taste of Harvest Competition Runner-up
2017-05-04 Ethiopia Sidamo natural sun-dried Flower Queen Guji premium coffee beans grind size roast level processing method competition awards -
Colombia Huila Anaerobic Natural Flower Moon Night Coffee Beans: Cupping, Pour-Over Taste, and Flavor Description
For more professional coffee knowledge and information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flower Moon Night Anaerobic Natural Process Colombia Huila Anaerobic Fermentation Natural Processing Method: Anaerobic Natural Process Farm: El Espectador Altitude: 1800M Variety: Caturra Origin: Colombia
2025-07-02 Colombia Huila Anaerobic Fermentation Natural Process Flower Moon Night Professional Coffee Knowledge Exchange -
FrontStreet Coffee's Brewing Guide and Flavor Profile: Colombian Cattleya Moonlight Night Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's often said that premium South American coffee resembles Central American coffee, meaning that Central American coffee is superior to South American coffee, which mainly produces commercial coffee, in terms of bean varieties, soil, and processing. However, the editor believes that Colombia is
2025-08-21 Colombia Coffee Characteristics Flavor Profile Coffee Culture Brewing Method Professional -
What types of coffee does Colombia have? How is the flavor profile of Huayueye, and what are the characteristics of quality coffee beans.
Colombian Huayueye Origin: Colombia Region: Huila Growing altitude: 1800m Processing method: Anaerobic natural processing Coffee variety: Caturra Roast level: Medium roast According to SCA recommendations, use 15g of coffee grounds with 90-91°C hot water for 225ml, with a water-to-coffee ratio of 1:15.
2025-07-02 coffee beans Colombia Huayueye specialty pour-over coffee medium roast -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing