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What are the main coffee brewing methods? Three-stage pour-over extraction is easy to learn and understand
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction Introduction: Coffee brewing methods include AeroPress, Moka pot, pour-over coffee, and espresso brewing. For me, the most important reason is, of course, that it tastes great! Simply using hot water to extract the wonderful substances from coffee beans, without adding anything else, this
2020-02-13 coffee brewing methods pour-over three-stage extraction easy learn understand FrontStreet Coffee -
Milk Ratios Made Easy: Understanding Cappuccino, Mocha, and Latte Italian Coffee
Sometimes when ordering takeaway lattes, cappuccinos, or mochas, your mind goes blank. You want something sweet, but can't remember which Italian coffee has a milder coffee flavor, less espresso crema, and more milk for a sweeter taste. Actually
2021-10-18 Italian coffee milk ratio cappuccino mocha latte espresso drinks coffee guide -
Which Coffee Brewing Method is Easy to Learn and Understand? Standard Pour-Over Coffee Steps Without Master Training
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to pour-over coffee method. Step 1: Boil water. Fresh hot water yields the best results. For water quality, water that is too hard or too soft is not suitable, and different minerals affect coffee extraction differently. Simple filtered water usually meets our needs.
2020-02-04 which brewing coffee method easy learn understand standard pour-over steps without -
Coffee Bean Varieties and Differences: An Easy-to-Understand Guide to the Three Main Coffee Species
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Three Main Coffee Varieties 1. Arabica Species Arabica beans, world-famous Blue Mountain Coffee, Mocha Coffee, and others, are almost all of the Arabica species. Appearance: Smaller bean shape, elongated oval on the front, narrow and curved crack in the middle, curved arc shape on the back of the bean
2020-02-09 coffee beans varieties differences introduction coffee three main species characteristics -
Is Being a Barista an Easy and Comfortable Job? What's the Typical Salary for Baristas at Independent Coffee Shops?
During the Spring Festival, a friend asked the writer: "I see many independent coffee shops thriving with just one or two owners bustling around. Don't they consider hiring more baristas to help?" Coincidentally, many coffee industry professionals have been discussing in chat groups recently: "It's really difficult to hire people these days!
2022-02-07 barista career coffee shop job barista salary independent coffee shop hospitality industry -
Why Are Industries Crossing Over into Coffee? Is Running a Coffee Business Really Easy? The Current State of the Coffee Industry
Since China Post officially entered the coffee market a few days ago, public reaction has been remarkably consistent... "They haven't even done their main job well, why are they opening a coffee shop?"; "China Post should be promoting tea culture, what are they doing with coffee?"; "They're just riding the wave of specialty coffee popularity, when they clearly don't understand coffee at all!"...
2022-02-19 coffee industry trends business crossover coffee market analysis FrontStreet Coffee -
Is it easy to become a barista? What are the main responsibilities of a barista? What job positions are available in the coffee industry?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Hey, I'm going to make coffee! Oh? You're becoming a barista? Show me some latte art? I want a swan~ Every cup of coffee we drink travels through a long and complex industry chain from production regions to consumers' hands. So, do you still think the coffee industry
2021-07-18 how to excel in coffee industry other professional functions knowledge exchange -
Understanding Pour-Over Coffee and the Role of Pre-infusion for Better Flavor
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Pre-infusion Although pour-over coffee equipment is simple, operations that appear easy and highly similar actually contain various flavor possibilities. Even the same person brewing coffee multiple times may not produce identical flavors. Pour-over coffee, without external force
2020-02-23 understanding pour-over coffee pre-infusion role better flavor brewing technique -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Illustrated Steps
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
2024-05-01 cold brew coffee iced coffee summer coffee recipes coffee brewing methods coffee tutorial -
What Causes Espresso Machine Leaks? Why Do Coffee Machines Drip During Espresso Extraction?
Recently, many friends have provided feedback to FrontStreet Coffee's backend: "Espresso machines often experience leaking during the extraction process." This issue is actually easy to resolve once we understand the underlying principles. Normally, during espresso extraction, water within a sealed space is only subjected to pressure from the coffee machine
2025-01-19 espresso machine leaks coffee machine dripping espresso extraction coffee equipment troubleshooting barista maintenance -
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
Introduction to Single-Pour Pour-Over Coffee Brewing Process - Differences Between Single-Pour and Three-Pour Methods
Among coffee brewing techniques, the 'single-pour' method is often the first approach many beginners encounter. After diligent practice, some find this single-pour technique neither impressive nor complex enough, leading them to pursue more challenging methods. If you're unfamiliar with what 'single-pour' means, click here for a quick introduction.
2022-01-05 pour-over coffee single-pour brewing three-pour method coffee brewing techniques hand drip coffee -
I Have an Idea to Open a Coffee Shop, But I'm Not Sure If It's Feasible
Recently came across a question about "I have an idea to open a coffee shop, but I'm not sure if it's feasible." Before the article begins, let me summarize the author's perspective: "Don't consider opening a coffee shop just because you can't find a suitable job and have some savings, because 'loving coffee' and 'running a coffee shop' are two completely different things."
2022-07-04 coffee shop business idea entrepreneurship cafe startup feasibility small business planning -
Is Opening a Coffee Shop Easy? Coffee Shop Owners Complain About Customers Causing Trouble and Running Away!
Besides drinking coffee, "taking photos, checking in, and posting on social media" has become the "signature move" for many girls when visiting coffee shops. Meeting up with girlfriends/boyfriends, ordering a coffee and then taking endless photos, two hours pass, and the coffee hasn't even been touched, while social media posts say "Today's coffee was amazing"
2022-01-22 coffee shop opening a cafe customer experience social media coffee culture -
Four-Six Method Pour-Over Coffee: Grind Size, Time Parameters & Principles
The specific operations of the "Four-Six Method" have been largely made public (as will be outlined below). As the brewing technique of past World Coffee Brewers Championship winners, this method has generated considerable discussion and learning interest. The "Four-Six Method" is an exceptionally easy-to-understand and practical brewing approach.
2022-03-21 pour-over coffee brewing method grind size brewing parameters Four-Six Method -
Easy Differentiation of Mocha, Latte, Macchiato and Cappuccino: Coffee Machine Preparation Methods and Flavor Profiles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compare the differences between Latte, Cappuccino, and Mocha. Do you know the differences between these three types of coffee?
2024-09-28 latte cappuccino mocha three types coffee differences where flat -
What Does Coffee Complexity Mean? How to Describe and Express the Layers of Coffee Flavor, Texture, and Aftertaste
When we taste coffee, terms like acidity, sweetness, body, and aftertaste are quite easy to understand. But then someone suddenly says, "This coffee has such rich complexity"; what exactly does that mean? Coffee complexity often feels both familiar and strange—familiar because we frequently hear this term, yet unfamiliar because...
2021-12-14 coffee complexity flavor layers coffee tasting texture aftertaste -
What's the Difference Between New, Old, Aged, and Vintage Coffee Beans? What Does "New Crop" Coffee Mean?
As we all know, the freshness of roasted coffee beans significantly impacts the flavor of brewed coffee, with fresher beans producing more full-bodied flavors. Therefore, "freshness" has naturally become the primary goal for coffee enthusiasts! This principle also applies to green coffee beans, though their evaluation involves more than just time.
2024-03-26 coffee beans new crop aged coffee vintage coffee coffee freshness coffee harvesting -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction