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FrontStreet Coffee - 90+ Estate Lycello Geisha 90+ Introduction

Ninety Plus 90+ was established in 2006. Founder and CEO Joseph Brodsky set up a cooperative model with local estates to protect both coffee quality and flavor. Using the company's proprietary Profile Processing system, they control every detail of the green coffee, from cultivation and sampling to harvesting and processing. Through repeated cupping, they safeguard the stability and quality of each lot, creating flavor experiences that stand apart.

Rather than using the traditional processing labels of Washed, Honey, and Natural as markers, they organized their coffees by flavor, which reshaped how the industry thinks about processing. The codes W2, H2, and N2 stand for flavors close to washed, honey, and natural processing respectively. They also built an unusual grading system that classifies each green bean by its flavor and yield.

Ninety Plus Gesha Estates lies near Baru Volcano in Boquete, Panama, covering 182 hectares between the Caribbean Sea and the Pacific Ocean. Its excellent location, distinctive climate, and fertile Baru volcanic soil make such unique, high-quality coffee possible.

Lycello Geisha 90+

Panama Ninety Plus Lycello Geisha W2 90+

Estate: Ninety Plus Gesha Estate

Region: Boquete, Baru Volcano

Variety: Geisha

Grade: Level 21

Altitude: 1,250 ~ 1,650 m

Processing Method: W2

Flavor Notes: Green tea, floral, lemon, lychee, apple

Knowledge Extension

90+'s pursuit of ultimate flavor is genuinely admirable, and its sustainable development model and environmentally friendly practices are goals many coffee producers try to learn from.

In Summary

FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation because we want more friends to fall in love with coffee. Every month we hold three coffee discount events, because FrontStreet Coffee wants to offer the best coffee at the lowest prices, our mission for six years.

FrontStreet Coffee Recommendation

Geisha is the thread that runs through this story, and it is worth tasting from both of the regions that made it famous. If you want the very top, look at FrontStreet Emerald Estate Red Label Geisha and Green Label Geisha from Panama's Emerald Estate, the farm that turned Geisha into a global name. The Red Label, officially Esmeralda Special, is grown at 1600-1800 meters, must cup above 90 points, and is sold in individually numbered lots from a single small parcel; the Green Label, or Private Collection, blends several parcels and is a more affordable way to enjoy the estate's high-altitude Geisha signature.

For an easier introduction, FrontStreet Boquete Geisha is the entry point FrontStreet usually recommends for anyone curious about the famous Geisha flavor. It delivers the classic Panamanian orange-blossom honey character, an oolong tea texture, and delicate sweet-and-sour fruit with clear layers, all at a friendly price.

To see how Geisha tastes at its origin, try FrontStreet Granada Estate Geisha from Ethiopia. Grown on a single-variety farm at the junction of the Kochore and Grana Abaya areas, the cherries are hand-picked, then dried on raised beds for 14 to 20 days depending on the weather. Roasted light-medium, it shows bright citrus acidity, elegant ginger-lily florals, the full sweetness of ripe fruit, and a silky texture with the refined finish that marks the variety.