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Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Santander Big Tree Estate Altitude: 1700m Variety: Caturra Processing Method: Double Anaerobic Enzyme Washed Santander is a famous coffee-producing region in northern Colombia, where the coffee from this region

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee · Colombia Santander Large Tree Estate

Altitude: 1700m

Variety: Caturra

Processing Method: Double Anaerobic Enzyme Washed

The Santander region is a renowned producing area in northern Colombia. Coffee beans from this region are known for their intense flavors, long aftertaste, and unique fresh grassy characteristics.

Aroma: Strong

Acidity: Medium

Body: Intense

FrontStreet Coffee's Colombia Large Tree Estate Flavor Notes: Grass, fresh green plants

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