Ethiopia Yirgacheffe Kochere Washed G2 Green Coffee Beans

Kochere is a small production area located 25 kilometers southeast of Yirgacheffe, Ethiopia. It is a prosperous region known for coffee production and one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as their main source of income. This origin has very advanced processing and processing equipment. The renowned coffee review website CoffeeReview gave Kochere washed beans a high rating of 94 points.

Ethiopia's Coffee Regions

Ethiopia has eight main coffee bean-producing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Africa, Ethiopia, showing that Yirgacheffe belongs to a smaller area within the Sidama region.

Yirgacheffe Region Characteristics

Yirgacheffe itself is a small town with about 20,000 people. The three neighboring small regions—Wenago, Kochere, and Gelena Abaya—are classified under the Yirgacheffe region because their coffee flavors are almost identical to those of FrontStreet Coffee's Yirgacheffe. Whether in culture or geographical environment, Yirgacheffe is similar to the nearby Sidamo, but Yirgacheffe seems to be more favored with unique natural conditions. The top-quality FrontStreet Coffee Yirgacheffe coffee features floral notes, bright citrus acidity, lemon tones, and a silky smooth mouthfeel.

Kochere Micro-region

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model is mainly based on local small farmers sending their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main economic source. Due to the income from coffee production, the local standard of living is much better than many Ethiopian villages, with complete health facilities, higher education institutions, and other establishments. Advanced processing equipment allows coffee from the Kochere region to consistently maintain high standards in washed processing, presenting clean sweetness with complex notes of molasses and citrus.

FrontStreet Coffee Yirgacheffe Kochere G2 Coffee Beans

Country: Ethiopia

Grade: G2

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Landraces

Flavor Notes: Jasmine floral, lemon, bergamot, honey, black tea

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