Soft Learn more about Soft
-
What's the Difference Between Hard and Soft Coffee Beans? How Does Growing Altitude Affect Coffee? How Are Coffee Grades Classified?
We often hear baristas talking about 'hard beans' and 'soft beans' in their conversations - like how soft beans are easier to grind, or how hard beans are more difficult to extract. But when we pick up so-called soft beans and squeeze them, we find they're not actually soft at all! So why do baristas call them soft beans? What exactly are hard beans/
2024-09-29 hard beans soft beans coffee growing altitude coffee grading coffee beans coffee extraction -
Brazilian Coffee Bean Grading System | Naming of Brazil Santos Stictly Soft No.2 Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading System | How are Brazil Santos Stictly Soft No.2 coffees named? Brazil is one of the world's top coffee-producing countries. This largest coffee production region, with various grades and types of coffee, accounts for one-third of global consumption.
2018-10-06 Brazil coffee beans grading classification western mountain toast Stictly Sof -
How Does Brazilian Santos Coffee Taste? Flavor Profile and Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee bean classification|Brazilian Santos Strictly Soft extremely mild No.2 coffee naming method? Brazil is one of the top coffee producing countries in the world, this largest coffee production area, various grades and types of coffee account for one-third of global consumption,
2018-12-06 West Mountain toast coffee taste how texture flavor description professional -
How to Brew Brazilian Santos Coffee | Brazilian Santos Coffee Cupping Grades
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading | Brazilian Santos Strictly Soft No.2 Coffee Naming Method? Brazil is one of the world's top coffee-producing countries. As the largest coffee-producing region, various grades and types of coffee account for one-third of global consumption.
2018-12-18 Santos Brazil coffee brewing cupping grades professional knowledge exchange -
Introduction to the Unique Soft Floral Aroma and Flavor Characteristics of Ethiopian Premium Coffee Estate Origins
Ethiopian Yirgacheffe coffee, though petite in form, possesses gentle grace and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia of cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aroma, and honey
2025-06-11 Unique Soft Aromatic Ethiopia Premium Coffee Estate Origin Flavor -
The Origin of Narino Coffee Name - Soft and Bright Colombian Narino Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat ID: cafe_style) ★ Become that cup of coffee you want to taste every day ★ Truly begin to understand Colombian coffee characteristics ★ Soft and bright fruit acidity, smooth texture and nutty chocolate aftertaste Narino is located in southern Colombia, bordering Ecuador to the west, and to the north with another famous
2018-09-20 Colombia Narino coffee name origin soft bright professional knowledge -
Introduction to Ethiopian Yirgacheffe Kochere Estate Coffee: Soft Floral Aroma, Flavor Profile, and Regional Characteristics
Ethiopia boasts two of its finest coffee-growing regions: Yirgacheffe and Sidamo. Sidamo is situated in a highland plateau area in southern Ethiopia, characterized by its balanced acidity and ideal body. In the Ethiopian region, locals typically enjoy a cup of Mocha coffee as part of their breakfast routine.
2025-06-12 soft floral aroma Ethiopia Yirgacheffe Kochere estate coffee flavor profile -
What Varieties Are Yunnan Coffee Beans? Types and Characteristics with Soft Acidity and Balanced Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee. The aroma of Yunnan coffee has a history of hundreds of years, and it all began on the romantic land of France. At that time, a French priest brought coffee seedlings to Zhukula Village, Binchuan District, Dali City, Yunnan Province, where this small tree has since
2020-02-28 Yunnan coffee beans what variety coffee types characteristics acidity soft mouthfeel -
Varieties of World Specialty Coffee and Characteristics of Premium Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes the coffee flavor characteristics of various countries. [Central America and Caribbean] Mexican beans offer appropriate acidity, soft and clear mouthfeel, with a sweet aroma. Guatemalan beans feature notes of cocoa, subtle floral undertones, stone fruits, and citrus flavors
2019-12-17 world specialty coffee bean varieties characteristics introduction professional knowledge exchange -
Where is Mundo Novo Coffee Originated and What Are Its Characteristics - Soft and Well-Balanced Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Mundo Novo Variety Introduction Coffee varieties actually affect the taste of coffee. Just like Bourbon variety is famous for its sweetness Gesha is famous for its fruity and tea-like characteristics. But coffee flavor is not only related to variety it also related to growth
2020-03-21 Mundo Novo origin coffee characteristics flavor soft balanced -
Costa Rica Tarrazú Coffee Bean Origin | Soft & Smooth Tarrazú Caturra Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Costa Rica Washed SHB Introduction Costa Rica Washed SHB Region: Costa Rica Tarrazú Region Estate: Ruiz Estate Altitude: 1500m Variety: Caturra Process: Washed Roast Level: Light-Medium Roast Tarrazú green coffee color
2020-03-19 Costa Rica Tarrazú coffee beans origin caturra soft smooth -
Honduran Coffee Bean Varieties: Soft, Mellow, and Low-Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honduran Coffee. Honduras is located in northern Central America, bordered by the Caribbean Sea to the north, the Pacific Ocean's Gulf of Fonseca to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, with mostly mountainous and highland terrain. It has a tropical climate with temperatures...
2020-03-03 Honduras coffee beans varieties acidity soft mellow low-acidity professional -
Central American Coffee Origins: The Soft Fruity Acidity of Honduras Coffee Beans from the Great Blue Hole Diving Paradise
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honduras Coffee Introduction: Honduras is located in northern Central America, bordering the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, sharing borders with Nicaragua and El Salvador to the east and south, and adjacent to Guatemala to the west. The terrain consists mostly of mountains and plateaus. It has a tropical climate with high temperatures
2020-02-12 Central America coffee origin Honduras coffee beans diving paradise Great Blue Hole soft -
Characteristics of Single-Origin Coffee Beans: Sweet and Prominent Flavors with a Soft Texture in Guatemalan Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of this single-origin series, as the name suggests, it is made from coffee beans from a single producing region. We often say: geography is flavor, and the vision of single-origin coffee beans is to let regional influences shine through.
2020-03-10 single origin coffee beans characteristics Guatemala flavor sweet prominent -
What Water Should Be Used for Brewing Coffee and How Different Waters Affect Flavor
To all coffee enthusiasts, what water do you typically use when brewing coffee at home - mineral water or filtered water? At FrontStreet Coffee, we exclusively use Yi Bao mineral water for pour-over coffee. There's a specific reason why we don't use other brands of mineral water or filtered water. How much difference can the type of water make in the taste of your coffee? FrontStreet Coffee would like to briefly discuss this topic.
2021-08-07 coffee brewing water different types flavor differences mineral water filtered water -
One of Ethiopia's Six Major Coffee Brands - Sun-Dried Yirgacheffe G1 with Citrus-Like Soft Acidity and Honey-Like Sweetness
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Briefly: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee, and there are 3 low-discount coffee activities every month because FrontStreet Coffee wants to offer the lowest prices to let
2020-02-16 Ethiopia coffee brand professional knowledge exchange more coffee beans information -
Pour-Over Coffee: Should You Use Soft or Hard Water? What's the Ideal TDS for Brewing Coffee? Why Does Boiling Water Affect TDS?
As we all know, 98% of a cup of black coffee consists of water. Therefore, to brew a delicious cup of coffee, in addition to having certain requirements for bean quality, the choice of water is also extremely important. Generally, people's requirements for coffee brewing water typically focus on its TDS, such as the appropriate TDS level should be...
2024-10-07 pour-over coffee water quality soft water vs hard water coffee coffee brewing TDS water TDS for coffee boiling water TDS effects -
How to Prepare Coffee Brewing Water? How to Use Baking Soda and Magnesium Sulfate in Coffee? Why Can't Espresso Machines Use Tap Water?
In the coffee making process, colorless and odorless water serves as the solvent! Because coffee extraction requires it to bring out the flavor substances hidden in the coffee. The deeper you delve into coffee brewing, the more you realize the importance of water. As we often see on the internet...
2024-06-08 coffee brewing water water preparation baking soda in coffee magnesium sulfate espresso machine tap water coffee extraction -
South American Coffee Brands: Characteristics of Brazilian Cerrado Coffee Beans and Mountain-Produced Chocolate Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Region Introduction. Brazil Cerrado was relatively unknown to the world 30 years ago; it existed as a vast, secluded mountainous area in Brazil. Therefore, Cerrado in Portuguese carries the meaning of "sealed" or "closed," reflecting its historically isolated nature.
2020-02-13 South America coffee brands Brazil Cerrado coffee beans characteristics mountain chocolate -
Rwanda Coffee Bean Flavor and Roast Level Changes: How to Roast Rwanda Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) March to July each year is the Rwanda coffee bean harvest season, and now is the perfect time~ African beans seem to have a strong, wild and unrestrained impression, but Rwanda coffee is indeed so soft, fragrant, with fine particles and much milder than beans from other regions, this is Rwanda
2018-07-27 Rwanda coffee beans flavor roasting level change direction how professional coffee