Advanced Understanding of Pour-Over Coffee: The Profound Differences Between Single-Origin and Espresso Coffee
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee - The Difference Between Pour-Over and Espresso Coffee
Espresso Coffee (Including Specialty Coffee Drinks)
Espresso coffee focuses on innovation, with the goal of creating a unique and pleasurable flavor pursuit that is complex yet cohesive, balanced and unified. This includes espresso roast coffee, Americano, latte, macchiato, cappuccino, and so on. The foundation of all espresso coffee drinks comes from a perfectly extracted shot of Espresso.
About Espresso
A single shot of espresso is made by grinding 7-9g of coffee beans to an extra-fine consistency, then extracting 30ml of coffee liquid in 22-30 seconds under 9 atmospheres of pressure and at approximately 90°C. (A double shot uses double the coffee and water but takes the same extraction time as a single shot). Extraction tool: Espresso machine.
Single-Origin Coffee
Single-origin coffee is made from beans sourced from a single producing region, typically enjoyed without milk or sugar to appreciate its pure flavor. It has distinctive characteristics, with a fresh and smooth mouthfeel, sometimes aromatic and mellow, though it comes at a higher cost. However, single-origin coffee aims to authentically express the original ecological personality and flavor of the coffee beans - the more authentic and pure, the better. Any processing, masking, or modification is undesirable.
Examples include: Ethiopian sun-dried coffee, Colombian coffee, Indonesian Mandheling coffee, Guatemalan coffee, and Peruvian organic coffee.
Extraction Tools (Not an exhaustive list):
- A. Siphon pot (has a demonstration effect, one of the most common coffee brewing methods)
- B. Paper filter drip (also known as pour-over)
- C. Steam pressure pot (Italian-style for optimal flavor)
- D. Cold drip brewer (takes a longer time)
- E. French press (the most common home coffee extraction method in France)
- F. Royal Belgian brewer (offers interactive experience for customers)
Knowledge point: According to the combination of coffee beans, they are divided into single-origin coffee and espresso coffee (Arabica and Robusta varieties).
In Brief
FrontStreet Coffee is a coffee research house dedicated to sharing knowledge about coffee with everyone. Our unrestrained sharing aims to help more friends fall in love with coffee. Every month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to offer the best coffee at the lowest possible prices to more friends. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What's the Difference in Coffee Bean Grind Sizes? Pour-Over Coffee's Characteristics Beyond Ritual: Great Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-over Coffee Characteristics, Grind Size Introduction. In an era where various coffee machines flourish everywhere, pour-over coffee—with its simple equipment and emphasis on manual technique and skill—has become a refreshing return to simplicity and authenticity. Pour-over may represent the pinnacle of coffee brewing, using the simplest tools
- Next
The Difference Between Blend and Single-Origin Coffee: Is Pour-Over Coffee Americano? A Significant Distinction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - The difference between pour-over and espresso coffee Espresso coffee is mainly made from Arabica and Robusta coffee beans blended in a certain ratio and roasted, typically medium to dark roast, extracted using an Italian coffee machine through high temperature, high pressure, and short time extraction, Italian coffee is almost
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee