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What Exactly is Golden Cup Extraction in Coffee?
FrontStreet Coffee frequently mentions the term "Golden Cup Extraction" in our articles, which leads many friends to leave comments asking what this term actually means. The so-called Golden Cup Extraction refers to using a cup of coffee's concentration and extraction rate as reference to determine whether the coffee has been properly extracted
2023-08-25 golden cup extraction coffee brewing ratio concentration extraction rate -
Coffee Extraction Science | Espresso Coffee Bean Extraction Standard Brew Ratio SCA Golden Cup Extraction Theory
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Detailed steps of Espresso coffee extraction Common knowledge about espresso Many people ask about extraction-related matters, not clear about the meaning of 18% 22%, drew a picture to supplement
2025-04-13 coffee extraction espresso standard how much SCAE golden cup theory professional -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
What Are the Standards for Golden Cup Extraction? How Should Coffee Extraction Yield and Concentration Be Calculated?
"Golden Cup Extraction" is a concept that frequently emerges in the realm of pour-over coffee. Many coffee brewing tutorials frequently mention this term. For most beginners, this concept might be unfamiliar, as online searches often reveal confusing numbers and diagrams. Today, FrontStreet Coffee
2024-04-16 golden cup extraction coffee extraction extraction yield coffee concentration pour over coffee -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
Pour-Over Coffee Tutorial: Water-to-Coffee Ratio Principles - How to Determine Hand-Brewed Coffee Ratios Based on Golden Cup Extraction Rate
Whether you've read articles written by FrontStreet Coffee or asked baristas at FrontStreet Coffee, you'll notice that both the brewing ratios mentioned in articles and the answers from baristas consistently point to the same answer: 1:15 coffee-to-water ratio. Why does FrontStreet Coffee consistently insist on this 1:15 coffee-to-water ratio? This time, FrontStreet Coffee will explain.
2023-02-19 pour-over coffee water-to-coffee ratio how to determine golden cup extraction rate establish proportion -
What is Golden Extraction in Espresso? What is the Golden Extraction Ratio for Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: Golden Extraction: The scientific definition of coffee extraction terminology. Blonding: The process describing the change of flowing liquid from deep brown with tiger stripe patterns to uniform light yellow. This usually occurs when
2019-12-15 espresso golden extraction what coffee extraction ratio professional -
How to Use ATAGO TDS Meter? How to Calculate Golden Cup Extraction | Coffee Extraction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, a fan asked FrontStreet Coffee: how should a coffee TDS meter be used? So today, FrontStreet Coffee will share with everyone how this instrument is used and what it's used for.
2022-04-27 ATAGO TDS meter how to calculate Golden Cup extraction coffee -
What is the Golden Cup Coffee Extraction Theory Standard? SCA Golden Cup Extraction Guidelines and Optimal Brewing Ratios
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Actually, the "Golden Cup Guidelines" are not a new discovery of the 21st century. Although revised multiple times, it wasn't until coffee concentration detection instruments emerged that it made a significant comeback, becoming what European and Asian coffee artisans strive to achieve.
2023-01-16 coffee golden cup theory what is extraction standard professional knowledge exchange -
Characteristics of Indonesian Coffee Beans Why Golden Mandheling Has a Cleaner Flavor Profile Than Regular Mandheling Coffee
A refreshing coffee that you can enjoy anytime. The entire Indonesian archipelago produces coffee, with Java holding an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest this occurred even earlier). 171
2025-08-15 Indonesia coffee beans characteristics introduction refreshing ready-to-drink anytime -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
What is the Pour-Over Coffee Powder-to-Water Ratio? Why is it 1:15?
For beginners, how much water to use for a cup of coffee is probably a question everyone has had. Why does FrontStreet Coffee use a 1:15 powder-to-water ratio? First, let's understand two concepts of pour-over coffee. Powder-to-water ratio: The ratio of coffee grounds to water, directly expressed as how much water is used to brew coffee, for example 1:1
2024-09-08 pour-over coffee ratio how to determine why grounds water -
How Much Does a Cup of Mandheling Coffee Cost at a Café? Recommending a High Cost-Performance Mandheling Coffee!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When encountering golden Mandheling coffee beans, many people encounter this problem during brewing: the coffee tastes overly bitter and astringent. Today, FrontStreet Coffee's barista will share some experience to help everyone reduce mistakes when brewing golden Mandheling coffee beans, making the coffee
2018-08-10 cafe cup Mandheling coffee price recommendation high cost-effective specialty -
Golden Mandheling Roasting Insights - Golden Mandheling Cupping Score Data - Golden Mandheling Coffee Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). PWN Golden Mandheling. PWN Golden Mandheling Country: Indonesia Grade: G1 3-time handpicked Company: PWN Region: Sumatra Island Processing method: Washed method Altitude: 1100-1600 meters Flavor: Toasted bread, nuts, pine, caramel.
2018-08-15 Golden Mandheling roasting insights cupping score data coffee price professional -
Single-Origin Coffee: Indonesia Mantenga Pour-Over Process Steps & Authentic PWN Golden Mantenga Coffee Key Features
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Although pour-over coffee may seem simple, if executed well, you can absolutely create a professional and authentic single-origin coffee. Here is a simple explanation of pour-over coffee based on my own experience.
2025-08-31 single-origin coffee brewing process what needs attention pour-over minutes only -
Starbucks Sumatra Coffee Pattern Meaning: What Are the Characteristics and Stories of Sumatra Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra-style semi-washed processing, also known as wet-hulling method, often produces many different flavor profiles due to the processing conditions, such as woody, earthy, moldy, and spicy notes. These flavors
2025-07-03 Starbucks Sumatra coffee pattern meaning coffee beans characteristics stories -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Differences, distinctions, and awards of Panama Hartmann Estate single-origin coffee beans. This batch is of Caturra variety processed with red wine method, emitting an exceptionally rich fruit wine aroma from the moment of grinding, accompanied by fresh smoked wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting
2025-08-09 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Golden Mandheling Flavor Description: Rich, Robust, and Full-Bodied
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction: [Golden Mandheling] Golden Mandheling is produced by a company named Pwani Coffee Company in Indonesia, which acquires local Mandheling coffee beans and subjects them to rigorous selection. Only those that pass this strict selection process are named Golden Mandheling, and the company subsequently registered the Golden Mandheling trademark.
2020-03-18 Golden Mandheling flavor description robust rich full-bodied mouthfeel coffee -
How to Brew Authentic PWN Gold Mandheling Coffee Beans for Best Taste - Can You Brew Mandheling Beans Before the Rest Period Ends?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We believe many friends will directly open and brew the beans as soon as they get them, without the patience to let them rest. However, beans that haven't gone through the rest period often don't taste good and may have a harsh, dry feeling.
2022-11-22 Gold Mandheling Coffee How Delicious Coffee Beans Not Rest Brew