Fernando Learn more about Fernando
-
Nicaragua 2011 COE Runner-Up | Los Congos Estate SHB Washed Coffee from San Fernando Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua 2011 COE Runner-Up | What are the flavor notes of Los Congos Estate SHB Washed Coffee from San Fernando Region? Los Congos Estate is located in the small town of San Fernando, in the Nueva Segovia province of northwestern Nicaragua, very close to the Honduran border.
2018-10-07 Nicaragua 2011 COE Runner-Up San Fernando -
Introduction to El Salvador Santa Elena Estate - El Salvador Coffee Overview
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Among the various producing countries in Central America, El Salvador is the smallest country by land area. Although its production volume is much lower compared to other countries, the Pacific sea breeze and volcanic coastal environment provide El Salvador coffee farmers with unique and advantageous cultivation conditions.
2018-07-05 El Salvador Santa Elena Estate Introduction Coffee Professional Knowledge Exchange -
El Salvador Coffee Finca Santa Elena Pacamara Flavor Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee continuously introduces and recommends coffee beans suitable for pour-over to coffee lovers and practitioners. Finca Santa Elena Pacamara Washed - Country: El Salvador - Region: Santa Ana Volcano - Altitude information available.
2018-08-15 El Salvador coffee Santa Elena Finca Pacamara flavor introduction professional -
El Salvador Coffee Origin: Santa Elena Estate Bourbon Coffee & El Salvador Coffee Characteristics
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Santa Elena Estate Bourbon Honey Process ■ Country: El Salvador ■ Region: Santa Ana Volcano ■ Altitude: 1850 meters ■ Processing: Honey Process ■ Grade: SHG ■ Variety: Bourbon ■ Flavor
2018-08-15 El Salvador coffee origin Santa Elena estate bourbon characteristics professional -
How to Brew Salvadoran Coffee for the Best Taste? Santa Elena Estate Coffee Beans: Characteristics, Flavor Profile, and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Salvadoran coffee has five major producing regions (Apaneca, Central Belt, Chichontepec, Tecapa Cacahuatique Mountain Range), mostly distributed in high mountain slopes or plateau areas covered with volcanic ash above 1,200 meters altitude, from October to February of the following year.
2019-03-12 Salvadoran coffee brewing best taste Santa Elena estate coffee beans characteristics flavor story -
El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon Flavor Differences
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon flavor differences? Among the various producing countries in Central America, El Salvador is arguably the smallest country by land area. Although its production volume is much smaller compared to other countries, it still offers exceptional quality.
2018-10-18 El Salvador Santa Ana volcano region Santa Elena estate SHG Pacamara Bourbon flavor differences -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
What is the Flavor Profile of Bourbon Variety Coffee Beans from Finca Bella Vista Farm in El Salvador? How to Brew It?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Bourbon variety coffee beans from Finca Bella Vista farm in El Salvador? How to brew it? Are El Salvador coffee beans delicious? Fernando Lima is the manager of the Cuzcachapa cooperative in Santa Ana town, located at the foot of the Santa Ana mountains. Fernando has spent many years
2018-09-10 El Salvador Bourbon variety Finca Bella Vista coffee -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Guatemala Wine-Flavored Natural Coffee Brands and Brewing Steps
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) New Oriente: In this region, coffee has been grown exclusively by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala, now showing vibrant vitality. Rainy,
2017-05-25 Guatemala wine flavor natural coffee brands what brewing steps professional -
Differences, Distinctions, and Awards of Guatemala New Oriental Catillas Wine-Aroma Natural Pacas
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
2017-05-12 Guatemala New Oriental Catillas wine aroma natural process Pacas differences distinctions -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Plan del Guayabo Estate. Country: Guatemala. Region: Nuevo Oriente. Estate: Cardenas Estate. Grade: SHB. Processing Method: Winey Natural Processing. Nuevo Oriente: Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights are the characteristics of this region.
2017-05-14 Guatemala winey flavor natural process coffee price cost professional exchange related -
Wine-Like Natural Guatemala Coffee Flavor Profile - Best Guatemala Coffee Brands
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a renowned high-quality Arabica coffee producing country in Central America, with coffees from five volcanic regions and three non-volcanic regions being exceptionally distinctive, enjoying great prestige in the international market. New Oriente: Coffee from this region has been entirely cultivated by small-scale farmers since the 1950s,
2017-05-19 Guatemala wine-like natural flavor profile coffee which brand professional -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with
2017-05-19 Guatemala wine-like notes natural process proper brewing method coffee beans pricing professional coffee