Close Learn more about Close
-
Light vs Dark Roast Coffee Beans: Comparing Flavors and Which Roast Level is More Popular
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Roast Level Comparison: Light Roast: The lightest roast level among all roasting stages, coffee beans display a light cinnamon color, with insufficient flavor and aroma, generally used for inspection purposes and rarely for tasting. In terms of roasting time, it's close to the first crack. (ps
2020-02-23 coffee beans light dark roast flavor comparison deep medium taste professional -
Popular Wildlife Cafes in Korea to Close Completely! What Are the Hygiene Conditions of Pet Cafes?
According to South Korea's "Seoul News" report, the Ministry of Environment announced on January 13 that to protect animal welfare (a principle that protects all animals, including farm animals, laboratory animals, companion animals, working animals, entertainment animals, and wildlife), it will completely ban the display of wildlife outside of zoos, including
2022-01-17 South Korea wildlife cafes animal welfare pet cafes hygiene environmental regulations -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
Latte Art Tutorial! Espresso Art Etching Techniques! How Thick Should Latte Art Foam Be?
Exquisite latte art not only tempts many passersby to try coffee but also attracts numerous friends to enter the coffee industry. FrontStreet Coffee has asked many friends why they initially chose the coffee industry, and many of their original aspirations were to imagine that they could one day create various exquisite patterns themselves.
2024-10-25 latte art espresso art coffee tutorial latte techniques coffee foam etching skills -
How to Brew Pour-Over Coffee Beans_Best Coffee Beans for Pour-Over_Roast Date and Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Many friends who are new to specialty coffee have probably experienced the same confusion as I have. There are so many varieties I want to try, but how should I brew the pour-over coffee beans I get? First, let's check what brewing information the bean bag provides us with, for example:
2018-09-15 pour-over coffee beans how to brew coffee what roast date parameters professional -
Tanzania Coffee Bean Flavors - What Kind of Coffee is Tanzania? Distinctive Flavor Profile
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Coffee Flavor Introduction: Tanzania is geographically close to Ethiopia and shares a border with Kenya, therefore, Tanzania has an inseparable long history and cultural connection with coffee. In the 16th century, the Haya people brought coffee from Ethiopia
2020-04-11 Tanzania coffee beans flavor coffee type what taste profile characteristics distinctive -
One of Europe's Oldest Cafés, Café de Flore, Faces Closure Due to Pandemic
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Despite its centuries-old history and far-reaching fame, it faces the same difficult path during the pandemic. Severely impacted by the pandemic, the 300-year-old Venice Café de Flore has announced its impending closure. Café de Flore is one of the oldest cafés in Europe
2021-01-22 Europe oldest cafés one of Café de Flore pandemic facing closure professional -
The Relationship Between Pour-Over Coffee Bean Freshness and Brewing_Freshly Roasted Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Many friends who are new to pour-over coffee probably had the same confusion as I did, wanting to try so many varieties, how should I brew the pour-over coffee beans I received? First, let's check what brewing information the bean bag provides us, for example
2018-08-26 pour-over coffee beans freshness brewing relationship fresh roasted recommendations professional coffee -
What is Bulletproof Coffee? Benefits, How to Drink for Weight Loss, and Health Risks
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is Bulletproof Coffee? Is it some new American military invention that makes you bulletproof after drinking it? Obviously not, Bulletproof Coffee is actually a weight loss coffee. As for why it's called bulletproof
2020-01-22 bulletproof coffee what why benefits how professional knowledge -
Main Roasting Characteristics of Vietnamese Coffee How to Make Vietnamese Coffee? How Should Vietnamese Coffee Be Brewed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Vietnamese coffee is famous for its unique taste its aroma is rich and mellow slightly bitter with a sweet aftertaste and the brewing method is different from other places using a drip method Due to the tropical climate it is suitable for growing Robusta coffee beans Its caffeine content is close to Arabica cof
2019-05-20 Vietnam coffee main roasting characteristics how should brew professional -
Advantages of Panama Coffee Bean Growth: Other Estates Besides Hacienda La Esmeralda
Panama coffee: Located on the Panama Isthmus in Central America, Panama connects east to Colombia, borders the Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country, shaped like an 'S', connects North and South America. The Panama Canal runs from north to south, connecting the Atlantic and Pacific Oceans, earning it the name "world bridge." Panama is situated between 7 and 10 degrees north latitude, close to the equator. The terrain is varied with elevations...
2021-06-30 Panama coffee growth advantages other estates besides Hacienda La Esmeralda additional -
Introduction to the Characteristics of Colombian Narino Highlands and Coffee Grading System
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian Narino Highlands and Coffee Grading System Sharing. Narino possesses the natural conditions for producing high-quality coffee: First, low latitude: close to the equator, approximately 1 degree north latitude, resulting in abundant sunlight throughout the year. Second, high altitude: the Andes Mountains begin in Chile
2019-12-28 Colombia highlands Narino characteristics introduction coffee grading classification system -
Nicaragua 2011 COE Runner-Up | Los Congos Estate SHB Washed Coffee from San Fernando Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua 2011 COE Runner-Up | What are the flavor notes of Los Congos Estate SHB Washed Coffee from San Fernando Region? Los Congos Estate is located in the small town of San Fernando, in the Nueva Segovia province of northwestern Nicaragua, very close to the Honduran border.
2018-10-07 Nicaragua 2011 COE Runner-Up San Fernando -
Poaching Baristas, Snatching Franchisees... Lu Zhengyao Accused of Undermining Luckin Coffee
Recently, Time Finance reported that the "close-quarters battle" between Cotti Coffee, founded by Lu Zhengyao, and Luckin Coffee has become increasingly intense, now spreading to talent competition. The report indicates that some potential merchants originally interested in franchising with Luckin have been attracted by the reputation of the "former Luckin founder" and attractive franchise policies
2023-03-19 Lu Zhengyao Cotti Coffee Luckin Coffee franchise war talent poaching -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Advancing for Coffee Beginners: 3 Steps to Teach You How to Appreciate Single-Origin Coffee
The sense of taste is actually a hybrid sensory experience that combines multiple aspects of the body, such as: taste, smell, touch, vision (research shows that vision can cause taste bias), and hearing (your sense of taste is easily influenced by others' subjective opinions). While there are many authoritative standards for measuring the quality of coffee, to help beginners understand coffee more quickly, we have thus
2017-03-22 coffee beginner advancing 3 steps teach how appreciate single-origin -
Yirgacheffe Pour-Over Tutorial: How to Brew Yirgacheffe Kochere Washed Coffee - Kochere Coffee Price Per Cup
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common pour-over coffee techniques include: one-pour method, three-stage method, stirring method, point-drip method, volcano pour, meteorite pour, Kawano pour, zigzag pour, three-warm method, and many more. Despite such diverse pour-over schools, there is only one goal: to obtain a unique cup of excellent coffee.
2018-08-25 Yirgacheffe pour-over tutorial brewing Kochere washed coffee price -
How Beginners Can Appreciate Coffee Flavors - Coffee Tasting and Description Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee Tasting Steps Introduction Tasting the overall flavor of coffee can be summarized in six steps. Step 1: Grind coffee beans and enjoy the dry aroma The first step in flavor appreciation begins with grinding coffee beans. Coffee beans release a large amount of volatile aromatic compounds when ground, and at this time you can
2020-02-20 beginners how to appreciate coffee flavors tasting description methods guide -
Colombia Cauca Valley Caicedonia | The Flavor Profile of Sudan Rume RS-510 Variety Exclusive Competition Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Valley Caicedonia | What is the flavor profile of Sudan Rume RS-510 variety exclusive competition beans? What exactly is the origin of Sudan Rume? Discovered in 1942 in the Boma Plateau region of southeastern Republic of Sudan, very close to Ethiopia
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rume RS -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee