Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics
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FrontStreet Coffee · Colombia Santander Large Tree Estate
Altitude: 1700m
Variety: Caturra
Processing Method: Double Anaerobic Enzyme Washed
The Santander region is a renowned producing area in northern Colombia. Coffee beans from this region are known for their intense flavors, long aftertaste, and unique fresh grassy characteristics.
Aroma: Strong
Acidity: Medium
Body: Intense
FrontStreet Coffee's Colombia Large Tree Estate Flavor Notes: Grass, fresh green plants
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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