Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics

FrontStreet Coffee - Colombia Santander Big Tree Estate

Altitude: 1700m

Variety: Caturra

Processing Method: Double Anaerobic Enzyme Washed

The Santander region is a renowned producing area in northern Colombia. Coffee from this region is known for its intense flavors, long aftertaste, and unique fresh grassy characteristics.

Aroma: Strong

Acidity: Medium

Body: Intense

FrontStreet Coffee's Colombia Big Tree Estate Flavor Notes: Grass, fresh green plants

FrontStreet Coffee Recommendation

If this taste of Colombia intrigues you, it is well worth exploring the country's wider range. FrontStreet Coffee's washed Colombia Huila comes from the hills above 1500 meters in Huila, Colombia's most famous specialty region. Roasted medium-dark, it highlights black chocolate, the sweet aroma of nuts, moderate crema, and a full body, and it is equally at home in a pour-over, French press, moka pot, or espresso machine for Americanos and lattes.

For something more adventurous, try the FrontStreet Colombia Sidra from Linea Estate, processed as an anaerobic natural. Anaerobic fermentation - carried out in sealed, pressure-resistant stainless tanks where temperature, time, and pH are controlled - transforms the coffee into a richer tropical fruit profile. Roasted medium-light, it delivers passion fruit, grape, apricot, and dried fruit in pour-over, cold brew, drip bags, and moka pot alike.