Coffee culture

One of Ethiopia's Six Major Coffee Brands - Sun-Dried Yirgacheffe G1 with Citrus-Like Soft Acidity and Honey-Like Sweetness

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Briefly: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee, and there are 3 low-discount coffee activities every month because FrontStreet Coffee wants to offer the lowest prices to let

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Ethiopia Yirgacheffe Natural G1 Introduction

In 1959, the Yirgacheffe region introduced the washed processing method from South America. Most regions generally adopt the washed processing method, which involves removing the coffee cherry peel, fermenting, washing to remove the mucilage layer, and then drying. Since 2006, some coffee processing plants in certain regions have adopted refined raised-bed natural processing. This labor-intensive sun-drying method prevents coffee cherries from contact with the ground, avoiding earthy off-flavors during the drying process and creating exceptionally clean fruit flavors. After more than two weeks of sun drying, the dark brown coffee cherries are professionally stored and left to mature in flavor. Before sale, the dried cherry pulp and parchment are removed, followed by removal of underripe and over-fermented beans. Strict quality control greatly enhances the quality of natural processed beans.

Ethiopia Yirgacheffe Natural G1

Grade: G1

Region: Gedeb

Coffee Variety: Typica

Origin: Ethiopia

Roast Level: Medium-

Growing Altitude: 1900-2200m

Processing Method: Pre-fermentation natural + sun-drying on African beds

Green Bean Appearance: Small, uniform, yellow-green, with distinct wine lees aroma

Dry Aroma: Roasted walnut, passion fruit, red wine, creamy chocolate

Wet Aroma: Jasmine, citrus, cranberry, raisin, creamy chocolate

Flavor: Vibrant and expressive aroma, gentle citrus acidity, overall rounded and delicate mouthfeel with distinct layers, honey-like smooth sweetness, and charming aftertaste

Knowledge Point: Ethiopia is dominated by mountainous plateaus, mostly belonging to the Ethiopian Plateau. The Great Rift Valley runs through the entire territory, with an average altitude of nearly 3,000 meters, earning it the title "Roof of Africa."

Conclusion

In short: FrontStreet Coffee is a dedicated coffee research center, happy to share coffee knowledge with everyone. Our unrestrained sharing is aimed at helping more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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