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Panama Don K Estate Catuai 1700M Natural Process Strawberry Jam Flavor Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Panama Boquete Don K Estate Introduction Panama Boquete Kotowa Don K Natural Panama Boquete Don K Estate Catuai 1700M Natural Process Flavor Description: Dry aroma is wine-like, strawberry, peach and citrus fragrance. When sipping, it enters
2020-01-06 Panama Don Estate Catuai 1700M Natural Process Strawberry -
Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Santander Big Tree Estate Altitude: 1700m Variety: Caturra Processing Method: Double Anaerobic Enzyme Washed Santander is a famous coffee-producing region in northern Colombia, where the coffee from this region
2025-06-27 Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor -
Is SHB the Highest Grade of Coffee Beans? What Are the Standards for Guatemala's Coffee Classification System?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Guatemala's Coffee Grading System. The highest altitude in Guatemala's mountainous regions is 2000m, with the general highest growing area at around 1700m altitude and the lowest growing area at approximately 700m, although there are also growing areas below 600m. Grading by altitude: Grade: SHB (S
2020-02-19 coffee beans grade SHB highest grade Guatemala coffee system classification standards -
What are the Flavor Differences Between Yirgacheffe Kochere Natural Process G1 and G2?
What are the flavor differences between Yirgacheffe Kochere Natural Process G1 and G2? Cultivation Altitude: 1700m above sea level. Green Bean Processing: Dry Process (Natural). International Rating: 88.6 points. Roast Level: Medium-Light. Packaging: One-way valve kraft paper bag with ziplock. Recommended Brewing Methods: Pour-over, Clever Dripper, American Drip, Siphon, French Press, AeroPress, Moka Pot, and other brewing equipment.
2017-01-13 Yirgacheffe Kochere Natural Process Flavor Differences Coffee Grading Ethiopian Coffee -
Costa Rica Musician Series Coffee Beans - Costa Rica Chopin Coffee Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rica Musician Series Chopin flavor characteristics brief introduction: Costa Rica - Canet Estate - Chopin Region: Tarrazu Variety: Yellow Catuai Altitude: 1700m Processing: Raisin Honey Process Raisin honey processing method is a type of double
2019-12-03 Costa Rica musician series coffee beans Chopin coffee characteristics -
Introduction to the Top 10 Global Coffee Bean Brands - Latest Arabica Coffee Bean Brand Rankings 2023
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest global top ten coffee bean rankings 2023: TOP1 Geisha Coffee from Panama's Hacienda La Esmeralda. The reason why Hacienda La Esmeralda's coffee has become world-renowned is due to a fortunate coincidence.
2025-06-20 global top ten coffee beans brands introduction world premium rankings 2018 -
Introduction to the World's Top 10 Most Delicious Coffee Flavors - Ranking of Coffee Bean Types and Taste Characteristics
When it comes to the ten most delicious coffees, this evaluation is too subjective, as everyone has different preferences. I will introduce you to the coffee types we commonly drink in coffee shops. The coffees always available on the coffee shop menu include: espresso, Americano, latte, and some coffee shops also have specialty coffees, which
2023-04-08 coffee flavors coffee beans taste characteristics coffee ranking espresso Americano latte specialty coffee -
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
Where are the main coffee bean producing regions in the world | Introduction to coffee belt distribution map
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Asia 1. Indonesia famous representative coffee: Java (Java), Sumatra Mandheling
2023-01-27 World coffee beans main producing regions distribution where distribution map introduction professional -
Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction Costa Rica's volcanic terrain with its fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall are all factors that make coffee one of Costa Rica's main agricultural products. The seven major production regions are: Tarrzu, Tres Ri
2017-06-28 Costa Rica San Roman Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional -
Costa Rica Canet Estate Musicians Series – Chopin Special Report
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Costa Rica Canet Estate Chopin Region: Tarrazú Variety: Yellow Catuai Altitude: 1700m Processing: Raisin Honey | Region Introduction Located in the Central American Isthmus, Costa Rica is simultaneously influenced by the climate regulation effects of Pacific and Atlantic ocean currents and sea breezes,
2019-09-30 Costa Rica Canet Estate Musicians Series Chopin Special Report Professional -
World's Top 10 Premium Coffee Beans and Origin Rankings: What Kind of Coffee Do Connoisseurs Drink
Does coffee have AOC and grading systems like wine? Which country produces the best coffee in the world? Don't limit your focus to Kopi Luwak and Blue Mountain. This article may open a door to the world of coffee for you. Written by Qingzhi Jiejie | Edited by Homepage Master Recently fell in love with semi-washed Yirgacheffe, the world of coffee is
2025-06-02 discover world top premium coffee origins high-quality beans best -
How Much Does Costa Rica San Ramon Coffee Cost - Costa Rica San Ramon Coffee Price
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Ramon Processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee Country: Costa Rica Grade: SHB Altitude: 1700M Region: Tarrazu Growing Region Roast Level: Medium-Dark Roast Processing Method: Washed Processing Varieties: Caturra, Catuai Pro
2017-05-14 Costa Rica Ramon coffee cost price professional exchange focus -
Is Costa Rica San Roman Coffee Delicious? How to Make Costa Rican Coffee
Professional Barista Exchange Follow Coffee Workshop (WeChat Official Account: cafe_style ) Costa Rica San Roman Processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee Country: Costa Rica Grade: SHB Altitude: 1700M Region: Tarrazú Region Roast Level: Medium-Dark Roast Processing Method: Washed Process Varieties: Caturra, Catuai Pro
2017-05-25 Costa Rica San Roman Coffee Delicious Brewing Method Professional Exchange Close -
Cold Brew Coffee Brewing Methods and Bean Recommendations - Starbucks Cold Brew vs. Americano: Which Tastes Better
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cold brew coffee is also known as cold extraction coffee. Similar in concept to cold tea brewing. Both are extracted through low temperature over extended time periods. Besides looking beautiful, what makes cold brew coffee so special? Compared to regular iced coffee, aside from
2025-02-02 summer Starbucks cold brew coffee brewing methods understanding home brewing making preparation -
Differences, Distinctions, and Awards of Costa Rica San Roman Estate Single-Origin Coffee Beans
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Differences, distinctions, and awards of Costa Rica San Roman Estate single-origin coffee beans. Costa Rica San Roman Processing Plant Royal Coffee. Costa Rica San Roman Royal Coffee. Country: Costa Rica. Grade: SHB. Altitude: 1700M. Region: Tarrazu. Roast Level: Medium-Dark.
2017-06-28 Costa Rica San Roman Estate Single-Origin Beans Differences Distinctions Awards Professional -
Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile. Costa Rica San Roman Processing Plant. Coffee Region: Tarrazu. Coffee Varieties: Caturra, Catuai. Annual Rainfall: 2000 mm. Grading Standard: SHB. Average Annual Temperature: 19°C. Processing Method: Washed. Green Beans.
2017-06-28 Costa Rica Roman Estate single origin bean grading price green beans roasting profile -
Flavor Characteristics, Origin, and Brewing Parameters for Costa Rica San Roman Estate Single Origin Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor characteristics, origin, and brewing parameters for Costa Rica San Roman Estate single origin coffee. Costa Rica Population: 4,586,000 In the past, Costa Rica has successfully sold its coffee based on production region names. However, taste profiles vary greatly within each region, making this approach extremely...
2017-06-28 Costa Rica San Roman Estate Single Origin Coffee Flavor Characteristics Origin Brewing Parameters -
The History, Culture, and Stories of Costa Rica San Roman Estate Premium Single-Origin Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). The history, culture, and stories of Costa Rica San Roman Estate premium single-origin coffee beans. Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and iron
2017-06-28 Costa Rica Roman Estate Premium Single-Origin Beans History Culture Stories