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Ethiopian Coffee Starbucks, Ethiopian Coffee Cooperative Names and Introductions
Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, located on the northwest side of Sidamo Province. Nestled by mountains and lakes, it is one of Ethiopia's highest altitude coffee growing regions and has become synonymous with Ethiopia's specialty coffee. Strictly speaking, Yirgacheffe is part of Ethiopia's Sidamo coffee growing region.
2025-06-11 Ethiopia coffee Starbucks cooperative names introductions -
Introduction to Ethiopian Yirgacheffe Coffee Cooperative Names Ethiopian Coffee Bean Prices
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In the past two years, Ethiopian coffee represented by Yirgacheffe has been pursued by many coffee enthusiasts. Many people who love drinking coffee have expressed great surprise and unforgettable experience after drinking high-quality Yirgacheffe. The term Yirgacheffe has also become more
2018-08-13 Ethiopia Yirgacheffe coffee cooperative names introduction coffee bean less -
Flavor Profile of Yunnan Typica Coffee Beans and Introduction to Huaguoshan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Huaguoshan Washed Introduction. Origin: Baoshan, Huaguoshan Region. Variety: Typica. Elevation: 1200m. Processing: Washed. Flavor Notes: Floral, Melon & Fruit, Tea-like. Small bean coffee is suitable for growing on mountainous terrain at elevations of 800~1800 meters; if the elevation is too high, the taste becomes affected.
2020-03-25 Yunnan Typica Coffee Beans Flavor Profile Huaguoshan Coffee Introduction Professional Knowledge -
How to Use ATAGO TDS Meter? How to Calculate Golden Cup Extraction | Coffee Extraction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, a fan asked FrontStreet Coffee: how should a coffee TDS meter be used? So today, FrontStreet Coffee will share with everyone how this instrument is used and what it's used for.
2022-04-27 ATAGO TDS meter how to calculate Golden Cup extraction coffee -
Ethiopia Coffee Beans Native Coffee Bean Growing Regions Types Introduction Flavor Description
[Ethiopia Coffee Growing Regions] Ethiopia has nine major coffee growing regions: Sidamo, Yirgacheffe, Harrar, Jimma, Limu, Illubabor, Gimbi (Lekempti), Tepi, and Bebeka. Among Ethiopia's 9 major coffee growing regions, the most famous are Yirgacheffe, Sidamo, and Harrar, which are the major growing regions
2025-08-14 Ethiopia region besides Daruma coffee what other -
Costa Rica Mirazu Estate Geisha Strawberry Candy Pour-over Flavor Profile: Honey Processed Geisha Coffee Bean Story
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The owner of Costa Rica Mirazu Estate (Costaricamirazudcafetal) is an agricultural doctor who is very skilled in processing methods and post-processing techniques, who later completed his own...
2024-07-28 Costa Rica Mirazu Estate dry process Geisha brew share coffee -
Characteristics of Yunnan Coffee Beans: Cupping and Brewing Parameters for Yunnan Arabica and Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 01 | Introduction to Yunnan Coffee Bean Growing Regions: Arabica coffee is suitable for growing on mountainous areas at altitudes of 800-1800 meters; too high altitude results in sour taste, while too low altitude results in bitter taste. Most Arabica coffee is planted in dry-hot valley regions at around 1100 meters altitude, thus achieving moderate acidity and rich aroma
2018-12-09 Yunnan coffee global quality level worth recommendation -
Is Yunnan Small Bean Coffee Delicious? Let's Brew a Real Yunnan Typica Coffee!
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 01|Introduction to Yunnan Small Bean Coffee Growing Region Yunnan small bean coffee is suitable for growing on mountainous land at altitudes of 800~1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Yunnan small bean coffee
2025-06-27 Yunnan Small Bean Coffee Delicious Let's Brew Real Typica -
How High is Colombian Coffee Cultivation Altitude? How Does Cultivation Altitude Affect Coffee Bean Quality?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) How high is Colombian coffee cultivation altitude? How does cultivation altitude affect coffee bean quality? Colombian coffee trees are mainly cultivated in the Andes mountains where the annual temperature is around 18 degrees Celsius on steep slopes at altitudes around 1,300 meters. Colombia
2018-10-01 Colombia coffee cultivation altitude height how affect coffee beans quality -
What is the Market Price of Yunnan Typica Coffee? How Much Does a Cup of Yunnan Typica Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 01 | Yunnan Typica Coffee Growing Region Introduction Arabica coffee is suitable for growing on mountainous terrain at altitudes of 800~1800 meters. If the altitude is too high the taste becomes sour; if too low it becomes bitter. Most Arabica coffee is planted in dry and hot valley areas at around 1100 meters altitude, so it has moderate acidity and rich aroma
2018-08-10 Yunnan Typica Coffee Market Price Cost Cup -
Yunnan Small Bean Coffee Brand Recommendations_Baoshan Typica Coffee|Yunnan Coffee Price is Low But Quality is Not
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 01|Yunnan Coffee Bean Growing Region Introduction Small bean coffee is suitable for growing on mountain land at altitudes of 800~1800 meters. If the altitude is too high, the taste will be sour; if too low, the taste will be bitter. Most small bean coffee is planted at sea
2025-06-27 Yunnan small bean coffee brand recommendations Baoshan Typica price low quality not -
How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories -
The Origins of Kenyan Coffee Popular African Coffee Beans
Origins Editor Kenyan coffee entered Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it was not until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenyan coffee mostly grows at high altitude
2025-08-05 Kenya Coffee Origins Popular Africa Coffee Beans Editor -
Is Yunnan Baoshan Small Bean Coffee an Arabica Variety? What to Do When Pour-Over Small Bean Coffee Tastes Bitter
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) 01 | Introduction to Yunnan Coffee Bean Growing Regions Small bean coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Small bean coffee is mostly planted at sea
2025-06-27 Yunnan Baoshan small bean coffee brand variety recommendation which better -
What Are the Characteristics of African Coffee Beans - Introduction to African Coffee Varieties
Colombia, the world's second largest coffee producing country after Brazil. It is the leading producer among countries that grow Colombian mild coffee. Production region names have become well-known coffee names, such as Medellín, Manizales, Bogotá, Armenia, each with their own reputation. Coffee beans are light green, large-grained types, with a unique rich flavor. Whether enjoyed as pure coffee or blended
2016-06-06 Africa coffee beans characteristics varieties introduction Colombia second largest Brazil -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed -
Costa Rica Tarrazu Flavor Profile | Tarrazu Coffee | La Pastora Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazu La Pastora SHB Costa Rica Tarrazu La Pastora Estate SHB Flavor: Green apple, roasted almonds, creamy corn, dates and caramel English Name: Costa Rica La Pastora Country: Costa Rica Region: Tarrazu
2018-09-19 Costa Rica Tarrazu flavor profile coffee La Pastora estate professional knowledge -
Guatemala Coffee Bean Classification Standards and Antigua Flower God Flavor Profile
Guatemala Coffee Guatemala (Republic of Guatemala) is located in northwestern Central America, bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. The mountainous terrain of Guatemala averages over 1,500 meters above sea level, making it conducive to producing extremely hard coffee beans. The volcanic mountains
2021-06-29 Guatemala coffee classification grading production areas Coffee Republic -
Were Panama Emerald Manor Coffee Beans Initially Geisha? How Are They Graded?
The microclimate and volcanic soil of Panama's Baru Volcano have attracted numerous coffee estates to flourish in this region, and Panama Emerald Manor is no exception. Located on a corner of Baru Volcano, Emerald Manor was purchased by the Peterson family in 1964 in Boquete, but at that time, it was not...
2025-06-29 Panama Emerald Manor Geisha coffee coffee grading Baru Volcano Peterson family coffee varieties Panama coffee -
Honduras Coffee Bean Growing Regions & Flavor Profiles - Why Honduras Coffee is Popular
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya holds an extremely important position in the coffee world. Kenya's research on coffee and quality management is highly meticulous. Thousands of small coffee farmers receive technical and cultivation education from the Kenya Coffee Board, enabling them
2025-10-02 Kenya Mitan Coffee Estate Flavor Variety Processing Introduction Professional