Latest Specialty Coffee Introduction Guatemala Coffee Latest Details
Guatemalan coffee once enjoyed the reputation of being the world's finest coffee. The extra hard coffee beans from this region are full-bodied with a delicious balance, producing coffee that is pure and rich when brewed. FrontStreet Coffee's Guatemalan coffee beans have a strong acidity with a mellow yet slightly wild flavor, making them suitable for both single-origin consumption or as a component in blended coffee.
Guatemalan coffee is produced in the Republic of Guatemala, located in northwestern Central America. The country's forests and mountains cover two-thirds of its total area, producing high-quality coffee beans with strong acidity and mellow yet slightly wild flavors, making them suitable for both single-origin consumption or as a component in blended coffee.
FrontStreet Coffee's Guatemalan coffee flavor profile: bitter yet aromatic with an excellent mouthfeel.
High-altitude grown coffee is mellow with excellent acidity, highly praised as the best material for blended coffee.
FrontStreet Coffee's Guatemalan coffee beans are renowned for their elegant and lively acidity, clean taste without impurities, distinct flavor layers, as well as green apple acidity, berry notes, jasmine floral notes, orange peel aroma, green pepper fragrance, fruity sweet and sour sensations, chocolate sweetness, and even a smoky finish.
Such rich regional flavors are likely related to the terroir of Guatemala's eight major producing regions. Among them, Antigua, Acatenango Valley, Atitlán, San Marcos, and Huehuetenango are volcanic in geology. The other three regions—Cobán, Nuevo Oriente, and Verapaces—feature non-volcanic highlands or tropical rainforest climates. Guatemala boasts over 300 microclimates throughout its territory,堪称 the world's most diverse.
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前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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