detailed introduction Learn more about detailed introduction
-
Detailed Flavor Profile and Characteristics of Yirgacheffe Coffee Beans: Variety, Origin, and Regional Introduction
A comprehensive guide to Yirgacheffe coffee beans, covering their detailed flavor characteristics, coffee varieties, growing regions, and the unique terroir that makes these Ethiopian beans exceptional among coffee connoisseurs worldwide.
2025-06-11 Yirgacheffe coffee beans flavor profile taste characteristics coffee variety origin Ethiopia regional introduction -
Latest Specialty Coffee Introduction Guatemala Coffee Latest Details
Guatemala coffee once enjoyed the reputation of being the best quality coffee in the world. The extra hard coffee beans here are full-grained and deliciously balanced, and the coffee made from them is pure and rich. It has a stronger acidity, with a mellow and slightly wild taste, and can be consumed as a single origin or used for blending coffee blends. Guatemala coffee is produced in the northwestern part of Central America
2025-06-24 latest specialty coffee introduction Guatemala details once enjoyed -
Specialty Coffee Beans - Detailed Introduction to Ethiopian Yirgacheffe
Ethiopia is one of the countries with the longest coffee history in the world. Traditionally, Ethiopian coffee beans were processed using the natural sun-drying method, where the entire process was very rudimentary, resulting in many defective beans, inconsistent quality, and difficulty in control. However, since learning and adopting the washing technology and processing methods from Central and South America, the quality has been significantly improved.
2025-08-22 specialty coffee beans Ethiopia Yirgacheffe details introduction -
Which Geisha Specialty Coffee Estate is the Most Expensive? Their Detailed Introduction
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Outlook Ruby Geisha Origin: Panama Geisha Estate Price: Approximately $1000+ USD per pound. Known as the world's finest coffee! This premium-priced 90+ Outlook Ruby coffee is produced in
2025-08-23 Geisha specialty coffee which estate most expensive their detailed introduction professional -
A Detailed Introduction to Coffee Bean Red Wine Processing Method: Historical Origins, Development, and Specific Operational Techniques
The Colombian red wine processing method represents one of the few successful red wine-style processing techniques developed among all coffee producing regions worldwide. Through years of testing, this processing method has finally achieved control over the acid structure in coffee. Coffee processed through red wine-style fermentation significantly enhances sweetness, cleanliness, and multi-layered complexity in the final cup.
2025-06-27 coffee beans red wine processing detailed introduction history origins development specific methods -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon -
Introduction to World Specialty Coffee Estates; Detailed Introduction to Jamaica Blue Mountain No. 1 Clifton Estate
Jamaica Blue Mountain coffee is considered by many connoisseurs around the world to be one of the finest coffees. The exquisite balance of aroma, body, and acidity makes Blue Mountain coffee very special. However, what truly sets Blue Mountain coffee apart is its mellow, sweet aftertaste. In 1953, the Jamaican government
2025-08-30 world specialty coffee estate introduction Jamaica Blue Mountain No. 1 Clifton detailed -
Introduction to Espresso Extraction Mistakes and Standard Espresso Extraction Demonstration
When making espresso, it's easy to overlook seemingly minor details that actually gradually affect the coffee's taste. Today, FrontStreet Coffee will discuss those often-forgotten details and see how many you've encountered. - Forgetting to purge water before attaching the portafilter If there's a long interval between this espresso extraction and the previous one
2022-05-29 espresso extraction espresso mistakes coffee brewing espresso standards coffee extraction techniques -
Detailed Introduction to Yirgacheffe-Michelle Coffee Cooperative
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Yirgacheffe-Michelle Coffee Cooperative. Ethiopia is the first country where coffee was discovered, and there are still many wild coffee plants in the primeval forests today that allow farmers to harvest them. This is a poor
2025-06-11 Yirgacheffe Michelle coffee cooperative detailed introduction -
Choosing Pour-Over Coffee Beans Based on Personal Taste_A Detailed Introduction to Types and Flavors of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The market is filled with a dazzling array of pour-over coffee beans. If you don't have specific coffee preferences, you'll surely be dazzled by the menu. It's recommended that you first understand what kind of coffee flavor you enjoy—is it heavy floral notes, prominent fruity aromas, or a lighter taste—then ask the shopkeeper for recommendations
2018-09-15 personal taste selection coffee beans pour-over types flavors detailed introduction professional -
Pour-Over Coffee Brewing Guide: Detailed Steps, Parameters, Grind Size, and Water Ratio
Introduction A single pour-over coffee brewing session takes just 2-3 minutes. Yet within this brief 3-minute brewing process, there lies extensive preparation and countless hours of practice behind it, with many details that are often overlooked. This installment of our Barista Training series shares the detailed steps of pour-over coffee brewing and the important details to note. Preparation Phase We often emphasize brewing techniques and pouring methods, but successful pour-over coffee begins long before the first drop of water touches the grounds.
2021-03-29 pour over coffee brewing steps detailed guide parameters grind size water ratio temperature -
Detailed Introduction to Brazil Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon from South Minas Region
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Brazil Santa Lucia Estate Yellow Bourbon Region: South Minas Variety: Yellow Bourbon Altitude: 1080-1200 meters Processing Method: Pulped Natural (Honey Process) Flavor Description: Nuts, Cream, Caramel Santa Lucia Estate (Fazenda Santa Lucia) is located in the state of South Minas (S
2017-12-27 South Minas Region Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon Detailed -
Detailed Introduction to Wet-Hulled Processing: Origin Story and Characteristics
Wet-hulled processing is a traditional Indonesian coffee processing method. Coffee processed using this method typically has high body, low acidity, rich bitterness, and distinctive characteristics. This method was developed due to Indonesia's humid and rainy climate, with frequent rainfall and annual humidity reaching 70%-90%, making
2025-08-17 wet-hulled processing Indonesian coffee Giling Basah coffee processing methods coffee characteristics -
Detailed Introduction to Sidamo | Comprehensive Description of Sidamo Coffee Flavor Characteristics
Sidamo from Ethiopia is a type of single-origin coffee, referring to Arabica coffee grown in Ethiopia's Sidamo Province. Like most coffees from African countries, Ethiopian Sidamo is characterized by small grayish beans, but stands out for its rich, spicy, wine-like or chocolatey flavors and floral notes. Among all Sidamo
2025-09-06 Sidamo detailed introduction Kaffa flavor characteristics description -
Introduction to Rare Pink Bourbon Coffee Beans - Origin Story and Cultivation Details
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many types of Bourbon coffee are there? Learn about Bourbon\Bourbon\Bourbon coffee and its varieties, main cultivation origins. We are very fortunate to reintroduce Pink Bourbon. The farmer who grows this Pink Bourbon is Gabriel Castano.
2025-06-27 rare coffee bean variety pink bourbon Pink Bourbon introduction -
Characteristics of Brazilian Coffee Beans: Detailed Introduction to Coffee Varieties, Flavor Profiles, and Processing Methods
Coffee Characteristics: As the world's largest coffee-producing country, Brazil supplies both commercial and specialty beans to the global coffee market. Instant coffee is also an essential component of Brazil's coffee manufacturing industry. Brazilian coffee typically grows at altitudes of 2,000-3,000 feet (approximately 500-1,000 meters). Some coffee is also cultivated at heights reaching 4
2025-04-27 Brazil coffee introduction varieties flavor characteristics processing methods -
Costa Rica Tarrazú Region Introduction Mirasu Estate Geisha Blend Coffee Beans Cupping Flavor Details
The friend at the next table absolutely loves Geisha! She can't get enough of Panamanian Geisha, but has never tried the Geisha blend from Mirasu Estate in Costa Rica's Tarrazú region. Today, I'm going to explore it thoroughly. This Geisha blend coffee bean comes from Mirasu Estate in the Tarrazú region of Costa Rica, which is a non
2025-07-02 Costa Rica Tarrazú region introduction Mirasu Estate Geisha blend -
Introduction to Techniques for Extracting Sweetness in Pour-Over Coffee: A Detailed Guide to the Rao Spin Stirring Method by the Coffee Godfather
FrontStreet Coffee has previously analyzed many Japanese pour-over methods, which share the common characteristics of being 'slow, gentle, and elegant'! Today, FrontStreet Coffee will share a simple brewing method embodying 'brutalist aesthetics'—the 'Rao Spin,' which we might translate as the 'Rao-style rotation method'! The 'Rao Spin' originates from Scott Ra
2021-12-13 pour-over coffee rao spin coffee brewing extraction techniques coffee sweetness coffee methods -
What is Honey Processing? Detailed Introduction to the Process and Flavor Characteristics of Black Honey Processed Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Natural processing is the oldest method, according to literature records, Arabs as early as the 11th century, over 1000 years ago, began using natural processing to treat coffee cherries. Because coffee
2025-09-29 coffee beans natural process oldest ancient processing understand coffee process flavor characteristics -
How Many Main Coffee Brewing Methods Exist? Detailed Explanation of Three-Stage Pour-Over Coffee and Why It's So Popular
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three-Pour Over-Over Coffee Extraction. Coffee brewing methods include: French press, siphon, pour-over, etc. There are many different methods for water distribution during pouring. The simplest is to pour all the water at once and then wait for filtration to complete. For immersion extraction, this is better than...
2020-02-13 coffee brewing methods pour-over three-stage detailed explanation popularity acceptance