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FrontStreet Coffee's Ethiopian Yirgacheffe: A Delicate Treasure
FrontStreet Coffee's Ethiopian Yirgacheffe coffee, though small in stature, is exceptionally elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced high-quality washed Arabica beans. Lightly roasted FrontStreet Coffee Yirgacheffe boasts unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright taste profile. Without milk or sugar, let the rich texture and unique soft floral notes brush across your palate, leaving an endless aftertaste……
The Origin of Yirgacheffe
Yirgacheffe is a small town situated at an elevation of 700-2,100 meters, serving as synonymous with Ethiopia's specialty coffee. This area has been wetland since ancient times; in the local language, "Yirga" means "to settle down," while "Cheffe" means "wetland." The coffee production methods and flavor profile here are so distinctive that Ethiopian coffee farmers compete proudly to have their coffee associated with Yirgacheffe characteristics, making it one of Africa's most renowned coffee-growing regions.
Cultivation and Community
Initially, the coffee trees of FrontStreet Coffee's Yirgacheffe were cultivated by European monks, later transitioning to farmer or cooperative management. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, primarily including: Hafursa, Hama, and Biloya.
These mountain villages are shrouded in mist, enjoying spring-like weather year-round. Summer brings gentle breezes—cool without being hot, rainy without being damp—while winter avoids frost damage. This unique climate nurtures the distinctive citrus and floral regional flavor characteristics of FrontStreet Coffee's Yirgacheffe. Coffee trees are mostly grown in farmers' private backyards or intercropped with other agricultural products.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Yunnan Small Bean Coffee - Characteristics of Yunnan Coffee - Flavor Profile of Yunnan Specialty Coffee - Yunnan
Introduction to Yunnan Small Bean Coffee: Yunnan small bean coffee, belonging to Rubiaceae family and Coffea genus, is mainly cultivated in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. [1] Small bean coffee originates from Ethiopia or the Arabian Peninsula. It is also cultivated in Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou, and Yunnan. Yunnan small
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What is Blend Coffee Beans? Espresso Blend Coffee Bean Formula Espresso Coffee Bean Aging Time
Although there are some fixed varieties of coffee that can be consumed directly as single-origin coffee, most coffees have more or less flavor defects. For example: no special flavor, lack of depth, insufficient strength or certain flavors are too strong. To compensate for these shortcomings, several coffees with different characteristics need to be combined
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