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Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Colombia Premium Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Colombia Emerald Mountain Premium Japan Standard Highest Grade Hand-Sorted Extremely Low Defect Batch Flavor Description: Dry aroma presents citrus, orange, and caramel. The entry reveals citrus, orange, grapefruit, cranberry, and blackberry, with bright and clear acidity, while the afternote features citrus and toffee.
2018-07-02 Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Specialty -
Brazil New World Honey Process Corner Farm Rainforest Alliance Certified Hand-Sorted Brazil Single Origin Coffee Introduction
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's high mountain coffee is located in the southern part of Minas Gerais state, on the western side of the Mantiqueira Mountains. The Mantiqueira Mountains are one of Brazil's mountain ranges, located in southeastern Brazil, spanning across São Paulo state, Minas Gerais state
2025-06-28 Brazil New World Process Corner Farm Rainforest Alliance Certified Hand-Sorted Single Origin Coffee -
What Does 3-Time Hand Sorting of Sumatra Mandheling G1 Coffee Beans Mean? How to Drink Sumatra Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand sorting of defective beans, Indonesia Mandheling G1 refers to the three-time hand sorted Mandheling G1 produced in Sumatra Island, Indonesia, which has better quality and lower defect rate, possessing unique flavor characteristics
2025-09-01 Sumatra Mandheling coffee beans 3 times hand sorting what does it mean coffee how to -
Sumatra Lake Toba | The Flavor of Ikendar TP's Triple-Sorted Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Sumatra Lake Toba | What is the flavor of Ikendar TP's triple-sorted coffee? Initially, Ikendar coffee was grown near Lake Tawa in the Aceh province of Sumatra, processed under the technical guidance of La Minita. Produced in Indonesia's Sumatra...
2018-10-26 Sumatra Lake Toba Ikendar specialty coffee Indonesian coffee La Minita -
Complete Process and Operation Steps of Wet Hulling Coffee Bean Processing_Sumatra Mandheling Coffee Bean Wet Hulling Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Wet hulling processed coffee beans are a tradition of Sumatra coffee in Indonesia. According to the chairman of the Specialty Coffee Association of Indonesia (SCAI), it's called Semi-washed Wet hulled. Here are its specific operation steps broken down as follows: ● Step 1: Harvesting Annually from March to
2018-09-21 coffee beans wet hulling processing complete process operation steps Sumatra Mandheling -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
How to Identify Authentic Gold Mandheling and Compare Gold Top Mandheling vs Gold Mandheling
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Gold Top Mandheling (BIWA Gold Top Mandheling) Introduction: Country: Indonesia Sumatra Region: Lintong Variety: Typica Processing Method: Semi-washed (washed in early stage, sun-dried in later stage) Cupping Report: (ci
2018-08-15 how identify gold maheling authenticity top which better taste professional -
What are the advantages and disadvantages of wet hulling process for coffee beans? The relationship between wet hulling and defective elephant foot beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) The Lintong Lake Tawar Mandheling from Indonesia's Gayo Mountain in Aceh Province has always been a coffee that I deeply love yet have a slight aversion to. Friends who have come into contact with Mandheling series green beans should
2018-07-27 coffee beans wet hulling processing advantages disadvantages elephant foot defective relationship professional -
Introduction to Yirgacheffe Asasa Farm - Yirgacheffe Coffee Profile and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). The Gedeb region is located in the southern part of Yirgacheffe. Gedeb is also the name of the processing station in this area, responsible for collecting and drying coffee beans on raised beds. The Gedeb processing station has approximately 700 local coffee farmer members who deliver coffee beans to the facility for processing and drying operations.
2018-07-08 Yirgacheffe Asasa farm introduction coffee flavor professional knowledge Ethiopia single origin -
Indonesian Golden Mandheling and Wet-Hulling: Story and Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the specialty coffee world, Mandheling coffee is renowned for its spicy, full-bodied profile and wild, untamed flavor. Terroir and variety are both essential factors in creating its distinctive characteristics. Due to local conditions...
2025-06-15 Indonesia Golden Mandheling wet-hulling story coffee beans how to brew -
Introduction to Flavor Characteristics of Golden Mandheling - What is PWN - What is Wet Hulling
PWN Golden Mandheling - PWN Golden Mandheling Country: Indonesia Grade: G13 Secondary Hand-Picked Company: PWN Region: Sumatra Processing Method: Wet Hulling Altitude: 1100-1600 meters Flavor: Baked Toast, Nuts, Pine, Caramel, Herbs
2025-06-15 Golden Mandheling flavor characteristics introduction what PWN wet hulling name -
The History, Culture, and Stories of Costa Rica San Roman Estate Premium Single-Origin Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). The history, culture, and stories of Costa Rica San Roman Estate premium single-origin coffee beans. Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and iron
2017-06-28 Costa Rica Roman Estate Premium Single-Origin Beans History Culture Stories -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
Introduction to Gakuyuini Processing Station in Kenya and Coffee Bean Processing: Thirikwa Farmers Cooperative
Kenya's coffee industry is renowned for its cooperative system of production, processing, and marketing. Approximately 70% of Kenyan coffee is produced by small-scale farmers. Today, FrontStreet Coffee will give special attention to the Gakuyuini processing station. Coffee Grade: AB Fully Washed Farm/Cooperative/Station: Gakuyuini Processing Station Varieties: SL28, SL34 Processing:
2021-07-31 Kenya processing station Gakuyuini introduction coffee beans processing -
Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction Costa Rica's volcanic terrain with its fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall are all factors that make coffee one of Costa Rica's main agricultural products. The seven major production regions are: Tarrzu, Tres Ri
2017-06-28 Costa Rica San Roman Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional -
Colombian Coffee Hope Estate - Geisha Coffee Flavor Description from Hope Estate
Hope Estate in Colombia manually screens defective beans at a ratio of around 4%, roasts to light roast (city) level with a weight loss ratio of 14%, while empty shells and defective beans account for 6%. The fresh grassy aroma during defect sorting is like walking on grass after rain. Increasing the steaming temperature slightly with a steeper rising curve
2025-07-02 Colombia coffee Hope estate Geisha flavor description -
Characteristics of Golden Mandheling Coffee and Introduction to Its Pour-Over Flavor Profile
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Sumatra is the main producing area of Indonesian specialty coffee, with a relatively complex coffee system that can be briefly summarized into four types: (1) Mandheling, referring to the areas around Lake Toba in central-north Sumatra and the southwestern shore at an elevation of 90
2025-08-15 golden mandheling coffee characteristics introduction follow review wechat public vda -
Gold Mandheling Coffee: Flavor Profile, Taste Characteristics, and Processing Methods of Premium Coffee Beans
Mandheling coffee requires meticulous screening, which is absolutely essential. It has a high probability of defective beans, and coupled with their unattractive appearance, sometimes even good beans look like defective ones. Every time I sort Mandheling beans, I can pick out a handful of defects, then turn back
2025-06-07 Gold Mandheling Coffee Flavor Description Taste Processing Premium Coffee Beans Characteristics -
Record of Gold Mandheling Harvesting, Processing and Production Process | Differences Between Mandheling and Gold Top Mandheling
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Indonesia BIWA Gold Top Mandheling Origin: Indonesia/Sumatra Flavor Description: Fruity aroma, maple fragrance, licorice resin-like buttery
2025-08-15 Gold Mandheling Harvest Process Production Record Gold Top Golden Top Differences -
Golden Mandheling Coffee Roasting Recommendations: How to Best Enjoy Golden Mandheling Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). BIWA Golden Mandheling - Indonesia is a southern paradise composed of many beautiful islands. One of these islands, SUMATRA, has a LINTONG region in its northern part. This region's limited farms
2025-06-15 Golden Mandheling coffee roasting recommendations how to drink best