FrontStreet Coffee - Introduction to Yirgacheffe Coffee

The Unique Flavor Profile of Yirgacheffe

Yirgacheffe is less a type of coffee bean and more a coffee flavor profile. The so-called Yirgacheffe flavor refers to intense jasmine flower aromas, lemon, as well as peach and almond sweet notes and tea fragrance. In one sentence: when the coffee enters your mouth, a hundred flowers bloom! It's like the pleasant sensation of flowers touching your taste buds and nasal olfactory cells. Beyond the floral notes, the delicate body feels like silk massaging your mouth—a wonderful tactile experience!

Most Yirgacheffe beans are processed using the washed method, but a small amount of exceptional beans are intentionally processed using the natural method to enhance the charming fruit flavors and body.

Origins and Growing Conditions

Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland. Each household's production is limited, making it typical pastoral coffee. These mountain villages are shrouded in mist, spring-like throughout all seasons. Summers bring gentle breezes—cool without being overly hot, rainy but not humid, while winters don't bring frost damage. These conditions nurture the unique regional flavor with citrus and floral notes.

The Distinctive Yirgacheffe Taste

The so-called "Yirgacheffe flavor" refers to intense jasmine flower aromas, lemon, as well as peach and almond sweet notes and tea fragrance.

The tasting experience can be summarized in one sentence: when the coffee enters your mouth, a hundred flowers bloom! It's like the pleasant sensation of flowers touching your taste buds and nasal olfactory cells. Beyond the floral notes, the delicate body feels like silk massaging your mouth—a wonderful tactile experience.

Processing Methods

Traditionally, Yirgacheffe used the oldest natural processing method, but in 1972, Ethiopia introduced Central and South American washing techniques to improve quality. This made the jasmine and citrus aromas of Yirgacheffe even clearer and more refined, elevating it to become one of the world's finest specialty coffees. The exquisite washing technique was indispensable to this achievement. Since the 1970s, this region has primarily used washing methods, becoming Ethiopia's most popular washed coffee producing area.

Natural processed Yirgacheffe has strict standards for harvesting red coffee cherries. Before sun-drying the coffee fruits, unripe green cherries or defective ones are manually removed first. During the drying process, damaged or moldy cherries are removed again. After two weeks, the fruit's sugar and essence fully penetrate the coffee beans as moisture content drops to 12%. Then the hardened fruit pulp, pectin layer, and parchment are all scraped off together with a hulling machine. The extracted coffee beans undergo density and bean color testing.

After eliminating defective beans, workers finally manually pick out any remaining defective beans that escaped earlier screening. This layered screening process creates the clean and refined character of natural processed Yirgacheffe beans, with rich and charming fruit aromas.

Knowledge Point: Kenyan Coffee

Common Kenyan coffee typically doesn't have a heavy body, featuring refreshing acidity and unique fruit flavors. Some have slight spice notes, while others contain red wine aromas, making it an introductory choice for those who don't like bitterness.

FrontStreet Coffee's Philosophy

In short: FrontStreet Coffee is a research-focused coffee establishment dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices. This has been FrontStreet Coffee's mission for the past six years!

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473