Record of Gold Mandheling Harvesting, Processing and Production Process | Differences Between Mandheling and Gold Top Mandheling
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)
Product Information
Product Name: FrontStreet Coffee · Indonesia BIWA Gold Top Mandheling
Origin: Indonesia / Sumatra
Flavor Description: Fruity, maple syrup, licorice aromas
With its creamy smoothness, rich body, pleasant unique fruitiness, and maple syrup with licorice aromas, the overall flavor is mellow and smooth with an extremely strong sweet aftertaste. This is truly a premium grade among Mandheling varieties.
Taste Profile: Bitter with sweet notes
Roast Level: Medium-dark roast
Product Introduction
Indonesia is a southern paradise composed of many beautiful islands.
One of these islands is Sumatra, which has a LINTONG region in its northern part. Beans hand-picked and hand-processed from limited farms in this region are called GOLD TOP MANDHELING.
After hand-picking and hand-processing, these selected beans undergo SEMI-WASHED processing, sun-drying, hulling, followed by a drying process and two rounds of cleaning work, plus four rounds of HAND-PICKING processes. Therefore, it can be said to be a specially selected premium grade coffee bean.
The local purchasing company directly acquires the crimson coffee cherries from farmers.
The coffee pulp is immediately removed to extract the PARCHMENT. The PARCHMENT is then placed in water tanks for washing. (This process removes impurities from the PARCHMENT, taking approximately 1-2 minutes).
After washing, the beans undergo sun-drying treatment and are directly transported to the export company in Medan. The export company then subjects these beans to two more days of sun-drying and hulling. Because the processed beans still contain up to 40% moisture, they must undergo additional sun-drying to reduce the moisture content to 5%.
After thorough drying, the beans must undergo specific gravity processing, air volume sorting, and screen sorting to remove SILVER SKIN, small beans, defective beans, and foreign objects. Finally, they undergo HAND-PICKING processing to achieve the highest grade GOLD TOP MANDHELING.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to Brew Golden Mandheling Coffee Beans - Indonesian Mandheling Pour-Over Coffee Tutorial and Flavor Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Bean variety: Indonesian Sumatra Batak Mandheling. Origin information: Takengon Maria/Ding
- Next
Can Mandheling Coffee Beans Be Used for SOE? Mandheling Espresso and Pour-Over Brewing Parameters, Flavor Descriptions
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Mandheling: Mandheling is not a region name, place name, port name, nor is it a coffee variety name. Its origin actually comes from a mispronunciation of the Mandheling ethnic group in Indonesia.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee