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Advanced Understanding of Pour-Over Coffee: The Profound Differences Between Single-Origin and Espresso Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - The difference between pour-over and espresso coffee. Espresso coffee (including specialty coffee variations) emphasizes innovation, with the goal of creating a unique and pleasant taste pursuit - complex yet harmonious, balanced and unified. Espresso roast coffee, American coffee
2020-02-14 advanced understanding pour-over coffee single-origin espresso differences profound specialty -
What Books Should You Read to Learn About Coffee? Which Book is Most Useful for Barista Beginners and Advanced Learners?
When it comes to learning about coffee, you can actually find entry points everywhere in daily life. You can search for information online, such as reading articles from FrontStreet Coffee, interact with baristas at coffee shops, or watch a coffee-related movie. Of course, if you want to achieve a "quick learning" effect in a short time, you can directly spend money
2024-06-20 coffee books barista training coffee education FrontStreet Coffee -
How Many Coffee Bean Processing Methods Are There? What Is Low-Temperature Natural Coffee Processing and Is It More Advanced Than Regular Natural Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Processing Methods. Natural Processing Method: The cheapest and simplest traditional coffee bean processing method, which requires drying the entire coffee cherry. To this day, regions such as Ethiopia and Brazil still use this traditional method to process
2020-02-07 coffee beans processing methods several low temperature natural what is advanced professional -
Advanced Ways to Enjoy Single-Origin Coffee - Create Your Own Signature Coffee Blends
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Blending coffee beans for comprehensive recipes may serve various purposes, but the ultimate goal is to achieve new flavors with balance. Various blended coffees with unique flavor profiles have become signatures of different coffee shops. Whether it's specialty coffee shops with various coffee beans, coffee bean merchants, or...
2018-07-26 single-origin coffee advanced methods try create exclusive own signature coffee -
Advancing for Coffee Beginners: 3 Steps to Teach You How to Appreciate Single-Origin Coffee
The sense of taste is actually a hybrid sensory experience that combines multiple aspects of the body, such as: taste, smell, touch, vision (research shows that vision can cause taste bias), and hearing (your sense of taste is easily influenced by others' subjective opinions). While there are many authoritative standards for measuring the quality of coffee, to help beginners understand coffee more quickly, we have thus
2017-03-22 coffee beginner advancing 3 steps teach how appreciate single-origin -
What are the characteristics of V60 and Kono drippers? Advanced pour-over coffee brewing techniques! How to brew a rich, layered pour-over coffee?
As we all know, the concept of "Golden Cup Extraction" refers to a widely accepted extraction range for coffee. When we control both extraction rate and concentration within this range, the coffee will appeal to the vast majority of people. To give a simple example, when it comes to extraction rate, a coffee bean contains
2024-10-29 V60 Kono pour-over coffee brewing techniques coffee extraction rich flavors -
Ethiopia Yirgacheffe Kochere Washed G2 Green Coffee Beans
Kochere is a small coffee-producing area located 25 kilometers southeast of Yirgacheffe, Ethiopia. It is a prosperous region known for coffee cultivation and one of the three famous micro-regions of Yirgacheffe. The local population is approximately 100,000 people, with coffee beans being their main source of income. This region's processing and milling equipment is very advanced. Well-known coffee review websites
2025-06-11 Ethiopia Yirgacheffe Kochere coffee beans washed G2 green coffee -
Unbelievable! Turns Out Drinking Coffee is Like Using a Credit Card - It Can Be Overdrawn?!
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. "Drinking coffee is like using a credit card, borrowing against your body's energy quota in advance..."
2022-10-06 coffee caffeine energy health overdraft credit card analogy -
What are COE Coffee Beans? Differences Between COE and SOE, Coffee Characteristics, SOE Coffee Full Name, Meaning, and Flavor Profile
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Download "Specialty Coffee Studies" e-book. What is COE? COE is short for Cup of Excellence. Simply put, COE is a coffee rating system
2023-03-01 what COE coffee regular difference taste or price professional -
Washed Yirgacheffe Coffee Beans Hand Brew Parameters Recommendation Washed Kochere Coffee Beans Hand Brew Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: With jasmine-like aroma, lemon and citrus acidic notes and melon sweetness, balanced soft acidity and fruity sweet fragrance, smooth and full-bodied mouthfeel with a strong aftertaste, a pure, sweet, and juicy high-quality coffee. Kochere local area has advanced equipment that allows this production area to...
2018-10-31 Washed Yirgacheffe Kochere Hand Brew Parameters Recommendation Coffee Beans How To -
Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Cultivation, Geographical Location & Climate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing area, a prosperous region known for coffee production, and one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as the main source of income. The processing equipment in this region is very advanced. Well-known coffee
2017-05-07 Ethiopia Yirgacheffe Kochere washed specialty coffee beans -
Arabica vs Robusta: Which is Superior? Understanding the Differences Between Arabica and Robusta Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Hacienda La Esmeralda Red Label Natural | Blue Label Washed | Green Label Natural. Many friends may have seen a news story: Arabica coffee is facing extinction. The gist of the news story is that due to
2018-12-11 Arabica Robusta coffee differences premium professional specialty coffee -
Which Websites Sell Yirgacheffe - How Much Does Yirgacheffe Kochere Hand-Selected Premium Coffee Beans Cost per Pack
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe is a small town with about 20,000 people, with three adjacent small producing areas: Wenago, Kochere, and Gelena Abayas. The Kochere coffee producing area is located in the southeast of Yirgacheffe
2018-08-25 which websites yirgacheffe kochere hand-selected premium coffee beans cost -
How are Washed Coffee Beans Processed_Processing Methods for Washed Coffee Beans_Characteristics of Washed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) The washing method originated in the 19th century and is also known as wet processing. (Wastewater generated during the raw bean processing process is considered a source of pollution in the coffee industry. Today, many regions are researching advanced technologies to recycle and filter the wastewater generated in this process). Rigorous
2018-09-21 coffee beans washed how process which processing methods characteristics professional coffee -
What Coffee Beans are Suitable for Cold Drip? Does Cold Drip Coffee Taste Good? Introduction to the Flavor and Characteristics of Cold Drip Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee brewing, the key lies in cold and slow. The ice water in the top container of the equipment, controlled by a valve, drips drop by drop to saturate the coffee grounds. The coffee liquid is filtered once and gradually collected in the bottom container.
2025-08-21 what coffee beans suitable cold drip coffee directly drink flavor characteristics features -
What's the Difference Between Pre-Infusion and Stirring Infusion in Coffee Latte Art? Beginner Tips for Latte Art!
Just like the bloom in pour-over coffee, there's also an important preparatory step in the coffee latte art process! What is it? That's right—it's infusion. The so-called infusion (in the context of latte art) refers to the process where we use part of the milk to mix with the coffee in advance before officially creating the latte art pattern.
2025-05-09 coffee latte art pre-infusion stirring infusion beginner tips coffee techniques -
4 Important Pour-Over Coffee Brewing Tips: What to Prepare Before Brewing
To ensure your pour-over coffee brewing doesn't go wrong, you must minimize uncertain factors and keep everything on track. During the preparation phase before brewing coffee, there are many details that, if not handled properly, will amplify the uncertainties during the subsequent brewing process. FrontStreet Coffee has compiled some observations and practices from enthusiastic friends, sharing them below.
2022-12-21 pour over coffee brewing tips coffee preparation coffee brewing techniques frontstreet coffee -
How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
SWOT Analysis for Opening a Coffee Shop: What You Need to Prepare and How Much Capital You Need
SWOT analysis for opening a coffee shop, market analysis advantages S1: Lower raw material costs 2: Good location - geographically closer to target audience, saving customers time costs and making it convenient for consumers to visit 3: High foot traffic - office workers also present around schools 4: Significant target customers - students tend to consume in groups, concentrated population, easy to generate
2022-12-28 coffee shop SWOT analysis market analysis advantages -
Current Status of Dehong Hougou Coffee Co., Ltd._Dehong Hougou Coffee Real Financial Information_How is Hougou Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Current Status of Dehong Hougou Coffee Co., Ltd. ●Dehong Hougou Coffee Co., Ltd. is a key agricultural industrialization leading enterprise recognized by eight national ministries and commissions registered and established by Dehong Hongtian Industrial (Group) Co., Ltd. with capital injection in the Dehong State Administration for Market Regulation possessing coffee
2018-09-26 Dehong Coffee Co. Ltd. Current Status Real Financial How is