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How Many African Countries Produce Coffee Beans and How Good Is Kenyan Coffee - A Must-Try for Coffee Connoisseurs

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - African Coffee Introduction. Ethiopia Ethiopia is located in East Africa. There are as many as 5,000 varieties of wild coffee beans discovered in the forests of its southern Kaffa region alone. It is generally believed that Ethiopia is the birthplace of coffee. Local residents discovered that cattle and sheep were eating long

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For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - African Coffee Introduction

Ethiopia

Ethiopia is located in East Africa. The wild coffee varieties found in the Kaffa region's forests alone number up to 5,000. It is widely believed that Ethiopia is the birthplace of coffee. Local residents discovered that after cattle and sheep ate plants bearing red fruits, they became excited, powerful, and even somewhat manic. The local people began to try the fruits themselves and gradually found themselves becoming more energetic. Thus, they began to harvest and deliberately cultivate them. Because they came from Kaffa, people gradually named them Coffee.

Kenya

Kenya's coffee-producing regions are mainly concentrated in the plateau areas represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide natural and suitable growing conditions for coffee. The seven major producing regions are most famous, including Nyeri, Thika, Kirinyaga, Murang'a, Kiambu, Embu, and the western side of Mount Kenya. The main producing areas include Nyeri and Ruiru in the central region.

Higher-grade Kenyan coffee has aromatic, rich characteristics with fruity flavors and a rich, perfect mouthfeel. It has special fruity flavors, with berry and grapefruit tastes and a refreshing, clear texture. The flavor is bright.

Uganda

About 500,000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee varieties with vigorous growth, accounting for about 94%. Only 6% of coffee is traditional Arabica varieties. These rare coffee beans grow in tropical rainforests and are mostly exported to countries around the world. This makes the coffee here extremely suitable for drinking as espresso, which is rare and different from the overall African coffee style - rich, intense, and strong.

Rwanda

Specialty-grade Rwandan coffee often has rich earthy notes with subtle hints of fruit, flowers, and spices. Exquisite Rwandan coffee offers a smooth, silky body. The aroma can provide lemon and orange blossom scents with floral tones, complementing sweet citrus notes. The aftertaste has caramel flavors. If you master the brewing techniques, it's simple to further enhance the drinking experience and juiciness.

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Common Kenyan coffee doesn't have a heavy mouthfeel, but has refreshing acidity and unique fruity flavors. Some have slight spice notes, while others contain red wine aromas. It's an excellent choice for those who dislike bitterness.

In Brief:

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