Coffee culture

What Varieties Are Yunnan Coffee Beans? Types and Characteristics with Soft Acidity and Balanced Flavor

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee. The aroma of Yunnan coffee has a history of hundreds of years, and it all began on the romantic land of France. At that time, a French priest brought coffee seedlings to Zhukula Village, Binchuan District, Dali City, Yunnan Province, where this small tree has since

FrontStreet Coffee - Introduction to Yunnan Small Bean Coffee

The aroma of Yunnan coffee has a history of hundreds of years, and it all began in the romantic land of France. At that time, a French priest brought coffee seedlings to what is now Zhukula Village, Binchuan District, Dali City, Yunnan Province. From then on, this small seedling took root deep in Chinese culture, and this century-old coffee tree still remains hidden in the mysterious and peaceful village.

Yunnan Coffee Varieties

Yunnan's coffee varieties are mainly cultivated with two classic high-quality coffee varieties: Typica and Bourbon.

In 1991, the Catimor series varieties were introduced from Kenya (with stronger virus resistance and higher yield), belonging to the Arabica species (also known as small bean variety). Due to the similar morphology and habits of these two varieties, they are often mixed in cultivation.

The scientific name of small bean coffee plants is Arabica species, which is a category of coffee with over 100 varieties. Among them, Typica and Bourbon are recognized worldwide as the best varieties within the Arabica species. What local people in Baoshan refer to as "old varieties" are actually Typica and Bourbon.

Original Characteristics of Yunnan Coffee

Yunnan grows various coffees, including Arabica Catimor, Typica, and Bourbon. The unique high-altitude geography, mild climate, and fertile soil provide an ideal environment for growing coffee beans, creating the original characteristics of Yunnan coffee - rich but not bitter, fragrant but not strong.

Knowledge Point: In 1892, French missionary Father Tian successfully cultivated coffee in a place called Zhukula in Yunnan. To this day, there are still 4 coffee trees there that are over 90 years old.

In Brief

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